Coal Column: sei kuti maoko ako pachako

Zvinenge zvose nemakwenzi kuita rakajairika inopisa zvinobata - vodka - zvinobva kuna zvidzidzo Russian kemisiti T. E. Lovits akadzidza zvakaitwa ane doro nemazimbe. Nokuda basa rake marasha mbiru nhasi anonzi inonyatsobudirira nzira yepamusoro rokutsvaira doro. Chete pashure kumbonyatsoongorora kupishinura nouipi anwe anova unhu. Kana ichi yokubika pachavo kugadzirwa kwavo.

Pakusarudza marasha

nemhizha Most funga kuti yakanakisisa kabhoni kuti wokunatswa midzimu - Birch. Kutaura zvazviri, kuti marasha mbiru maoko ake birch nyore uye isingadhuri, saka kwakadai marasha kunoitwa nevakawanda. It unoruramisa kwayo cheapness uye kakawanda kushandiswa kunorapwa doro kuti maindasitiri zvinangwa, uyewo kugadzirwa kuti mishonga kusashanda kabhoni.

Pasinei chokwadi kuti kushandiswa Birch wamazimbe zvakajairika kushandisa mishonga wokunatswa Mahwendefa doro hakufaniri. Chokwadi ndechokuti kuti boka zvinhu mavari, kunze kabhoni, rinewo, anozopa wokupedzisira chigadzirwa manakire zvakaipa uye kunhuhwirira vamwe zvinoriumba. Uyewo makemikari maitiro upiyona zvinoriumba, zvakadai talc kana starch, anogona kukanganisa muviri uye kukonzera chakakomba hangover, pakuonekwa rinozikamwa kuva zvakananga novimba kunaka chinwiwa.

inonzwika apo kudiwa

Shongwe marasha runodikanwa wokunatswa midzimu, kwete chete kubva chinoonekwa gore, asiwo avo huri Zvinoumba chepfu makemikari.

Pakati zvavo vari:

• methyl doro;
• mafuta fusel;
• ethers;
• aldehydes (acetic, butyric, crotonic, etc.).

pane chikonzero tsika, izvo zvinobatsira kuti vabudirire marasha mbiru nerimwe chinhu. Emakore akapfuura, zvakanakisisa namazimbe vaiona pomuouki, alder, Linden, Beech uye poplar, asi nhasi zvakaoma kuwana navo pasero.

Wokutanga firita

Pakutanga vodka yokunatswa muitiro kunoitika kuburikidza kwakajairika mbishi marasha. Sezvo zviri akapfuma Inogadzirwa nemasiridzi anobuda mumiti siyana, mupise nzira yakadaro yekudyidzana kuchinja manakiro chinwiwa. Wokutanga Mbiru kuti marasha rokuchenesa zvakaoma rinodhaka aiva humburumbira anoverengeka metres kureba mhangura. miganhu zvakadaro nhasi mano anoshandiswa, asi musi muindasitiri akamboona. Uyewo kare doro Raichengetwa mbiru kwerinenge zuva, iro kukanganisa zvikuru kwete chete nokuda yokunatsa asiwo vose organoleptic ehupfumi yokupedzisira chigadzirwa. Mukuwedzera, vodka zvakapfumisa zvokudya acids uye acetaldehyde izvo kukanganisa muviri womunhu.

Yakafanira firita sarudzo

Sezvo mamorekuru-siyana inokuvadza netsvina muri inosiyana, uye kusarudza marasha giredhi zvakakodzera kuti yokunatsa yakavakirwa zvimwe mitemo.

Nokudaro, marasha mbiru haizari mhuka mapfupa wamazimbe, kusunungura duku chete doro mamorekuru, vachisiya wokupedzisira chigadzirwa vakawanda fusel kwemafuta. Marasha mavambo chinoratidza akanakisisa unhu filtration, saka anonzi rakanakira private kushandiswa. Unogona kutenga kushandiswa marasha kuchenesa doro, iyo inogadzirwa pasi BAU-A uye o-A. chigadzirwa Izvi zvinoberekwa kuora zvibereko namatanda marudzi kana Birch.

Uyewo, marasha mbiru, nemaoko ake pachake, achaita richishanda zvakakwana chete:

• mazimbe nokuti grilli;
• sefa dzemvura dzinotakurika;
• nemarasha yokuzvigadzirira.

nokuti mukugadzira marasha chomupepanhau

To kabhoni mbiru pamusoro wokunatswa vodka nemaoko ake pachake kubudisa yepamusoro chokupedzisira chigadzirwa, zvakakwana kugadzirira mudondo muchero matanda kana Birch. Pashure mazimbe zvakazara kuti inounganidzwa mune imwe inopisa uye zvakasimba yakavharwa mumudziyo refractory. Pashure kutonhora, nokungwarira bvisa zvose nedota mazimbe nokuti kunyange zvichiita kugeza. Kumazimbe yasara muchikuya uye kupepeta kuburikidza nesefa.

activation kuti marasha

Chero kabhoni mbiru pamusoro wokunatswa vodka maoko chete akashandisa vanofanira kusashanda kabhoni, izvo zvinoita zvakakwana vakachengeteka kubva nemakemikari kusvibiswa. Kusashanda kabhoni nokubata nazvo inopisa hwemvura. Panguva kubudiswa asunungurwa marasha tara uye mamwe makemikari.

Kugadzirwa sa

Zvamazuva ano nokuti mishonga doro atore chiduku uye nguva. Kazhinji, 1 fő kuchenesa mvura 1 maawa nguva yakakwana, uye kunyange zvishoma, izvo achibvumira yepamusoro isina utachiona nezvinobata pasina kupa nayo hapana imwe pakubika kana kwakanaka. Kumba, carbon Sefa inoshanda pasi kumanikidzwa kurema nemvura akadurura mariri.

Coal mbiru kuti bika, nemaoko avo, chinhu wehunyambiri mhangura nenyere hafu mita kureba uye 5.10 masendimita ari dhayamita. Zvinokwanisika kushandisa pombi kugadzirwa Stainless simbi. Yokumusoro chikamu chubhu anoramba akazarurwa uye wanamatira rapazasi zvinoerera kamwene, izvo chinoita kuti mvura ive wakagadzirira mugaba. To zvakasimba sa yakanga zvakasimba muna hunyambiri nzvimbo, kusvikira masvingo aro kana pasi makumbo ari zvakabatanidzwa.

Kana usingagoni kushandisa resimbi mutopota, wakafanira uye girazi fanera, izvo zvinogona kutengwa chitoro nzvimbo glassware. Panyaya iyi, chinhu chikuru - kushandisa bhuku marita ari fanera zvitatu, uye yepazasi chikamu yakatarwa pakati Stainless simbi strainer.

firita Jobs

Pamberi pakutanga filtration yacho marasha mbiru nemaoko ake akazara neactivated charcoal kuti hafu kumusoro. Zvadaro mbiru yakazara chidhakwa chigadzirwa, uye humburumbira-siyana akavharwa aine muvharo. Izvi kuitira kudzivisa kwemvura doro, asi kubvumira mhepo kufamba nokuda ingestion doro. Shandisa Mbiru pamusoro maawa maviri chisingadiwi nekuti marasha pores kuva tsinga uye kudzorera mabasa avo chete pashure maawa anopfuura 8. Ndokusaka Vhoriyamu mbiru nani kuita zvinopfuura marita maviri. On imwe Sefa anokwanisa kuzadza svetuka 30 litres zvibereko quality, pakwakanga pakuchenesa kunova isashande.

Mizhinji neyambiro

Saka, sei kuti marasha mbiru, Chokwadi, asi chii kana pasina simbi humburumbira, hapana girazi girobhu racho? Shandisa nokuti zvaAtemisi yepamusoro Sefa nezvimwe, kunyanya epurasitiki hombodo, hakubvumidzwi. Chokwadi chokuti doro unopinda makemikari maitiro pamwe mapurasitiki uye inongorira yakawanda zvine chepfu wokupedzisira chigadzirwa.

Use nokuti mbiru marasha kubva kufema kana maindasitiri filters vari zvachose wairambidza nokuda chete zvikonzero.

Filter pamusoro mbiru inokurudzirwa kuti chete "muviri" pamusoro vodka, nekuti wemigove vari zvikuru nemarara marasha uye kuti hazvibatsiri.

Uyewo, nokuti zvechokwadi yepamusoro chigadzirwa apfuure rokutsvaira bika chikwata anofanira kuva kaviri.

vakagadzirira filters

Kana hazvibviri kugadzira ari Sefa noruoko kana nyore kushaya chido nokuda wokunatswa simba doro, unogona kushandisa wakagadzirira-akaita zviridzwa. Nokuti ichi chinokosha zviruva anowanika kuti filtration doro, asi zvakakodzera uye filters kuchenesa mvura yokunwa. Vanodawo rakaisvonaka marasha anounganidza utachiona kubva mvura uye zvakare disinfect nayo.

Implementation chezvinhu mupise pamwe kusashanda kabhoni anobvumira distillate kubvisa muto zvose zviripo inokuvadza tsvina ariise substantially kuti vodka unhu unhu.

The chaizvo chete kweShanduro marasha mbiru asingatakuri nguva yakawanda nesimba, saka unogona akaziva ne munhu. Chinhu chikuru - kuomerera zvimwe nemirau, uye ipapo zvose zvichaita.

Asi kuti zvingaita sezvakadaro, hatifaniri kukanganwa kuti kudhakwa zvinokuvadza utano.