Inobatsira walnuts. How Makakamura zvakanaka

Sezvo chikazozikamwa, fruit vari zvokudya nedzimwe ine yakawanda zvinokosha kuti muviri yedu. In nzungu idzi dzine pakaitwa mavhitamini, mapuroteni, zvicherwa, uye mafuta. Tinofanira kutaura kamwechete kuti chigadzirwa ichi rakanyatsojeka mukuru-mafuta, saka zvinokosha kuti tizvidzore kushandisa vanhu pazvigaro zvokudya, vari kushingaira mubasa zvemitambo kana vari, nekusiyana, munhu ndakagara mararamiro.

Zvakachena kana kwete kuchenesa?

Chokwadi, tose tinoziva kuti nokuda chigadzirwa walnuts, sei Makakamura dzimwe nguva zvakaoma, sei nguva yakawanda zvinotora. Wadii kutenga pakarepo akasvuura nzungu? Vazhinji, Chokwadi, kuita izvozvo. Asi vanachiremba mumunda culinary nyanzvi dzinobvumirana pane chimwe chinhu: Zviri nani kwete kutenga akasvuura nzungu, saka haisi kuzivikanwa kuti unhu zvavari rinhiko zvinochengeterwa mudura dzokuchengetera ari muchitoro rinhiko muri pasherefu, kana sezvarayirwa ose ezvinhu ose okuchengetera dzavo uye zvifambiso.

Panyaya iyi, kana muchitoro iwe vasingandivimbi, ipapo tinoratidza kutenga shava walnuts. How kutsemuka munhu walnuts kuitira kuparadza tsanga yomukati, isu tsanangura ikozvino. Uyewo, nenzira, pfungwa kumba kuchenesa manatsi zvakakodzera uye nevaya hwake kukura pa necheseri yavo. Chii yakatengwa nzungu pano, uye kunyange vakachenesa apo pamba mukicheni nguva dzose mundiro pachedu-akura zvinonaka.

banga

It zvimwe ndiyo nzira inonyanya chinowanzokonzera wokunatswa walnuts goko - kushandisa kwakajairika kicheni banga. How kutsemuka munhu walnuts, pasina kunokuvadza chinoumba, uchishandisa banga? Tora walnuts, vanoona vari goko mugomba ( "muswe" kazhinji kunonzi). Kuti dzinoisa muromo banga duku chijana. The muchero nokukurumidza uye nyore muzvikamu zviviri, menzvimbo haisi zvaparadzwa.

pingisi

Ipfungwa Izvi rakanakira vaya vanoda pasi fruit, uti, cake decorating kana kuti marinating nyama. Sei nyore wakatsemuka walnuts chete peya pingisi, asi zviri sviba! Chokwadi, unogona vanyatsohuongorora kuzoruma kure zvidimbu eggshell, asi zvirokwazvo nzira yakadaro refu inogutswa pasina nzira yose.

pani

Kakawanda nzira - nenharo walnuts. Sei uritsemure pamwe pani? Hapana. Muchoto uye neshungu pani chete kubatsira kuita partition zvishoma manyoro ari goko. Bata nzungu muchoto kweanenge maminitsi gumi, bvisa kubva muchoto, atonhodze zvishoma uye kushandisa chero nzira (banga kana pingisi) dzichitaurwa pamusoro.

Nokupesvedzera yakakwirira tembiricha constriction runobatanidza Muchidimbu, ndizvo saka nyoro uye pliable kuti muitiro achatora kushoma nguva.

kufashaira mvura

Izvi zvakare "tembiricha" kuita. KuCaucasus, nzungu yakachena nenzira iyi. Saka, walnuts. How Makakamura uchishandisa kufashaira mvura? Tora pani guru, kupararira manatsi ugodira mvura kufashaira. Bvumira kumiririra maviri matatu maminitsi. Rubanzu nzungu uye nyore yakaidzwa nebanga.

Kujairika nzira nzungu yokuzvinatsa

Pakati akakurumbira nekusimba nzira inobatsira kuchenesa fruit, pane nzira "Kulibin". Vanogona kunzi kusetsa, kujairika, yepakutanga uye upenzi, asi kuti vanhu kuzvishandisa. Uye isu nemi, ndinokuudzai sei nokukurumidza rokutema fruit non-mureza nzira.

nzira yokutanga - neguchu Champagne. Pano uchida zvakarurama, zvakarurama uye nounyanzvi. The chikuru ndechokuti, sezvo vachiti, ruoko haana kubvunda. Saka, kutora walnuts, akachiisa pamusoro petafura. Zvinozivikanwa kuti hombodo mazhinji ikapenya waini ane diki notch nechepasi. Ndizvo ichi chete notch unofanira yakarova nzungu, kana iwe kubereka nokurova. Uye "zvapupu" vanoti zvinoitika ichi haisi kekutanga, uye nzira iri wakanaka "ropa", nokuti goko uye nati pachayo anoparadzira mhiri mumba.

Doorframe. Unofunga unogona chete kubvisa mazino achishandisa pamukova pamupinyi? Uye pano uye ikoko. Kunyange zvakadaro, unogona kushandisa mberi musuo Chop fruit. wakaedza nzira zhinji, asi, zvakare, zvikuru "tsvina". Kamwe iwe uise nati pakati pamukova uye jamb, dhonzai zvakanaka naye kuunganidza nati vachawira pasi.

Tips

Saka, takataura pamusoro pezviri seri chigadzirwa - walnuts sei uritsemure nenzira dzakasiyana. Zvazvinosarira chete kugoverana vaviri mazano kukubatsira zvakanaka sarudza unhu uye zvechokwadi zvinonaka nzungu.

Chekutanga, edzai kupa zvinodiwa kuti nzungu, vane darkish Ruvara goko. Green nzungu (dondo kana mhuka) zvinogarawo zvakanaka kuravira, asi kuchenesa navo, iwe uchava chaizvo, zvakaoma chaizvo. Shell uye septum mukati manatsi saka zvakaoma uye gobvu kuti kubatsira pano kana choto, kana kupisa mvura.

Chechipiri, yeuka kuti zvikuru richinaka nzungu - guru kukura. Edza kutenga saizvozvo. Kana uine mukana kusarudza kubva boka avete pakaunda, zvirokwazvo kuzviita uye kwete kudurura zvose kupinda pasuru.

Chechitatu, usambofa kutenga nyoro uye kuchitonhora nzungu. Hazvina basa iri goko, kana ivo matonatswa mukurima.

Chechina, cockleboat vanofanira kugara yakachena. Kureva, zvinofanira kuva runowanzoitika "mbuya" varo wrinkles, asi hapana chena deposits, echitema, zvikanganiso uye kukuvadza hakufaniri.

Pakupedzisira, ona nzungu pamusoro inzwi. Kuseka? Uye pasina! Ripe uye dzinonaka nzungu, vane guru uye manune tsanga achagara nziyo. Hit imwe nati panorumwe. Kana ukanzwa chinoshamisa muffled inzwi, mupengo uyu nani kwete kutora. Uye kana iwe kupindura achirira nzungu, ivo anonaka, vatsva uye unhu.