Charlotte pamwe maapuro pamwe semolina - resipi

Nhasi kune zvakasiyana Kubika pizza. Asi dzakakurumbira chaizvo chikanywa pamwe kwamaapuri. Pashure pezvose, vanogona kuwanikwa chero nguva yegore muzvitoro. Uye iwe unogona uzvigadzire, mune zvimwe zviitiko. The dzinonakidza zvikuru dhizeti iri keke "pai" pamwe maapuro uye semolina. akaita kubikira resipi iri nyore. Zvingaita ishe vasina mano hositesi. Kugadzirira delicacy anotora zvishoma nguva uye zvigadzirwa. Heano zvakajairika nzira kubikira kwakadaro.

Charlotte pamwe maapuro uye semolina: Classic resipi

Kuti agadzirire keke ichi uchida:

1. Imwe mukapu semolina.
2. Mumwe mukombe furawa nezviyo.
3. Nekapu imwe shuga. Unogonawo kuwedzera duku chete.
4. Imwe mukapu yogati. chikamu ichi inogona kutsiviwa ½ mukombe mukaka rakavhenganiswa 4 spoon ose cream.
5. 125 magiramu ose margarine.
6. Yetea kubika pasoda, vhiniga, slaked.
7. maapuro huru shanu.

kubika nzendo

Charlotte pamwe semolina uye maapuro yogati rinozobudawo zvinonaka chaizvo uye tsitsi. Kugadzirira kubikira unofanira kugadzirira ose zvigadzirwa. Namatamba zvinofanira kusukwa kwazvo. Kana vari kutenga, zvakakodzera douse navo kufashaira mvura yokushambidza kure wakisi. Pashure paizvozvo, kuchenesa maapuro uye racherwa zvidimbu.

Izvi kwazvo semolina anofanira kudurura yogati uye kusiya maminitsi 30. The chigadzirwa kuzvimba zvishoma nezvishoma. Mushure hafu yeawa iri zvichiguma gobvu zvakafanira kuwedzera yakanyauka margarine neshuga.

Zvino mukanyiwa, unogona kuwedzera furawa uye kubikira pasoda nezvakanaka. zvinhu zvose zvinofanira kusanganiswa kwazvo. Pashure paizvozvo, vakuru rapera chigadzirwa anofanira kuwedzera wakatemerwa maapuro.

How kubika

Charlotte pamwe maapuro pamwe semolina nani kubika silicone fomu. Kana asingadi, ipapo tinogona kutora uye simbi. Kukwanisa ndewe pre-tsvete ruomba, uye ipapo arisase semolina.

Chimiro anofanira kugadzirira goko kunze mukanyiwa, uye ipapo zvinyoronyoro deredza nayo. Kuti aite izvi, unogona kushandisa nguva chipunu. Baked pai pamwe maapuro pamwe semolina muchoto kweawa imwe tembiricha kuti 180 ° C. Chido kubika, unogona kutarisa remuti munongoro.

Agadzirira keke anofanira kubviswa nokungwarira. Kutanga kuparadzana micheto ari kubikira yezvidhinha. Unogona zvino dzokai keke mumugwagwa nebutiro guru, uye ipapo batidza ndiro. Saka Charlotte pamwe maapuro pamwe semolina haina yaputswa.

Crispy apuro pai

Kuti keke ichi kunodiwa chikafu kwete zvikuru. kubikira resipi iri nyore chaizvo. Nokuti gadziriro kunodiwa:

1. Girazi furawa nezviyo.
2. Cup granulated shuga.
3. Girazi semolina.
4. 50 magiramu ose ruomba.
5. Yetea kubikira mushaba.
6. 1.5 makirogiramu ose maapuro.

Mirayiridzo gadziriro

How Cook Charlotte pamwe semolina uye namatamba pasina kuwedzera yogati kana yakashapa cream. Kutaura zvazviri, akadaro kubika yokubika iri nyore chaizvo. Chokutanga, unofanira kusanganisa kubika pasoda, semolina, furawa uye shuga.

Namatamba zvinofanira kusukwa kwazvo, svuura uye Chop pamusoro zvinonyadzisa grater. Wedzera kuti musanganiswa hwakatsetseka uye zviyo kufanira.

Chimiro inofanira lubricated kwazvo pamwe Cream uye akabva achiisa takagadzirira zvokudya. Izvi zvinofanira kuitwa akaturikidzana. Zvikasadaro chikanywa hakushandi. rukoko First - musanganiswa hwakatsetseka, shuga uye yokubata kumeso, zvakaturikidzaniswa rechipiri - grated maapuro, zvakaturikidzaniswa wechitatu - sanganisa uye zvichingodaro. Kuti udaro unofanira kusvikira ukapererwa ingredients. The mugumisiro inofanira kuva nhatu akaturikidzana, uye mana akaturikidzana ose maapuro nezvakasanganiswa.

Pamusoro workpiece zvakafanira muchikuya nechando ruomba. Kana chikamu ichi hachisi chipo, unogona kushandisa margarine. Kubikwa pai ichi muchoto kweawa. Tembiricha inofanira kubva 150 kusvika 200 ° C. Check unoda keke anogona kuva nezvinhu kwakajairika floss. Chikuru chinhu asina kubikwa mukati kunyorova. Ready Charlotte anogona kunyatsoongorora kubvisa uye vanosiyira zvichitonhorera.

The yepakutanga Charlotte

Kune nzira dzakawanda kubika akafanana kubikira. Mune dzimwe Achishandisa furawa kana semolina. Asi pane zvakawanda nzira wepakutanga yokubikira - pai pamwe maapuro pasina furawa uye semolina. Zvichida vazhinji vachati kuti izvi hazvibviri. Zvisinei, hazvisi. Achigadzirira yepakutanga Charlotte vanoda:

1. Chicken Mazai - vatatu.
2. Uchi - 6 spoon.
3. Cottage chizi - 600 magiramu.
4. Ruomba - 5 magiramu.
5. Several maapuro makuru.
6. Nekinamoni, munyu, ndimu muto.

How kubika womuapuro pai pasina furawa uye semolina

Danho rokutanga yokuparadzanisa nevachena kubva yolks. Zvapedzisira zvinodiwa azununguse zvishoma spoon uchi kusvikira mvere chiedza mimvuri. Curd inofanira kunyatsoongorora muchikuya uye kuwedzera Pamusana nezvakavhenganiswa, uye 4 nezvirongo yakakura uchi. Zvese zvinofanira kunyatsoongorora vanokanya kusvikira pachaenzaniswa.

Egg nevachena zvinofanira chokuita ndimu muto uye munyu. The zvichiguma muvhenganiswa inofanira kuva urove simba kusvikira furo chena. The Curd gobvu wekutaura mapurotini zvinyoronyoro. Baking dhishi akakodzera lubricated. Mugore akagadzirira mugaba vanofanira yokudira kunoguma sezvamunoita.

Zvino tinogona kugadzirira maapuro. Vanofanira kushamba uye racherwa akashambidzika zvidimbu, achibvisa pre-chinoumba pamwe mbeu. Apple zvidimbu anofanira neatly pamusoro mukanyiwa. pai akadaro zvakabikwa kwemaminitsi 40 sechoto preheated kusvika 170 ° C.

Kana wakagadzirira pastries anofanira kusiya kwemaminitsi 15 muchoto. Zvadaro, womuapuro pai vanofanira atonhodze zvishoma panguva mukamuri tembiricha uye ipapo zvikaramba kubva chakuvhuvhu. Zvinokosha kucherechedza kuti ichi ndicho pai ne chizi uye maapuro, uye semolina. Zvinoguma inonaka pastries.

Pie pamwe sinamoni

Kugadzirira kubikira vanoda zvimwe zvigadzirwa. Nokuti rokuzadzisa:

1. 1.5 makirogiramu ose maapuro.
2. Hafu mukombe shuga.
3. Nekinamoni.

Nokuti mukanyiwa:

1. Girazi semolina.
2. Girazi furawa nezviyo.
3. Cup granulated shuga.
4. A spoon mashoma yakarukutika ruomba.
5. Yetea kuti kubikira pasoda.

urongwa rokugadzirira

Kutanga ndiko kugadzirira stuffing. Kuti aite izvi, kugeza maapuro, peel they and and navo uye chendarira. The zvichiguma uremu anofanira hwakakanyiwa shuga nesinamoni.

Pashure paizvozvo, unofanira kugadzirira yakaoma musanganiswa ari oga mugaba. Kuti aite izvi, sanganisa furawa, shuga, kubika pasoda uye semolina. The kubikira pani anofanira ½ zvekupfakira uye pamusoro - ½ yapera yakaoma nezvakasanganiswa. imi mose vanofanira kufukidza paiva maapuro. Top anoradzikira dzasara yakaoma nezvakasanganiswa. The preform vanofanira kudururira yakanyauka ruomba ugozvitumira muchoto, preheated kusvika 180 ° C. Kana pai pamwe maapuro ane semolina anova yendarama mashava, unofanira kuongorora nokugadzirira rwayo munongoro.