Home canning Squash: a aiitwa Madzimai epamusha

Courgettes vane dzinenge hapana contraindications, ivo kunyange vanobvumirwa kudya vana vaduku. Vanosanganisira ane zvombo kuti anobatsira amino acids, zvisaririra zvinhu uye mavhitaminzi. Ivo vakaderera-mafuta uye kubatsira kuchengetedza utano. Ataurazve akaratidza kuti zvinhu zviri zucchini, kudzivisa kukurumidza kuchembera masero uye kunobatsira chaizvo ezvinhu bvudzi.

From waifarirwa kufarira miriwo zvenyu zvose yakabereka richinaka zvokudya: stews, salads, cheese. Uyewo, vanogona marinate, munyu, booze, kuti caviar, jamhu nekuita kuchengetedza zucchini. The aiitwa gadziriro dzavo haatarisiri kuishandira. Winter kukohwa muchafarira yakachena manakiro muzadze simba rinopa upenyu. Kunyanya chiitiko ichi takaita kusarudzwa kupfuura kutengeka uye nyore Recipes.

Canning zucchini: mufushwa resipi

Gadzira zvinotevera Suite mishonga:

- 10 makirogiramu vaduku zucchini;

- horseradish mudzi (50 g);

- negariki (4 hrs.);

- dhiri (danda 3);

- hot.

To zadza:

- fő mvura;

- Cherry muti mashizha;

- tarragon;

- munyu (80 g);

- Blackcurrant (optional).

Canning Recipes Squash zvakawanda, uye isu akaedza kutsvaga zvikuru nevanhu vanofarira.

Geza zucchini, ndokuwarira nehope mugaba uye rizadze ice mvura. Siya kwemaawa matatu. Next kutora enameled mudende / tangi uye nechepasi mugove mudziyo ugoadira ½ dzakanyorwa nezvinonhuhwira, courgettes uye akaisa pamusoro yasara hafu mwaya zviya. Dururirai achizadza, tamped, uye musoro mutoro.

Ramba mukamuri kwemazuva akawanda (kusvikira unotanga kudzungaira), zvino kubvisa mukamba nerima kwemazuva 14. Pashure 2 weeks, zvakare, kudururira brine, zvakasimba ugopfiga muvharo uye kubvisa pamberi chando. Heunoi maitirwo zvaichengetedza zucchini. The resipi inogona dzakachinja kubudikidza Kuwedzera zvinonhuhwirira uri woga. Siyana zviya kuravidza billet ndawana wakanaka, nepo ivo pachavo kuramba crunchy miriwo.

Canning Squash: kuti tikundikane pickled miriwo

zvinoti:

- Zucchini (2 kg);

- chili (10 hrs.);

- negariki (2x);

- shuga (10 g);

- dzekorianderi mbeu (5 g);

- munyu (70 g);

- Lavrushka (5 hrs.);

- mumwe fő mvura.

Kubvisa muriwo kubva matehwe uye mbeu, racherwa zvidimbu uye kusiya mvura kwemaminitsi 10. Itai brine remvura, munyu uye shuga, yemota kwemaminitsi mashoma uye kuwedzera zvose zvinonhuwira kunze negariki, inotambudzwa maminitsi 7.

Sterilizing magaba, ivo kupatsanurwa akaturikidzana vakaisa zucchini, rakatumbuka mumwe rukoko pamwe negariki. Muzadze brine dzaserera uye kusimbirira kwemazuva matatu mumba. Pashure yakati nguva uye vagokungurusa kumusoro lids kubvisa dura.

Iva nechokwadi kuti kubika inonaka zucchini akachengetedzwa. Recipes munyaya, dziripo uye vari nyore chaizvo. Uye pakupedzisira, imwe nzira inoshamisa kubika mu domatisi mumuto.

Ingredients:

- Zucchini (5 kg);

- Vegetable mafuta (2 makapu);

- tomato muto (3 litres);

- dhiri, parsley, dzekorianderi (pamwe danda);

- Laurel (7 hrs.);

- negariki (2 hrs.);

- shuga (150 g);

- apple cider vhiniga (1.5 makapu);

- peppercorns (2 g);

- munyu (100 g).

All zvokubikisa (kunze miriwo uye hanyanisi) kusanganisa uye kubika. Zucchini kucheneswa, akachekwa, sezvo uchida, uye kudurura inopisa aguta, mota maminitsi 5. Kuparadzira vakawanda nezvirongo pre-sterilized, usakanganwa kudururira marinade. In kubhangi kukanda miriwo itsva uye clove zvishomanana negariki. Pickle agadzirira!