Food uye zvinwiwa, Zvokuseredzera
Blue chizi. Name uye kuravira unhu
Chii chizi? Zita iri mhando chigadzirwa anotaura pacharo. Izvi chizi chinokosha, izvo yebhasera pagadzirwe yakachengeteka nokuda muviri womunhu marudzi mabhakitiriya. Kwavari, uye pane chakuvhuvhu. Izvi kunyanya mabhakitiriya mhando Penicillium. Vari dzinoratidzwa chaicho kunaka uye kunhuwidza. Kunyanya French chizi anobudiswa kushandisa utachiona. Somuenzaniso, Camembert kana Brie. Ruvara Foroma zvinogona chena, zvitema, zvitema, girini uye zvichingodaro. Zvingava zvishoma chizi pamusoro envelop musoro kana kuva pachangu mitaro.
Inogona rakakamurwa nyoro chizi uye zvitema. Vazhinji vacho vapfumi mhando. Paavhareji, kuti kuibvisa nguva kubva maviri mavhiki matanhatu. Flavours uye aromas zvinogona siyana chaizvo. Zvose zvinoenderana nzira rokugadzirira. Maererano kugadzirwa michina, zvinyoronyoro chizi akakamurwa marudzi anoverengeka. Vamwe tagadzirira kuti kushandiswa pakarepo mushure kugadzirwa, uye vamwe zvinoda muchidimbu Excerpt. Naizvozvo, chizi, ane zita machisi Kurondedzerwa subgroups chitarisiko chinogona kukamurwa:
1. White chizi. Achiumbwa pasi pemvura nhete chena goko pamwe zvishoma kubata chakuvhuvhu. kurimwa Its riri kuitwa spraying kuti penicillin utachiona. Somugumisiro, mashoko chizi inotengwa ane pachangu kunzwa zvakanaka uye kuravira: zvishoma amoniya, yakapinza-mhiripiri kana howa. The inonyanya kufarirwa chizi, Camembert ane zita ane hunhu hwema nyorova ivhu, notumwe uye Moss.
2. Blue chizi. Kunyatsovira kunoitika mukati. Saka, pamusoro pemvura yacho chizi balls aumba kubva rebhuruu Dombo yezvidhinha. Cheese (mazita inonyanya mhando - Roquefort) wakachengetwa nehope yakavanda. Saturation kuravira kunobva ichiibvira. White kana akacheneruka tsvuku guru, zvapararira nemitsetse mitema-yebhuruu muforoma chakatodzana machena dziberekane, ane unopinza Spicy kuravidza uye munhuwi howa. kugadzira michina iri zvakanaka nyore, asi nguva chaizvo unoparadza. Collapsing mukaka kunoitika panguva imwe tembiricha rworwendo 30, Curd iri yakaturikwa mune gauze bhegi serum yakayerera zvoga. Pashure pevhiki mbiri, chizi iri yakabaiwa tsono kuumba notumwe uye munyu. Zvakaratidza kuti mutsinga dziri zvakaenzana richiparadzirwa munyika vakawanda.
Uyezve chizi vari rakakamurwa subgroups maviri: ne dzinongoitika uye obmytymi kumicheto. Yokupedzisira iri kumucheto Foroma uye inokudziridza kubva tsvuku utachiona. Cheese goko mune munhu brownish kana mhando ichi chiedza orenji. Kazhinji, chizi kwakadaro kugadzirwa Burgundy. Yakatsvuka zvokunyama kuti mhando vane dzinongoitika micheto wembudzi kana gwai mukaka. Uyu chaizvo mukuru-mafuta chizi, saka kushandisa zvokudya zvinofanira panogumira 50 magiramu pazuva.
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