Icing nokuti makeke kupenda: Recipes, kunyanya kubika uye wongororo

Nokuti vanhu vazhinji, Krisimasi neGore Idzva - kufarira muduku mazororo. Uye kuti kunyange zvakawanda unodziya, chinonhuwira uye mhuri, pakupera December mune dzimwe nyika, kubheka makeke chairatidzika gingerbread varume uye gingerbread dzimba. Shongedza vakaita mhuri yose, uye ipapo waipa pachake vakagadzirira diamonds shamwari dzake uye nehama. Kuti mugumisiro rokusika muitiro akakwanisa kufadza nhengo yemhuri ose vanofanira vashongedze rinokosha kuri pachimedu kupenda gingerbread.

Recipes uye kubika gingerbread, icing at uye akapa munyaya. Tinopa uye kuti gingerbread varume gingerbread imba. Zvino kugocha hunonhuhwira achatonga mumba mako pakuguma mazororo pamberi.

The yokuwana nokuti gingerbread kuri pachimedu kupenda

kugocha munuhwi pamwe Ginger, vanhu vakawanda kuwadzana New Year mazororo uye manheru yechando unodziya. In America uye nyika dzokuMadokero kweEurope, gingerbread varume gingerbread imba vagara chiratidzo pokuuya weKisimusi. Vakasarudza akapenda pamwe kuri pachimedu uye kupa shamwari dzako uye mhuri pazororo.

Tinopa danho nedanho yokuwana nayo gingerbread kuri pachimedu namaoko:

1. In yakadzika mbiya mukanyiwa akadurura shuga upfu (80 g) inowedzerwa ruomba (80 g) uye zai.
2. Arohwe zvimwe ari chisanganiso kwemaminitsi matatu kuwana yunifomu kusachinja-chinja.
3. Zvinonzi akawedzera kuti arohwe vakawanda orenji uye ndimu svuura, grated Ginger pamusoro grater yakanaka (1 tbsp. Chipunu), uchi (2 tbsp. Chipunu), uye Vanilla (1 hr. Chipunu).
4. Chinobatanidza sifted furawa pamwe kubikira upfu (1.5 h. Nezvirongo), sinamoni (2 maawa. Chipunu), Cocoa upfu (1 tbsp. Chipunu), kwekushinywa munyu, nutmeg uye pasi clove. All zvokubikisa yakasananiswa uye akawedzera kuti slurry.
5. Zameshennoe mukanyiwa anoiswa mukati firimu uye vakatumira mufiriji kuti 2 h.
6. The dzaserera Mukanyiwa rwuchipeterwa pakati machira maviri kubikira bepa kuti Ukobvu 5-7 mm. With watemwa chekawo mukanyiwa zvakaumbwa nyaya.
7. Gingerbread preform vakatumira preheated muovheni (180 °) kwemaminitsi 7-10.

Dzaserera zvigadzirwa inopendwa chena kuri pachimedu.

Royal icing at (yokubika): gingerbread kuri pachimedu kupenda

Nokuti youmambo icing at rinoshandiswa kana kutanga gandiwa kudhirowa uye kupenda, vachada manyoro zai chena, weupfu shuga uye ndimu muto. The yokuwana of kuri pachimedu riri sezvinotevera:

1. In yakadzika nokudira mukombe mapuroteni mazai maviri kana matatu chete zvachose kurema 90 magiramu.
2. Top dira dzakarukwa zvakanaka zvakohwewa woupfu shuga (455-500 magiramu), kare sieved kuburikidza nesefa kana organza.
3. Zviri mbiya wokutanga chiwepu chisanganiso yakaderera nokukurumidza uye panguva svikiro kumhanya kusvikira kumeso uye akatsiga twi.
4. Pamberi kuguma kukanya kuwedzera icing at 5 samadonhwe ndimu muto.

Kana icing at ane yellowish Hue, ikoku kunoreva kuti vakawanda puroteni haina arohwe kusvikira pakuguma. Kana waita zvakarurama, kutevedzana zvinoitwa vanofanira kutendeuka chando chena uye vaima kuri pachimedu kuti kupendwa gingerbread. The resipi, izvo akaongororazve chete kuti awanikwe akanaka, unogona kusika yepamusoro, nyore kushandisa icing at.

Agadzirira icing at unoomesa nokukurumidza mudenga. To izvi hazvina kuitika pakarepo pashure kukanya, zvakakodzera kuzadza kornetiki icing at uye kutanga kupenda.

Kuri pachimedu-zadza kuti akajeka makeke

Royal icing at rakanakira kusika munhu gandiwa kumeso uye unyanzvi mufananidzo pamusoro rakapera chigadzirwa. глазурь для росписи пряников. A nechepakati mugove wokucheresa mvura akazadza kudiwa kupenda kuri pachimedu gingerbread.

The yokuwana of ichizadza icing at, sezvazvakanyorwa kunzi confectioners, ndiko vanotsika kuburikidza zvinotevera zviito:

1. Gadzirira youmambo icing at mushonga kukurukurwa pamusoro.
2. Isai zvimwe gobvu kuri pachimedu mune imwe ndiro uye sanganisa nayo zvishoma mvura inotonhora, wedzera nemvura rinoreva munhu yetea.
3. Ongorora nokugadzirira anogona kuzadza nebanga. Kuti izvi zvidaro, banga chipande rinoitwa pamusoro kuri pachimedu, ipapo kuverenga kusvika 10. Kana panguva iyi masekonzi 10, mumwe zvisaririra icing at kunyangarika, zvino kuzadza zvagadzirwa.

For sandara zvakakwana uye anotsvedzerera pamusoro zvakakosha kuita zvakarurama kusachinja-chinja yokunaya glazes.

How kuti gingerbread imba pamba?

dzimba mbiri kana vatatu gingerbread anogona wakaita mukanyiwa maererano zvinotevera resipi. Danho nedanho gadziriro yacho sezvinotevera:

1. mafuta Ruomba (300 g), uchi uye shuga (500 g) aiva nenharo ari saucepan pachitofu kusvikira wakakwana pokufa zvinhu zvose. Zvakakosha kutendera musanganiswa dzokubikira, uye chete kudziya, ipapo bvisa kubva pakupisa uye muchitonhorera.
2. Ari dzaserera shuga guru uchi-kupinda akapfumbira mazai forogo (2 hrs.) Uye bhurandi (3 tbsp. Nezvirongo).
3. Muna 600 g sifted furawa kuwedzera koko (50 g), sinamoni (1 hr. Chipunu), kwekushinywa Ginger, cardamom, clove, anise, orenji svuura, ndimu uye Vanilla.
4. Nokubatanidza uchi pamwe yakawanda furawa. Kanya mukanyiwa inofadza, zvishoma nezvishoma achiwedzera zvimwe furawa (600 g).
5. Uise mukanyiwa ari polyethylene, uye ipapo mufiriji usiku hwose.
6. Morning rwakapetwa mukanyiwa pamusoro kubika bepa, akachekwa kwerubwinyo rwakagara rwuripo vakagadzirira templates mativi imba uye tizviomese navo muchoto (pa 180 ° kwemaminitsi 20).

Ikozvino tinofanira kugadzirira gobvu kuri pachimedu (youmambo icing at) uye kurishandisa kubatanidza zvose zveimba.

Icing nokuti makeke pasina mazai

Nokuda kwezvikonzero zvinoverengeka, kwete vanhu vose vanogona kudya mazai uye zvigadzirwa dzavakaenda ndezvaJehovha. Muchiitiko chino, pane tsika icing at inogona kushandiswa icing at gingerbread pasina mazai.

Vakagadzirira maererano aiitwa pasi apa iri vakawana homogeneous kuri pachimedu, vaima, kupenyerera, uye hunogara noruvara pamusoro pechiso rakapera nyaya. Danho nedanho yokubika iri sezvinotevera:

1. The sifted kuburikidza nesefa caster shuga (110 g) akadurura spoon mukaka uye zvakafanana chibage manyuchi. The yokupedzisira pazvokudya pamba inogona kutsiviwa invert manyuchi kana confectionery kuri pachimedu.
2. Icing yakakanyiwa kusvikira yunifomu. Kana frosting iri gobvu vachabvumirwa kuwedzera zviyo manyuchi.
3. Mugore rapera icing at zvinodiwa dhayi iri akawedzera, ipapo zvakafanira kuti akariisa kornetiki uye kupfeka keke.

Icing nokuti makeke pasina mazai uye ndimu muto

Gobvu uye kupenyerera kuri pachimedu mazai anobudiswa pachishandiswa weupfu shuga, ndimu muto uye nemvura. It ndimu muto rinopa anodiwa Gloss uye acidity inofadza pamusoro mukanwa. Mugumisiro zvikuru akasununguka muna kuri pachimedu kuti makeke pasina mazai kupenda.

The yokuwana pamusoro icing at iri nyore chaizvo. In kwakadzika mbiya sanganisa zvose zvitatu zvinhu: (. 2 tbsp) shuga upfu (200 g), ndimu muto uye mvura inodziya. Wakagadzirira kuri pachimedu rinoshandisirwa gingerbread ane mumakwenzi kana chete akadira zvinyoronyoro pamusoro. Nokuti mukobvu icing at panguva nokusanganisa kuwedzera mvura zvokubikisa haisi zvakakodzera, zvakakwana chete woupfu shuga uye muto.

Color kuri pachimedu nokuti makeke

Makara zvokudya madhayi inozviisa ose kuri pachimedu uye gandiwa, uye Kudzingwa, uye densest aiendeswa chokupedzisira mufananidzo pamusoro gingerbread. Kuti tiwane mavara icing at, unofanira kuwedzerwa akaparadzana nemikombe akaita pre-kuri pachimedu kupenda gingerbread. The yokuwana kuti kubika kunoenderana mhando basa rinoitwa (loop kudhirowa, kupenda kana kudurura pamusoro).

Ipapo akagadzirira kuri pachimedu inowedzerwa vodorasvorimy gel kana yakaoma chikafu coloring. Weight akakanya kwazvo uye rinoshandisirwa makeke. Kana kuri pachimedu pashure Kuwedzerwa dhayi iri hobvu, kunogona kuwedzera zvishoma woupfu shuga. Icing ruvara kuchinyanya zvinogona kudzorwa nokuwedzera uwandu dhayi zvakasiyana.

Pave chokoreti kuri pachimedu

Kana akajeka makeke kufungidzira kunogona risingaperi. Somuenzaniso, sezvo munhu aguta kana zvigadziko zvinogona kushandiswa kwete chete shuga asiwo chokoreti unhani kuti kupenda gingerbread.

The yokuwana ichi chinonaka icing at iri sezvinotevera:

1. Akanyauka dema shungu chokoreti (100 g) ari kugeza nemvura.
2. Kuwedzera ruomba (40 g).
3. Kutungamirira kuti chokoreti gobvu kutanga mashed yolks kusvikira chena, ipapo kurohwa zai chena.
4. Cool kuti kuri pachimedu mu firiji kuti tembiricha 30 °, pawakagadzika unogona mberi kwayo kushandiswa kune makeke.

Nokuda ruomba chokoreti kuri pachimedu kutendeuka vaima uye kupenyerera.