Chii chinofanira kuva yokuwana yehuku chiropa

Zvakanaka vakabika zvokudya yehuku chiropa agara achitsvaka uye inonaka, uye vazhinji vavo ndezvaJehovha muchikwata kwefuma.

Mukuwedzera, huku chiropa inobatsira chaizvo. Zvinokurudzirwa somunhu tonic apo nokupora chirwere chakakomba, kurukutika, yakakwirira kushushikana, chisingaperi kuneta chirwere, vasanyatsoona. Uyewo ndiro kubva huku chiropa vanoonekwa akakodzera vana, nokuti folic asidhi aripo kupfuura iri huku chiropa uye kunonatsiridza kutapata "mutoro" nokuda kukura kweropa hurongwa.

Kune apedza dhishi zvakazoonekwa dzinonaka, zvakakosha chaizvo kushandisa matsva chiropa. Ndosaka chero yokuwana rimwe huku chiropa kunotanga, "Tora Fresh huku chiropa."

Tinofanira kutarisa sezvinoita matsva huku chiropa.

Kana kutenga chiropa vanofanira kuteerera zvinotevera zvinhu:

1. chiropa ruvara vanofanira kuva dzvuku mashava.
2. The pemvura inofanira kuva wakatsetseka zvidimbu. Loose kana wakatsemuka pamusoro anosimudza chokwadi pamusoro freshness zvibereko.
3. The cut zvidimbu inofanira kuva yunifomu haafaniri dzine chero ropa clots kana zvimwe inclusions dzavatorwa. Smooth penyika kunoratidza kuti shiri mutano.
4. Panofanira kuva kunhuwidza. Kuva simba kwakanaka, yo chiropa, akati mavambo manyowa, munhuwi ora - wakakwirira dhigirii nayo.

Cook huku livers nzira dzakawanda, nekuti chigadzirwa ichi chakakodzera waidiwa zvose cuisines hwenyika. By kusarudza yokubika huku chiropa, chinofanira funga zvinotevera ehupfumi:

1. Chiropa kunosvika vagadzirira nokukurumidza, apo ari muitiro kubika zviri zvakasimba anorasikirwa unyoro uye anobva aoma. Naizvozvo, hari nguva chigadzirwa inofanira diki.
2. Welded chiropa ane mano akanaka yokufungisisa mafuta upi mavambo, izvo zvinoita kuti anokwezva zvinoriumba pâtés, Sausages kana mabhanzi.
3. Chicken chiropa blends zvakakwana zvinhu zvakawanda. Garnish nokuti kunogona kuva chinhu bota, mashed nembatatisi, miriwo uye howa. Kunyanya zvinonaka uye munyoro chiropa huku iri kuwanikwa kugocha pawo ruomba mumuto. Yakabikwa huku chiropa uyewo otaetsya nyoro uye manune.

Tinopa zvishomanana nzira kugadzirira huku chiropa.

The yokuwana yehuku chiropa, pamwe fried nehanyanisi.

zvimwe:

• Fresh huku chiropa - 300-400 magiramu
• maviri svikiro nehanyanisi
• munyu, dema mhiripiri, dzekorianderi, masitadhi mbeu
• mafuta ekubikisa - 2-3 spoon

Preparation:

Chiropa shambai kubva ropa uye mafirimu, kugeza uye peta ari colander kuti mvura girazi. Hanyanisi kucheneswa, akachekwa kwete gobvu zvindori. Richipisa pani ugodira pamusoro payo mafuta. Kanda kuti nehanyanisi kusvika pani uye, unomutsa neapo, furaya kusvikira chiedza tsvuku ruvara.

Share chiropa toaisa mune rimwe rukoko. Munyu uye mhiripiri, wedzera nezvinonhuwira. Kana pasi divi riri yendarama mashava, pafiripi chiropa, zvishoma prisolit. Usanyanya kupisa nokudzitira pani ane muvharo. Fry chiropa kwemaminitsi 5-7. The apedza dhishi inogona yakashongedzwa greenery.

The yokuwana yehuku chiropa, ine muto pamwe howa mu ruomba kana cream.

zvimwe:

• Fresh huku chiropa - 300-400 magiramu
• mafuta (kwete asingasviki 20%) non-acidic manyoro ruomba kana ruomba - 150-200 magiramu
• Howa matsva Howa - 200-300 magiramu
• munyu, mhiripiri, nezvinonhuhwira kuravidza
• ruomba - 1 spoon
• shoma kufarira yakachena miriwo (parsley, dhiri)

Preparation.

Chiropa shambai kubva mafirimu uye ropa, sukurudza, kubvumira kuti wopedza mvura. Howa kushambidzwa, akachekwa, vakaita mapoka maviri. On rinopisa skillet, vazvinyause kuti ruomba akaisa chiropa uye howa. Fry pamusoro soro kupisa kwemaminitsi 5-7, tendeukai nguva nenguva. Season nezvinonhuwira uye miriwo. Wedzerai anovava ruomba kana ruomba, kurunga, kuderedza kupisa uye chokuyananisa. Simmer mumwe maminitsi 5-6. Asati atendeuka kubvisa wedzera kuchekwachekwa hanyanisi.

Inokosha: anovava ruomba (ruomba) asati kuwedzera chiropa kunokosha ushamwari zvishoma, kudzivisa kuwa kwavo.