Cooking zvinonaka zongzi! Sei cook zongzi mbatatisi, chizi cherry?

Zongzi - iri mukurumbira chaizvo dhishi, iyo inofara kubika uye kudya, kwete chete nyika yedu asi kunze.

Vose zongzi

Vazhinji vanodavira kuti zongzi vakanga zvinobva Ukrainian chili, uye nzira zviri neimwe nzira. Zvisinei, munyika dzakawanda yedu nyika, pane analogues pakati ndiro. In Eastern Russia uye kuSiberia - zviri zongzi uye manta mwaranzi, muWestern Russia - navaroyi, Italy - Ravioli, China - gedza. ndiro zvose izvi chete mumakomba uye chitarisiko. Kunyange zvazvo vamwe chimiro zongzi haana kupiwa, kunaka hakuzochinji. Nokuti chikuru chinhu pano - zvirimo.

Stuffing nokuti zongzi kunogona zvakasiyana zvachose, zvose zvinoenderana pachavo kunaka uye zvatinofarira. Yainyanya kushandiswa mbatatisi, nyama, michero, chizi, makabheji uye howa. Mukanyiwa nokuti zongzi ane mbiriso, muriwo kana yakabikwa pamusoro kefir.

Hwaro Food chero zongzi - a akanya chichiitwa, iyo zvino vaikungurutsa akaenda mutete rukoko. Uyezve machine psac workpiece siyana, vakaisa zvinodiwa, uye micheto zaschipyvaem vabate akatumwa yokubika kana chakabikwa.

Zongzi vanoshandisa inopisa, kunyanya ne ruomba kana shuga. Sei kubika uye sei kubika zongzi mbatatisi, chizi, Cherry nezvimwewo siyana? Rega kuongorora. Asi kutanga isu vacharipa zvishoma pfungwa hwaro.

Mukanyiwa zongzi

Sezvambotaurwa, mukanyiwa nokuda zongzi inogona yakabikwa dzakasiyana. Kupfuura mukurumbira uye kubudirira neshanduro zvinotevera.

Average chisina

To 5 Makapu sifted furawa wedzera 2 mazai, munyu uye zvishoma mvura inotonhora (kwete kupfuura 2 mukombe, uye kazhinji kureva kusachinja-chinja). Mushure kukanya mukanyiwa vanofanira akaputirwa foil uye siya kwehafu yeawa kusimbisa gluten. Zvadaro zvakare obmyat, ive zvidimbu uye nzvimbo dziri Sausages. Cheka zvidimbu zvidiki, izvo vagokungurusa kunze thinly, vakaisa stuffing, micheto zaschipyvaem uye kubika.

Mukanyiwa pamusoro kefir

magirazi hunoverengeka upfu kusefa wedzera kwekushinywa munyu uye pasoda. Dururirai girazi buttermilk uye kanya mukanyiwa iri pliable. Mugoisiira hafu yeawa mberi, nejira.

Choux chikanywa

Muna 320 ml kufashaira mvura kudira spoon shoma nemafuta emiriwo, podsolit. Izvi mvura inopisa kudira 300 magiramu hwakatsetseka, sanganisa zvakanaka. Zvishoma nezvishoma kuwedzera 350 magiramu hwakatsetseka, unomutsa dzose vakawanda. Kanya mukanyiwa, chifukidziro uye siya kwehafu yeawa.

mbiriso mukanyiwa

At 0.5 litres anofadza (!) Of yogati kana anovava ruomba kuwedzera spoon mashoma shuga, kwekushinywa munyu uye pasoda, uyewo 10 magiramu kuti mbiriso compressed. Pashure zvishoma nezvishoma anodira sifted furawa (anenge 1 kilogram). Kanya mukanyiwa, siya kwehafu yeawa.

Zongzi mbatatisi

Hazvina tigutsikane uye zvinonaka chaizvo dhishi. Sei cook zongzi mbatatisi, uye vakawanda - nzira yakanakisisa kubika kwavari? The inonyanya yokuwana nayo yavo inotevera zvakasikwa.

zvaidikanwa zvinodiwa:

• matapiri - 10-15 zvidimbu;
• kukotamira - 3 misoro;
• ruomba - 50-100 magiramu;
• munyu - yokuravira;
• dema pasi mhiripiri - yokuravira;
• ruomba kana mafuta muriwo kuti chakabikwa.

Sei cook zongzi mbatatisi zvinoenderana akanyatsogadzirira sei stuffing, uye zvakadini ine neimwe dumplings. Kuti aponese nguva, unofanira kuita inotevera. Namatai akachena, apwanye uye furaya zvakanaka nemafuta emiriwo kana ruomba. Potato svuura, bikai, achiwedzera ruomba, pondo ari mashed matapiri. Sanganisai nehanyanisi pamwe mashed nembatatisi, wedzera munyu kuravidza uye mhiripiri.

Zvino spoon pamwe pamusoro zvinodiwa aiswe nhete mukanyiwa denderedzwa ane dhayamita vanenge 12 masendimita, kufukidza micheto udonhedze kupinda acharungwa kufashaira mvura. Sei cook zongzi mbatatisi vakabika nenzira iyi? Pashure kuzodzosera remota mvura - maminitsi 5.

Shumirai pamwe bhekoni zvakakangwa hanyanisi, yakashapa cream.

Zongzi vane koteji chizi

How kubika yaibatsira uye zvokudya zvinonaka? Ndiani achataura, asi kutanga - a yokubika.

zvaidikanwa zvinodiwa:

• koteji chizi - 250 magiramu;
• shuga - 1 spoon;
• Eggs - 1-2 zvidimbu;
• Salt - kwekushinywa.

Sanganisa zvose zvokubikisa, kuwarirawo spoon rokuzadza ari zvichiguma thinly akakungurutsa kubva madenderedzwa mukanyiwa nokubatanidza mucheto. Pano uye makagadzirira zongzi pamwe koteji chizi. Sei kubika? Zvose nyore: panongovira ichiyangarara anogona kuwana.

Shumirai pamwe jamhu, jamhu, cream.

Zongzi Cherry

zvaidikanwa zvinodiwa:

• Cherry - 300 magiramu;
• shuga - yokuravira;
• mbatatisi starch - 1 tbsp.

Cherry hwakakanyiwa shuga uye starch (nokuda kuzadza haina achigarira maoko), akaidzikira yetea pamusoro mukanyiwa, nzwara micheto. Uye sei kubika zongzi Cherry, anoziva chero hositesi - yokuedza nokugadzirira, ndiko kuti, anenge 5 maminitsi.

simbe zongzi

dhishi iri rakagadzirirwa kana uchida chinhu chinonaka, asi mano. A simbe zongzi - zviri zvinonaka chaizvo uye nokukurumidza. nguva yakawanda sei kubika zongzi kwakadai kunobva aiitwa, uye vane akawanda kusarudza. Rakajairika simbe chizi dumpling.

Sezvo zvokudya izvi zvakagadzirwa pasina stuffing, tinofanira kuita mukanyiwa. To kubika uchada:

• koteji chizi - 400 magiramu;
• Eggs - 1-2 zvidimbu;
• furawa - 4 spoon;
• shuga - nokusaswa;
• Vanilla - yokuravira;
• ruomba;
• Furawa (kusasa mukanyiwa wake).

Kanya mukanyiwa (kuwedzera shuga kuti hazvina zvakakodzera, zvimwe ari zongzi achawira voga panguva kubika). Vagokungurusa soseji, gura, vagokungurusa navo furawa uye kukanda mu acharungwa kufashaira mvura. maminitsi kubika zongzi Vangani? Mushure dzichiuya vanogona pakarepo isvike skimmer uye kushumira. Sasa navo shuga zvakakodzera, vachiri kupisa. Zvinonzi Dzakamukurudzirawo iwe kuwedzera ruomba. Shumirai pamwe jamhu uye yakashapa cream.

Zongzi - iri ndiro guru upi tafura, zvakakodzera vose vana nevakuru. Uye mumakomba siyana, zongzi nzira kuwana mafeni nevanhu vakasiyana vanofarira zvakasiyana zvachose.