Comfrey Comfy

Comfrey officinalis inoreva mhuri yeBurchichikovs, iyo inogara isingagoni kurapa. Inokura kusvika pakureba mita imwe. Zvakanaka zvinotsungirira kubvumira, kusingana nemapfudze nekuchera, kusina hanya pakukura. Ari pamusoro pemapapiro kubva kumashizha mashoma, anotyisa kubva kune akaoma, bvudzi riri pa tubercles. Mashizha acho akaomawo, pane makuru, oval lanceolate, achienda mu petiole.

Comfrey officinalis inotumbuka nemasvi mirefu matsvuku kana epepuru ayo anounganidzwa mu inflorescences. Nguva inoyerera inogara kwenguva refu muzhizha. Chibereko chiri mumhando yemuji, mana pamaruva ose.

Comfrey officinalis inosarudza ivhu rakaoma, rinokura mumhenderekedzo yezvivako, rwizi rwekare varume, mvura ine mvura, zvisingasviki musango nemakomo. Mune maitiro ayo chaiwo inokura mumagwagwa eCaucasus, bhanhire reAlpine. Muminda uye mapaki inokura semuti wemiti.

Nokuda kwemishonga, michina yemiti inounganidzwa, iyo yakafukidzwa muvhuvhuro kana mangwanani ekutanga. Shandisa uye uoma chete midzi, uye rhizomes inodzingwa kunze. Midzi yakagadzirirwa pamataipi akaiswa pepa, ine tsvina yakaonda. Uyezve, mikoko yakasvibiswa inogona kuiswa uye yakaomeswa mumamiriro akamira. Dry muimba nekunakidzwa kwemhepo. Mukati yakapedzwa yakaomeswa yakave yakasvibiswa midzi, yakareba kusvika masendimita 15. Pakuputsika iyo yakachena.

Comfrey officinalis ine gallic acid, mucus, mashuga, tannin, starch, mafuta anokosha, enantotoxin inouraya, resin, nezvimwewo. Pamusoro penzvimbo ye comfrey ine cynoglossin, consolidin uye zvigadzirwa zvekuora kwavo.

Comfrey mishonga, kushandisa mushonga

Comfrey alkaloids inotyisa uye inokonzera kuparara kwehutano hwemagetsi muhombe huru. Zvose zvirimwa zvinouraya. Kana uchingwa uswa hwakawanda, hunokonzera colic. Kutenda kumucheka uye tannins zvaivepo, midzi yemiti yacho ine astringent, yakafukidzira uye ine nyoro. Kana tichitaura pamusoro pemiti yakadaro semudzi we comfrey, kushandiswa kwayo mumishonga (hurumende) ikozvino chinhu chisingawanzoitiki. Mishonga yemasikirini inoshandisa iyo zvirwere zvekufema, chirwere, sehemostatic. Gorosi muhomwe huru inogona kukonzera kuderera mumanikidziro, kuwedzera kwechibvumirano chebasa remukumbo, mutsara wechibereko, kuwedzera kufema. Yakagadziriswa mu comfrey alantonin ine basa rinoratidzira.

Mutsva yakapwanyika kana yakaomeswa midzi inokonzerwa kana kunotorwa sechizoro pamafuta egozi uye inoshandiswa kune nzvimbo yefupa, kuputika uye kuputika. Shandisa iyo ye thrombophlebitis.

Kuwedzera decoction kubva ku comfrey kusvika pakushambidza kunobatwa nezvirwere zveganda. Nehutachiona hwemapapu nemapfupa inotora muto mukati neuchi, mukaka, mazai akakuvara kana mafuta akasiyana-siyana.

Dzimwe nguva muto unotorwa nemaronda emudumbu, dyspepsia, anorexia, yakabatwa nevodka tincture, maronda uye trophic ulcers, pustular rashes paganda uye anopisa. Zvinhu zvinowanikwa muuswa huine antimicrobial, kurapwa kwechirema uye kugadzirisa simba. Danda rakasviba, mafuta anonhuwira na comfrey anopa maitiro akanaka.

Nzira dzokugadzira mafuta uye decoction kubva ku comfrey mishonga

Mhando 1. Tora mizu yakachena, triturate mudiki gruel, wedzera sulfur, rosin, nyama yenguruve mafuta. Musanganiswa unoguma unobikwa kweminiti maminiti. Bvisa kubva pakupisa, bvumira kupora pasi uye wobva wawedzera mavara machena machena. Iwe unogonawo kupisa pasi midzi pamagunwe, kunonhorera uye kuwedzera mafuta ekamori. Aya mafuta anoshandiswa pamakumbo, kuwirirana kwemafuro ehurmatism, zvirwere zveganda.

Method 2. Forty gramu yemidyo yakakoswa kana yakaomeswa yakawedzerwa neiri yehuni hunopisa. Iyo inosanganiswa inoputirwa kwemaawa mashanu pachitsiko chakanyanya kwazvo pasi pevhisi. Iwe unogonawo kusanganisa midzi ye comfrey neimwe kana zvikamu zviviri zveuchi. Iri peta rinoshandiswa rimwe teaspoon kakawanda pazuva.