Recipe tumiti: zvakabikwa kujairana kubva pauduku

Pane vakawanda ndiro, manakiro izvo tinorangarira kubva pauduku, uyo aida upenyu hwake hwose uye kugadzirira kwavo vadiwa, achitarisira kuvafadza. ndiro izvi zvinosanganisira crispy uye huni anoshamisa, yepakutanga mabhisikiti, kubika zvinogona kuitwa nenzira dzakasiyana, zvichienderana yokubika uye culinary zvavanosarudza. Vaya vanoziva sei kuti huni, anogona kupa kuti pave naro pahwaro zvatinosiita mvura uye kefir, anovava ruomba, mukaka kana kunyange vodka.

Huru ezvinhu kuti inofanira kutevedzerwa achigadzirira shamwari kubva pauduku madhishi ndiko kutora zvokudya zvinyoro, chaizvo thinly kungurutsa kunze mukanyiwa vasase rapera chigadzirwa shuga kuti irambe Crisp uye kusimba zvinonaka. The resipi iri nyore chaizvo tsotso - uye mugumisiro chinobuda ndiro zvinoshamisa kuti unogona kuziva kwako vadiwa nokuwedzera musha nyaradzo womuromo-unodiridza siyana yemachikichori pastries, izvo, sezvinei, achava kunyange kunakidza, nekuti akasika nemaoko rudo.

Saka, handizivi kuti chitofu huni, asi vachida kudzidza nayo - zvakanaka kuwana pasi mabhizimisi, nekuti, sezvo chirevo chinoti, meso kutya, uye maoko - kuita. Kugadzirira chinonaka tsotso mukaka vanofanira: furawa (700 Gr.), Eggs (2 hrs.) Uye mukaka (20 Rine mamiririta.). Uyezve, tinofanira mberi kugadzira shuga (50 g.), Salt (5 g.) Uye mafuta muriwo (500 Rine mamiririta.). Kugadzirira dhishi iri nyore - zvinofanira kunyatsoongorora varikwizire mazai ne shuga, ipapo ndokuidururira mukaka ugodira zvokubikisa yasara. Pashure paizvozvo, vave kwazvo kanya mukanyiwa mugoisiira hafu yeawa mune noushamwari nzvimbo kusvika. Panoperera yakarongwa nguva ndinogona kutorwa culinary okugadzira zvinhu - kuumba matete tambo mukanyiwa, akavacheka zvidimbu zvidiki kuti vanofanira kufamba nayo kunze mutete sezvinobvira. Zvino iwe chete kuti riumbe mukanyiwa "uta" kana zvimwe Zvidhori uye furaya kusvikira yendarama shava richinaka kwazvo mafuta muriwo wavo.

Chimwe resipi tsotso - spiced mabhisikiti kuti icho kugadzirira zviri furawa Pachine, Eggs (2 hrs.) Uye chizi (200 Gr.) (150 g.). Uyewo zvakafanira kutenga munyu, nekumini uye musanganiswa pepper (tsvuku uye dema), mafuta muriwo (500 Rine mamiririta.). Kuti mukanyiwa kuti yakavhenganiswa nemvura (300 Rine mamiririta.), Furawa, zai nezvinonhuhwira uye grated chizi pamusoro grater yakaisvonaka. Zvakakosha kuyeuka kuti musanganiswa kunofanira emura - zvichaita vanofanira kunyatsoongorora kudurura zviri inodziya mafuta muriwo nenzira nhete murukova, achipa manyoro yepakutanga chimiro. The rakapedzwa makeke zvakanakisisa kupfeka dehwe bepa kana pepa tauro kubvisa zvakawandisa mafuta, uye ipapo kupfuudza yakanaka mundiro arisase dzasara anobvarurwa-bvarurwa chizi. resipi Izvi chakakwana avo fagots vanoda kujairika zvadzinofarira uye anoda tii hazvireve inotapira zvigadzirwa.

Zvakafanana yepakutanga dhishi uye anogona kunzi "Muchando Cherry", iro kunoda zvinotevera zvokubikisa: furawa (300 Rine mamiririta.), Egg yolks (6 hrs.) Uye shuga (60 g.). Uyezve, unofanira vodka (15 Gr.), Pie cake (250 g.), Little Cherry jamhu uye mafuta muriwo (500 Rine mamiririta.). Egg yolks vanofanira muchikuya ne shuga uye kuwadzana furawa uye vodka. The zvichiguma Mukanyiwa riri gobvu zvakakwana unofanira Kuisa panze sezvo dzakaonda sezvinobvira uye gurwa vashoma saizi (10-13 cm.). Pashure paizvozvo tumiti yokubika inopa kuita mumakomba: vabvisa cherry jamhu kubva manyuchi, kuchinja nayo kuva yoga mbiya. Kwapera nguva, nokungwarira kupfeka paiva icing at pamusoro bvunzo uye kuzvitengesa rwakapetwa, migumo iyo inofanira kuva nepavaigona, varikwizire mashed yolks. Next akagadzirira huni zvakakanyiwa namafuta ari mafuta kusvikira kuwana chinhu Appetizing yendarama mashava, uye ipapo akaisa pasi vellum. Shumirai ichi chinonaka dhishi kuti rapisa pamwe pie cake.