Chii solyanka uye sei ndezvevakazvigadzirirwa?

Munoziva chii solyanka? Izwi kunowanzonzwisiswa imwe ndiro akasiyana shoma. Kubva pfungwa nemaonero dzekare kubika, ndiko gobvu, Spicy uye anovava muto, zvakajairika Russia uye dzimwe nyika dzaiumba Soviet Union.

Kuwedzera kunyika post-Soviet, solyanka uyewo mukurumbira mune dzimwe nzvimbo Germany, umo kazhinji huwanike kutengeswa mumaresitorendi, uyewo muchimiro zvomumagaba zvokudya pazvinowanikwa muzvitoro.

Chii solyanka: Types

Kune mhando nhatu chikuru Salsola, inova zvokubikisa chikuru nyama, hove kana howa. Vose zvakasiyana izvi zvinosanganisira mufushwa uye kazhinji makabheji, howa, anovava ruomba (ruomba) nedhiri. The muto rinogadzirirwa ne pre-kubika wemagaka, ipapo wedzera muto vamwe zvinoriumba.

Meat halophytes zvinhu zvose (nyama, ham, soseji, huku zamu, wemagaka, madomasi, hanyanisi, maorivhi, capers, allspice, parsley nedhiri) dzinobviswa dzakarukwa zvakanaka uye sanganisa vari saucepan. Ipapo musanganiswa rakawedzerwa muto uye muto iri neshungu kwenguva pfupi nguva, pasina kufashaira.

Fish hodgepodge akagadzira zvakafanana, asi muto muto akabika miriwo. Nyama kuchatsiviwa hove dzakadai Sturgeon, Sarimoni, kana Freshwater crayfish. Pakupedzisira, ndimu musvi kwakawedzera mumuto.

Nokuti howa halophytes wakatemerwa makabheji zvakakanyiwa namafuta ari ruomba pamwe wemagaka, madomasi uye shoma wemagaka brine. Oga, zvakakangwa howa uye hanyanisi, izvo zvino yakasanganiswa nemiriwo. Musanganiswa iri pasi nguva-kurwa. Ndiyo gobvu shanduro nemedhishi, zvikuru nowenyika yechipiri pane mumuto.

Chii Solyanka?

Recipe pamwe pikicha nokwedhishi rinotaurwa pazasi. Sezvatotaurwa, muto ino nyama aisvuta uye yakashapa kuravira. Pasinei Kuwanda hove uye howa Ipfungwa, zviri sechinhu chaiwo nyama saltwort. Sezvo zvakanaka ndezvevakazvigadzirirwa?

chef ruzivo nguva dzose kushandisa munyu Drum (kwete pickled!) Cucumbers, iyo kupa mumuto munhu nevamwe wakawanda uye yakashapa kuravira. Dzimwe nguva zvakare kuwedzera brine. In nyama-bhegi mune kushandisa mhando wandei nyama (kanenge 3 mhando dzakasiyana), vakawanda izvo zvaunoda kubika.

Chii Kazhinji chikamu?

Kazhinji muRussia muto uyu wakagadzirirwa inobva chaiwo muto, kuti izvo zvimwe zvinhu zviri vakawedzera. Solyanka nyama zvigadzirwa dzenhoroondo yemanyorero zvinosanganisira siyana semifinished zvigadzirwa: hamu, soseji, soseji, huku, bhekoni, uye zvichingodaro. Uyezve, kazhinji mundiro kuchiwedzera yakabikwa soseji doctorate mhando. Zvinofungirwa kuti ichi imhaka kushayikwa nyama yakanaka yaitonga Soviet Union. Mazuva ano, kutenga zvigadzirwa siyana hakusi nyore, saka sarudzo chete kwamuri.

How kubika mumuto?

Tinopa iwe kupfuura mukurumbira yokubika Salsola nyama chikwata - munhu chaiwo. Kunosanganisira kushandisa zvinotevera ingredients.

4 huwandu kuti muto achada:

• 1.2 litres (anenge 5 makapu) kuti dzakaonda nyama kana huku muto. Kana kutsvakwa, unogona chete kushandisa mvura kana sanganisa nayo hafu muto.
• 1 hanyanisi guru, kuchekwachekwa.
• 1 guru kerotsi grated.
• magiramu 70 bhekoni kana bhekoni (wakatemerwa).
• 100 magiramu nomumwe nyama yenguruve aisvuta soseji.
• 160 magiramu yehuku zamu (kana zvimwe yehuku), vakadzvinyirirwa cubes.
• mufushwa huru 3, kuchekwachekwa.
• 3 spoon domatisi namatidza.
• Chipunu 1/2 yetea chili (zvimwe vaiputa).
• 1 mbatatisi guru, racherwa cubes diki.

The Pamazita uye uwandu zvaida zvokubikisa muto nyama ane kurumbidzwaka. Usatya kuenda kuisa zvinhu uye sanganisa navo nezvaanoda wako. Kana chete kushandisa zvaunazvo.

Nokuti kushumira vanozvichengetera:

• 1/2 ndimu guru;
• Your kufarira mutema, tsvuku kana dema maorivhi (yokuravira).
• Kuchekwachekwa nedhiri / kana parsnips.
• Black mhiripiri.
• Sour ruomba (optional).

urongwa rokugadzirira

Kubva pamazita zvinhu unofanira kuva pachena kuti halophyte yakadaro. Zvinofungirwa kuti zita rakabva pashoko "munyu", iro rinotaura manakiro mundiro. Kuti agadzirire mumuto, tanga dira muto mugomba guru saucepan uye kudziyisa nayo.

In kwakadzika chakabikwa mugango (akadai wok), saute bhekoni, soseji, ham (zvose kutenga nyama mishonga yauri kushandisa) pamusoro unosvikirwa kupisa. Kana mafuta yakanyauka, achiwedzera wakatemerwa hanyanisi uye grated twakadai. Fry kwechinguva, asi regai ngavatendeuke shava. Wedzera ipapo kucheka mufushwa, bikai mumwe maminitsi 5. Isa musanganiswa domatisi puree, chili uye capers, sanganisa zvakanaka uye kudzima chitofu. Ndizvo achiita zvaidiwa izvi zvinodiwa, zvinoitika zvinonaka nyama solyanka chaiwo.

The resipi zvinoratidza ipapo kuuya mota muto, achiwedzera wakatemerwa nembatatisi mairi. Bvumira nemvura kuti mota zvakare, ipapo simmer kwemaminitsi 5 pamusoro yakaderera kupisa. Zvino kuwedzera zvakakanyiwa namafuta nezvakavhenganiswa, zvino isa nyama zvigadzirwa - chicken zamu, nyama rurimi, uye zvichingodaro. Regai mumuto simmered kwemaminitsi 5-10, wozoedza kuti kuravira. Kana dhishi iri wakawanda zvakakwana, achiwedzera brine. Kudzima richipisa, chifukidziro uye ngaiparadzanise yokubika mashoma maawa-bhegi. Izvi zvichaita kuti mumuto nani, sezvaunogona kuona woga. Chimwe zvinonaka hodgepodge (mapikicha dzinoturwa munyaya) inova zuva rakatevera.

How kuti zvokudya?

Shumirai klassiske-bhegi wakaita mutete bande kuti ndimu, wakatemerwa nedhiri / kana parsnips uye vashoma maorivhi neimwe ndiro. Unogona kuwedzera anovava ruomba kuravidza. The muto akakwana kuti vaitire muchando manheru, kunyanya kana ukashumira nazvo chingwa chichangobva kubikwa, mukaravhani ndiyo yakanakisisa.

Munogonawo

Kukurukura chii solyanka, hatifaniri kukanganwa kuti dhishi ichi pane zvinopfuura chimwe remakore. Saizvozvowo, pane zvakawanda Recipes. Chimwe kusiyana nyama halophytes sezvinotevera.

zvimwe:

• 10 mikombe mvura;
• 4 spoon wakatemerwa nyama tenderloin;
• 1/2 musoro makabheji wakatemerwa;
• 1 mukombe wakatemerwa celery;
• 1 nendiro mafuta;
• 2 svikiro nehanyanisi;
• 2 akasvuura uye sliced makerotsi;
• 0.5 makirogiramu ose aisvuta soseji;
• 2 yakabikwa huku mazamu, diced;
• 1 mukombe wakatemerwa hamu;
• 3 pemashanga huru nedhiri mufushwa;
• 200 magiramu ose domatisi namatidza;
• 2 spoon capers;
• 3/4 mukombe sliced dema maorivhi;
• magiramu 450 ine muto madomasi;
• 1 mukombe yakaoma waini chena;
• munyu uye mhiripiri.

urongwa rokugadzirira

Wedzera mvura uye nyama mugango uye kuunza kubika. Puti wakatemerwa makabheji uye wakatemerwa celery, mota, kuderedza kupisa uye simmer maminitsi 30.

Uise mafuta ari hombe chakabikwa pani nokupisa. Kuwedzera hanyanisi uye makarotsi, ipapo saute kusvikira translucent. Isa soseji, huku, ham, mufushwa, uye tomato ava namatidza. Uyai kuna pamota, kuderedza kupisa uye simmer nokuda 2 kwemaminitsi. Uchatamisa musanganiswa kupinda mugango nyama uye makabheji.

Wedzera mumuto capers, maorivhi, ine muto madomasi uye kuunza mota. Dururirai waini uye kubika mumwe maminitsi 20. Kana zvakakodzera, chinja yeshoko nomunyu mhiripiri uye.

Nendiro inopisa muto kupinda nembiya dziri migove uye kuzvirunga yakashapa Cream nedhiri. Ave mukwanisi netafura inodziya shava chingwa kana pakati pemabhanzi.

Sezvaunogona kuona, ichi itsanangudzo shanduro nyama halophytes. Asi chero zvakadaro zvinofanira usatya kuedza uye kuwedzera chaunofarira ingredients. Somuenzaniso, kuisa Sausages kana shpikachki, tsime kana zvakakanyiwa namafuta bhekoni. Kana kutsvakwa, unogona kushandisa zvishoma ndimu muto kuti wakawedzera sourness.