Chii chinonzi howa mbundishire?

Zvisinganyanyi kuitika nokuda kwedu dondo howa kupwanya zvakaoma kuvhiringidza pamwe chero mhando. chivharo Its vanogona kuwana dhayamita gumi masendimita uye zvakadai ane idenderedzwa chimiro uye pulvinate. Kuna kubata, afanane akanzwa. Nyama chakuvhe ane crumbly unaku uye ruvara chena, pamwe notch, iye pakarepo inova rinokwanisa kucheneruka, nokuti chakuvhe uye zita rayo. Hat uye gumbo namavanga vari kupendwa mu zvikuru mashanga yeyero ruvara. Stipe ndiye negomba rakafara.

Howa yakadaro kunyanya akura mumasango ari jecha ivhu. Navo vangava pasi Birch pemiti, uyewo pasi Chestnut miti uye yemiouki. In dzakawanda Russia, howa aya mashoma chaizvo, vari rwakaiswa pangozi. Season mbundishire kukura kunotanga July uye rinoguma muna September.

Kazhinji, mano howa kunogona kuvhiringidzika ane mbundishire Chestnut gigroporom, izvo chaizvo yakafanana nayo externally. Kuona musiyano kunogona nyore nokuita chinhu incision pamusoro chirimwa kana akabva wana rebhuruu tint, ipapo pamberi penyu kupwanya. Kana, zvisinei, kuramba kure-chena, ipapo zvingangoita gigropor.

Mushroom Kukuvadzwa huchidyiwa uye ane kwazvo kuravira. Rinogona kushandiswa kuomeswa, pickled kana zvakakangwa.

How kubika howa mbundishire?

Pane nzira dzakawanda kugadzirira kwesango rworudzi urwu. Zvinenge chero aiitwa mamwe fungal kwemarudzi akakodzera wokukuvadzwa. Vanogona kuva zvakakanyiwa namafuta, nokuomesa, pickling, canning uye kushandiswa kubika mazai.

Mushroom mbundishire: caviar resipi

dhishi Izvi zvinonaka chaizvo uye nyore kugadzirira. Sezvo zvinhu tinofanira magiramu mazana matatu howa, hanyanisi - misoro miviri, mafuta muriwo, gariki, mhiripiri uye munyu kuravidza. Hanyanisi racherwa cubes duku uye zvakakanyiwa namafuta ari mafuta kusvikira yendarama mashava. Kuchekwachekwa howa uye kuwedzera hanyanisi, vakawanda ichi zvakakodzera simmer kwemaminitsi 7-10.

Nokuti maminitsi mashoma kusvikira yakabikwa howa kuna hanyanisi achiwedzera akadzvinyirirwa gariki, mhiripiri uye munyu. Delicious howa kuita kuti pave zvagadzirirwa!

Recipe zvakakanyiwa namafuta Howa mavanga pamwe nzungu

Kuti agadzirire dhishi ichi vanofanira paundi itsva howa, mukombe akasvuura fruit, hanyanisi - zvidimbu zviviri, mumwe minhenga shoma mitema hanyanisi, 80 magiramu pamusoro ruomba, cilantro, parsley, nomuapuri cider vhiniga, mhiripiri uye munyu kuravidza. Washed uye akasvuura howa zvinofanira racherwa zvidimbu, wedzera munyu uye furaya pamwe kuchekwachekwa nehanyanisi. Panguva chakabikwa howa zvichaita govera muto, izvo zvinokosha kuti wopedza uye ngaawedzere pazviri zvishoma apuro cider vhiniga uye mhiripiri. The zvichiguma muvhenganiswa kudira fried howa, achiwedzera kuchekwachekwa parsley, cilantro uye hanyanisi, uye wakatemerwa fruit. Sanganisa zvakanaka uye muchitonhorera regai. Kana tafura akarara chikomo howa uye Garnish pamwe nhungirwa kubva greenery. Chokwadi, chakabikwa anogona kuva mavanga uye pasina kuwedzera akasiyana nezvinonhuhwira, muriwo uye nzungu, asi chipo dhishi vachava rakasiyana pakubika uye chisingakanganwiki.