How kubika nyama yenguruve pamwe howa mu ruomba muto? Hazvaikwanisa kuva nyore!

To dzakasiyana-siyana nyama madhishi kazhinji akawedzera kuti howa izvi. Kunaka chiri zvinoshamisa munyoro uye kunhuhwirira - usingatsananguriki. Kakawanda rinogadzirira yenguruve pamwe howa mu muto (anovava ruomba kana domatisi). Grouting anopa anonhuhwirira chaizvo uye anoenda zvakanaka chero divi dhishi. Dzimwe mune ndiro pakusuma zvimwe zvinhu zvakawanda (nembatatisi, mupunga), izvo zvinoita kuti vatonyanya inonaka uye hunogutsa. Nyaya ino ine Recipes, sei kubika nyama yenguruve pamwe howa ari ruomba mumuto. Zvirokwazvo, vachava vako waunofarira mhuri yako.

Tasty yenguruve pamwe howa muhari "Obzhorka"

The zvikuru yokuita nzira yokugadzirira ndiko kushandisa muchoto. Inogona chakabikwa kukuru chimiro, uye mugove hari. Very zvinonaka vakawana yenguruve pamwe howa vari ruomba muto pamwe kuwedzera matapiri. Zvinoguma akapfuma mundiro, zvinosanganisira zvose nyama mugove uye Garnish. Uyezve, mune yokubika ichi kwete predusmatreny mumatanho dzakawanda pre-kurapwa zvigadzirwa - roasting, blanching, nezvimwewo, runokuponesai zvikuru nguva ...

The zvigadzirwa:

• 600 g nyama yenguruve;
• magiramu 300 howa;
• 8-10 yori. matapiri avhareji ukoshi;
• 2 bv. nehanyanisi;
• 1 mukombe yakashapa ruomba;
• 2-3 tbsp. l. mayonnaise;
• 1 mukombe wemvura;
• zvinonhuwira yokuravira;
• hanyanisi.

gadziriro

1. Meat kunogona pulp uye ane mapfupa diki. Chinhu chikuru kuti haana mutsinga nekusazvidzora mafuta. Zviri chinodiwa kushandisa wechidiki nyama yenguruve. Cheka nhindi dzaro pamusoro kukura maviri matatu masendimita. Nzvimbo pasi poto rakakamurwa migove yakaenzana.
2. Anotevera rukoko kurigirwa hanyanisi zvindori. Mwaka pamusoro zvishoma zvinonhuhwirira uye munyu.
3. Howa dzakachena, kusuka, akatema hafu uye ipapo matete. Uise sehanyanisi pamusoro.
4. Matapiri dzakachena uye racherwa cubes. Vaiise pamusoro howa.
5. Kubatanidza anovava ruomba, mayonnaise uye mvura. Munyu uye mhiripiri. Dururirai kunoguma zvinodiwa muhari. Kana zvakakodzera, wedzera mvura zviri yakazadzwa zvinenge kusvikira pamuromo mura.
6. Ine muto yenguruve pamwe howa Cream muto muchoto anenge 1 awa Rangarira tembiricha hurumende -. Madhigirii 200. Kana kushumira mwaya pamwe wakatemerwa yemakwenzi.

Pork pamwe Howa mu Cream muto uye madomasi

Kuronga zvinhu:

• 0.5 makirogiramu yenguruve pulp;
• 200 g yakachena howa;
• 3 yakanaka madomasi akaibva;
• 1 hanyanisi;
• 2 nhungirwa itsva thyme;
• 1 clove duku negariki;
• 3 tbsp. l. anovava ruomba;
• 100 g upi chizi rakaoma;
• 3-4 spoon. l. mafuta;
• munyu;
• zvishoma mhiripiri.

gadziriro

1. Meat racherwa refu matete zvidimbu uye asingaremekedzwi furaya rakakurumidza mu ruomba, unomutsa neapo. Isai mukanyiwa muhari.
2. Howa dzakachena, kuwacha uye racherwa zvidimbu.
3. Hanyanisi, gariki uye madomasi nebanga dimura zvidimbu zvidiki. Kana akakumbira, kuti madomasi zvinogona kwerubwinyo rwakagara rwuripo akasvuura pashure blanching mu kufashaira mvura kwemaminitsi 2-3.
4. Howa kupfeka chakabikwa pani nokuda chakabikwa. Mushure tumafuta Browning mwaka muriwo guru uye simmer kwemaminitsi 10. Wedzera musanganiswa kusvikira nyama.
5. Zadza dzemauto dhishi, nezvinonhuhwira uye munyu, uye kumutsa uye siya pamusoro svikiro kupisa zvishoma nezvishoma kuti kubika kwemaminitsi 15.
6. Kana kushumira, arisase pamusoro vane howa zvishoma grated chizi nyama.