Vakarongeka nokubviswa tartar mumba

With nhamba yevanhu vane katsika paumbwe tartar iri kuwedzera nokukurumidza ose gore, asi chete chetatu vari kuedza kubata nayo. Vanachiremba vemazino vanoti kuramba kubata chirwere, varwere vavo vachinzwa simba uye haana anofara anenge, nekuti tartar yekudyidzana kunoderedza zvirwere, zvichiita kuti muviri kubatwa zvakatipoteredza.

Kana zviratidzo mazino chirwere, zvakakosha kutaura kuti nyanzvi, ndiani anoratidza sei kubvisa matombo mazino. Vanhu vazhinji tidzikame kutya kushanyira hofisi wemazino uye saka kudziviswa. Sezvineiwo, kushanya kuna chiremba nhasi handiyo chete nzira yavangabata zvinoitika inotungamirwa pamusoro mazino. Mumakore achangopfuura kuwedzera aiita ibwe kurapwa kumba.

Pakusarudza kuvapo muna nemumuromo mhango tartar hakurevi ruzivo chaiyo nekuti ichi yakatarwa ndiko nyore: unofanira muromo wako zvishoma rakasiyana uye ona pamberi matadza pedyo yeyero mitaro kana shava makwapa - huru kwokunze zviratidzo chirwere.

Chokutanga, mazino kuzviratidza chena nyoro Dombo - utachiona, asi panguva yacho yapfuura kwayo solidifies uye kuchiparadza hakusi nyore. Kuti tidzivise vakadaro vatarisane masangano, zvinofanira kuva nokukurumidza uye nguva dzose kukwesha mazino avo yepamusoro mushonga wemazino uye bhurasho. Maitiro kuparadza idzodzo pamusoro mazino achishandisa nekusimba uye inoshanda nzira yekare - wetting ari chikwesheso iri kana kumwaya nayo pasoda mushonga wemazino. In kushandisirwa kungwarira chaizvo kukwesha mazino enyu, kudzivisa kumanikidzwa zvakaoma, kuitira kuti kukuvadza enamel.

Kubviswa yematombo iri mazino vanhu tikabudirira pamwe maapuro, nezviyo makarotsi - dzinongoitika dhibi uye enamel strengthener. Batsirawo Kuti kufambira uye nyarara nokubviswa tartar uye chero zvokudya zvikukutu. Paradza matombo kubatsira mushonga wemazino parodontological migumisiro.

Unonzi mu chevarwere mushonga uye nzira iyo anogona kuonekwa nokushandisa nokubviswa tartar mumba: kugadzirira Salad dema radish pamwe ndimu muto. Chinofanira kudyiwa zvishoma nezvishoma uye kutsenga kwazvo. Nzira iyi ndiyo inoshanda chete namamota, uye hazvina kubatsira kubvisa akare kuomeswa Dombo.

Hazvikuvadzi mazino utano anonzi nokubviswa tartar mumba vachishandisa kunyoroveswa yaro. Kuti aite izvi, unofanira kugadzira mhuru mashizha walnuts kwemaminitsi 15, inotonhorera, uye pakudaro muto akachena chikwesheso kakawanda pazuva.

Dzakakurumbira pakati vanhu kuti kubviswa yamabwe mazino ane aizomupa kwesuko ruva uye sunflower yakaoma matengu kuti richadzipa kwemaminitsi 30 takatota uye tichitonhorwa navo flapping muromo.

Nokuti vanhu vari kumanikidzwa refu nguva vachishingaira kurwisa kusingafadzi chimiro chakadaro, dzimwe nguva Zvinokurudzirwa kunwa decoction kuti horsetail. Zvichitevera nzira zvainanga kubviswa mazino ibwe mumba, mazino vanoda chaiyo hanya. Zvinangwa izvi, shandisa decoction pamusoro celandine, izvo vanofanira sukurudza muromo wako pashure kudya. Kuti aite izvi, nyanzvi dzakawanda dzinokurudzira kushandisa aqueous mhinduro kuti calendula tincture uye decoction St. vaJohani mhanga.

Vanhu vane matambudziko akafanana, unofanira kunzwisisa kuti kubviswa tartar mumba haisi nguva dzose vakarongeka uye inobudirira nzira, nekuti kana kurega yake nemakwenzi pasina. Pakadaro, unogona chete kubatsira ruzivo nyanzvi. Saka usatya kuenda kukiriniki.