Cake "maruva": Tenzi kirasi, Photo

Cake "maruva" - iri rinonaka kwete chete, asiwo yakanaka dhizeti kuti akakwana kuti vana zororo. Zvigadzirire mumwe vaitire zvakaoma. Handiti, zvaitwa nokushandiswa yemastic. Zvinonzi zvakare vaitirei dhizeti kakawanda kubva mafuta cream.

Oil keke "maruva": tenzi kirasi

Kamwe wakati agadzirira dhizeti, iwe Achazviita zvakare uye zvakare. Zvisinei, zvinofanira kucherechedzwa pakarepo kuti unofanira kupa izvi yakawanda kubika nguva kuwana yakanaka uye inonaka keke.

Saka sei keke "maruva 'kuti ruomba? Kuti aite izvi, unofanira kugadzirira:

• ruomba 20 muzana mafuta kugutsikana - 170 d;
• Mazai guru - 4 bv.
• chena shuga - 260 d;
• mushaba + spoon yakashapa yogati - ½ chipunu chiduku;
• furawa gorosi - 1,3 nemikombe;
• mafuta sunflower - 7 d

All zvinhu izvi hunozodiwa achigadzirira nyoro bhisikiti.

Kugadzira mukanyiwa chipanji makeke

Cake "Basket nemaruva" zvakanaka kuwana kubva chipanji makeke. Nokuti gadziriro yavo nokubatanidza zai yolks pamwe shuga uye zvakasimba kutongokwizwa chipunu. Kurutivi zvakanga akawedzera 20% ruomba uye zvakaipa kurohwa zai nevachena. Panoperera zvokubikisa kudururira furawa akaidzikira spoon kuti kubika pasoda, slaked yakashapa yogati.

Bhisikiti kubikira kwacho muchoto

Usati kusika keke muchimiro matengu maruva, vanofanira kubika akasvibirira uye varefu bhisikiti. Nokuti chinangwa ichi, bakeware. Lubricated pamwe sunflower mafuta chimiro, pakanyenga zvose pre-yakabikwa mukanyiwa. Zvazvakadaro, nechigadziko anotumirwa kuti pre-kupopotedzana hovhoni. Kuzvibika pa 195 madhigirii kwemaminitsi 47.

Pangosvika keke vachamuka uye tsime browned, zviri kubva Foroma uye kubvumirwa zvichitonhorera. Naizvozvo hunodzurwa nhatu fanana makeke.

Cream Products

Cake "Basket nemaruva" kubva mafuta ruomba zvichigadzirwa nyore zvikuru kupfuura dhizeti kuti yemastic. Kuti dzika resipi ichi uchawana vanoda:

• zvakanaka ruomba 72% mafuta - 400 d;
• dzinongoitika yaiitwa yakapfupikiswa mukaka (kubikwa) - 2 nemabhangi;
• Food mavara matsvuku, girini, yellow uye shava - uri woga.

Process rokugadzirira ane ruomba

Oil ruomba iri nyore kuti dhizeti yakadaro. mafuta Cooking iri wakapomhodzwa mukamuri tembiricha uye ipapo arohwe blender. Kuva yunifomu, akasvibirira uye whitened guru, zvishoma nezvishoma dira dzinongoitika yaiitwa yakapfupikiswa mukaka.

Kuramba whisk dzemauto kunyange kwemaminitsi mashomanana, tora zvokudya zvinonaka chaizvo uye mukuru-mafuta nezvakasanganiswa. Rakakamurwa dzakawanda nhengo, uye ipapo hwakakanyiwa kwazvo pamwe madhayi. Kana dzemauto kuti tsvedzesa makeke, zvino unenge asara ayo dzinongoitika chimiro (kureva pasina yokuvirisa).

Muitiro wezvamatongerwe musha Goodies

To keke "Basket nemaruva" dzaibudisa chaizvoizvo yakanaka, panguva yayo inotungamirwa zvakafanira kushandisa rinokosha spatula uye chikanywa yokubikira sirinji.

Pakutanga, makeke zvose akazorwa chena Cream uye zvinobva zvarongwa pamusoro mumwe. Next, yose Semi-rapera chigadzirwa akafukidzwa chete gobvu achishandisa spatula confectionary. Pashure paizvozvo, endai ayo kushongedzwa. Nokuti ichi culinary sirinji kuzadza nomukaka wakafa Cream mashava. Uyezve nayo zvinyoronyoro kusvinwa pamusoro kurutivi keke, ndinosika muenzaniso wakaita mudengu.

Kwazvo kugeza sirinji wako, pakanyenga kutanga kutendeuka mutsvuku, ipapo yeyero cream. By kusarudza zvakakodzera kamwene, nepavaigona yakawanda zvakanaka pamusoro pemvura keke, kuita maruva-dimensional matatu.

Pamugumo kubika ari sirinji jekiseni girini cream. Pamusana kwaari, asika petals uye zvimwe zvinonakidza zvinhu.

How kupa tafura?

Mushure kuumba uye akajeka keke "maruva", mufananidzo uko munyaya iyi, pakarepo akatuma mufiriji. To makeke yakanyura mune ruomba uye maruva voluminous uye "kurukiswa" padengu vakanga chando, zvinofanira kubviswa maawa chete pashure 10-13.

Shumirai dhizeti ichi yetafura zororo chete zvinofanira refrigerated. Its nokungwarira gurwa, uye ipapo ndokuwarira pamusoro sandara cakes on the. Kuti tafura riri inonaka uye yakaisvonaka delicacy kushumirwa pamwe tii.

Kuita keke "Basket nemaruva" kubva mastic

Yemastic ndiwo zvakajairika zvinhu kuti rinowanzoshandiswa kushongedzwa makeke uye pizza, uye azoshandiswa zvishongo siyana. Zviri nyore zvikuru uye zviri nyore. Asi nekuda paumbwe zvokunyama mavara uye nezvimwe zvinhu yokubikira kunoda unyanzvi.

Kuviriswa dhizeti

Cakes nokuti keke kubva mastic inogona kushandiswa akasiyana. Asi kupfuura zvose nekuda kwegadziriro vaiona zvinonaka munhu kwakajairika bhisikiti. Inogona kutengwa ari muchitoro, asi unogona kuzviita pachako. Kuti aite izvi, shandisa yokubika kuti dzaitaurwa pakutanga kwenyaya ino.

Cream keke

Uyewo makeke, munhu yemastic mumakenduru anogona kuva zvinhu zvakasiyana. Zvisinei, zvinofanira kucherechedzwa kuti chikamu ichi haafaniri kuva zvakare mvura. Nemamwe mashoko, mastic ruomba anofanira zororo zvakasimba. Unogona kushandisa zvinotevera pakugadzira:

• two chilled zai nevachena - vanenge 8 bv.
• shuga akanaka, asi kwete ari muchimiro upfu - vanenge 450 d;
• kutsva ruomba - 620 d;
• yakanaka munyu - avhareji schepotochka.

gadziriro

Protein-mafuta ruomba ari nyore kuti dhizeti yakadaro. Chokutanga, whisk zai nevachena ane chisanganiso, uye ipapo pazviri munyu uye shuga schepotochku. Uyezve zvinhu kuiswa kugeza nemvura uye kugara vachipindira zvishoma nezvishoma kudziyirwa (kwete kufashaira).

Pamusana gobvu abviswa ndiro panongovira zvose yakaoma zvigadzirwa hazvisirizvo zvachose. Kusvikira zvakamisa hurongwa ichitonhorera, endai kubudiswa nyoro ruomba. urove kwazvo kusvikira creamy. Saizvozvowo yakashuma pamwe ostyvshimi inotapira mapurotini.

Pashure nzira iyi, vose zvavo vari kwakabatana uye kuramba whisking zvakasimba. Panguva nzira yokubudisa yunifomu uye vaima guru, yakawedzera chaizvo kaviri.

Ita namatidza

Gadziriro yemastic tinofanira:

• marshmallow (marshmallow) - vanenge 300 d;
• Upfu - 250 d;
• zvokudya mavara - panguva njere;
• mbatatisi starch - 250 d;
• ndimu muto - 20 Rine mamiririta.

Kuti agadzirire marshmallows marshmallow confectionery zvinhu kupararira regirazi muforoma, ivo vakawedzera ndimu muto uye kuiswa microwave kwemaminitsi maviri.

Dzichibvisa yakanyungudutswa chigadzirwa akawedzera kwazviri anenge 100 g shuga upfu uye kwazvo kumutsa. Uyezve homogeneous gobvu muzvikamu zvinoverengeka nhengo, iyo kuparadzira zvokudya madhayi. Zvakare ide hurongwa vari kwakavharwa nenyama namatidza.

Muitiro wezvamatongerwe cake decorating uye

How kuti tswanda maruva (cake)? To ichi chipanji makeke jasi namafuta-mapuroteni ruomba uye zvinobva zvarongwa pamusoro mumwe. The zvichiguma Semi-rapera chigadzirwa chiri zvinenge zvakazara zai gobvu. Next, endai kubudiswa mastic. Brown zvinhu zviri kungoitwa nokuumbwa, iro rinoshandiswa pepasi keke. Zvadaro, "kurukiswa" padengu (kurudyi kumativi dhizeti). Uyewo kubva mastic kuti maruva petals, izvo akatasva pechiso chigadzirwa.

Wezvamatongerwe keke, izvozvo chinobviswa mufiriji. Saka kuti zvakanaka chando, izvozvo anodzokororwa chimiro ichi maawa anenge 11.