Chicken zamu jerky pamba

Iwe wakaita jerky? Vanhu Vazhinji akapindura mubvunzo uyu chokwadi. Zvakaoma chaizvo kuti mapfumo pasi delicacy ichi. Asi kana usingazivi chii nyorova yaoma huku zamu uye sei kubika pamba, saka nyaya ino iri kwauri.

Zviri rakanakisisa kusarudza chando nezvikafu zvishoma, izvo zvinogona vakabvuma mutambo tafura, uye kushamisika vakokwa. Chicken zamu anogona ingapwa somunhu yoga mundiro, uye umbowo sandwiches. Spices nemiriwo akawedzera panguva kubika, kumupa zvinyoronyoro hunonhuhwira uye zvishoma Spicy kuravira.

Chii chinodiwa

Dried huku zamu kumba kugadzirira nyore chaizvo. Ingredients raida zvishoma, izvo haisi nguva. Tanga kugadzirira dhishi rwaunoda mazuva mashomanana asati kupemberera. Hako vanoda chikafu firimu, gauze kana tauro uye culinary shinda (unogona kutsiva kwakajairika, asi havasi dzakaonda). Spices sarudza kuti kufarira. The chikuru ndechokuti vane upenyu uye anonhuwira. Unoda kuita Spicy kuravira, wedzera mhiripiri. Kana uchida rakajeka yakazara ruvara, shandisa chili. Zvose zvinoenderana fungidziro yako uye zvavanosarudza.

Kusimba munhuwi negariki

Garlic anopa chero dhishi rimwe zvakanaka zvinoshamisa. Saka, zviri chinodiwa kurishandisa kuti zvokudya zvinonaka yaoma huku zamu. Recipe nyore uye kunoda usingashandi nhamba ingredients.

Saka, unofanira zviviri Mazamu huku kuti svikiro saizi, 4 nezvirongo duku dema mhiripiri, hombe yamashekeri chili, zviviri spoonfuls kuti zvinonyadzisa munyu uye vaviri clove ose negariki. Tinosarudza chete yepamusoro zvigadzirwa. Chicken zamu inofanira manyoro, two chilled kana nechando. On ichi zvinoenderana zvaizoitika.

danho rokutanga: marinating

Asati kugadzirira yaoma huku zamu, sanganisa munyu, mhiripiri, uye chili. Zvichava musanganiswa kuti marinating nyama. Next, kugeza chityu pasi pemvura uye akaoma kwazvo. Mapepa ichi chakakwana tauro. Zvadaro varikwizire nazvo musanganiswa yomunyu mhiripiri uye.

Tinoita izvozvo qualitatively, kurutivi rumwe norumwe. Kuparadzira zamu ari mudziyo nokuvhara nokuripisa namatirai firimu. Isai ari firiji kuti zuva. Mukuita nyama achapa muto zvaidiwa marinating. Usakanganwa kakati pazuva kutsausa zvidimbu saka inenge iri musanganiswa muto nezvinonhuhwira.

The mukunopera

Chicken mazamu kubva mufiriji ndakashambidza. Dried izvozvo nepepa matauro. On nyama arege kuramba zvinonhuhwira, uye ayo kusachinja-chinja inofanira gobvu. Garlic yakapwanya dzikanamwa zvipfuva zvavo. Putira chidimbu chimwe nechimwe panzvimbo yakachena jira kana gauze.

Isai ari firiji kweinenge rimwe zuva. Zvadaro ndikadzura uye dzokubatanidza shinda, akaturika kuti dziome. Zviri nani kana kamuri ventilated. The refu nyama pakaoma, saka zvingaoma. Somugumisiro, uchava kuva pastrami huku zamu - kuomeswa, machikichori tudyo ane kuputsika munhuwi negariki. Ndicho nyore resipi.

nyoro nyama

Zvinotevera resipi iri yepakutanga, asi dhishi ichi chete rowana. Tsitsi uye zvokudya zvinonaka nyama yako culinary rounyanzvi. Zvichatora zviviri kana zvitatu huku zamu nyama (600 magiramu), 200 magiramu munyu (yendiro makuru maviri), 2 yetea dema mhiripiri, chili 1.5 nezvirongo unopfuta uye 50 magiramu ose bhurandi (anogona kuisa muto). Munyu dzokubikisa uye tora hombe non-iodized. uwandu Its zvinogona kuchinjwa mune ramangwana. Shandisa resipi ichi sezvikonzero, asi kana nyama sokuti vava, ipapo inotevera nguva kuderedza uwandu chirungiso ichi.

We mberi kuti kugadzirira

Chokutanga, kusuka chityu uye bvisa mafirimu ose uye mapfupa. Hazvina chinodiwa kuti pakuyera kunoramba, ipapo kuwana zvinonaka chaizvo huku zamu jerky. Oga, sanganisa zvose nezvinonhuhwira, munyu uye bhurandi. Doro anopa nyama kujairika pakubika uye anoita somunhu zvisaora akanaka. Kwazvo varikwizire chityu agadzirwa musanganiswa. Unofanira Spice zvakanaka yanyatisa nyama, saka chokuzora zvakaoma. Uise zamu iri yakakodzera mugaba uye kuvhara namatirai firimu kuti anotidzivirira chapping

Ship preform panzvimbo inotonhorera nzvimbo zuva. Panguva ino, zvakanaka promarinuetsya uye absorbs ose yeshoko inonhuhwira. To marinade zvakaenzana kuparadzirwa, kuzodzosera nyama kanoverengeka pazuva. Panopera zuva tinowana zamu uye tsime kushambidzwa. Meat prosolilos, uye nekumwisa munyu hakusi zvakakodzera. Zvadaro Ainyatsotsanangurirwawo pukuta naro papepa tauro, sezvo mwando kuchavawo okushamisira. Somugumisiro salting nyama chanyatsosunga chaizvo. Next, varikwizire pechiso yakapwanyika negariki uye mhiripiri. Tinoshandisawo papricakuva kuti akanaka huku zamu jerky. The resipi hakusi yakaoma, asi kunoda imwe nguva yakawanda yokugadzirira. Putira nyama cheesecloth ea uye kutumira mufiriji kwemaawa dzinenge 12. Asi zviri nani kana zamu zvichagara ikoko refu. Ipapo akarembera kuti dziome mumwe mupanda.

kujairika siyana

Sezvo chikazozikamwa, nezvinonhuwira neimwe kana omesa anopa dhishi kwayo kujairika kunaka uye zvakanaka. Gadzirira zvinonaka jerky zamu, achishandisa inonhuhwira shoma. Tora maviri huku pemidengerero, 7-8 spoon zvinonyadzisa munyu, duku aidya chipunu omujunipa, zvakafanana matema mhiripiri, nyeredzi anise, orenji hafu, allspice, kwekushinywa fennel yakaoma, hombe aidya chipunu shuga, Bay shizha uye zvishoma adzhika. Gadzirai chityu, bvisa firimu uye mapfupa. Zvadaro, kudzvinya wake hafu orenji muto.

Mumaturi, varikwizire rose Spicy nezvinonhuhwira, munyu uye shuga uye sanganisa ari oga mugaba. Salt anofanira zvakakwana kufukidza pepasi nyama. Tora dzakakodzera mudziyo ugodira zvishoma kusvika pasi zvinonhuhwirira uye munyu. Isa huku zamu mariri uye kukotsira pamusoro zvinonhuhwirira uye munyu. Part zvinonhuhwirira chengetedza. Ungakwanisa kumonera nyama mavari, vachidzipukuta kumeso. Zvino kuvhara mundiro ine muvharo kana foil uye kusiya imwe zuva, kana kwechinguva chiduku, nokuti pickling. Sol panguva ino kupinza chero unyoro uye kuti nyama batana. Ipapo akatora chityu kubva tangi uye nokungwarira ndikandoshamba, kugeza munyu uye inonhuhwira. Zvadaro akaoma tsime nyama. Sasa nezvinonhuhwirira vasara, varikwizire yakaoma adzhika. Blanking nyama pamwe gauze vakaturika kuti dziome. Dried huku zamu kumba anopa anonhuhwirira chaizvo nokuda guru nhamba ezvinonhuhwira.

Asian chili

Hapana chakavanzika kuti jerky - ndiwo mumwe mukuru chili Asian. Vanoshumira pamwe nokungwarira uye kushandisa dzakasiyana-siyana inonhuhwira. Basturma kana huku zamu jerky - zvokudya zvinonaka, Appetizing tudyo. Kugadzirira hunodiwa 800 magiramu huku, 400 magiramu munyu, vashoma mhenderekedzo mashizha uye pizi Pepper anonhuwira, nokuti hafu duku yamashekeri kumini uye nutmeg, uyewo chero zvinonhuhwirira panguva nokungwara kwako. Anonhuwira nezvinonhuhwira vari, ari tastier achava huku zamu jerky.

The yokubikira kwacho zvakafanana yapfuura yokubika. We varikwizire nyama vakagadzirira nezvinonhuwira uye kutumira panzvimbo inotonhorera nzvimbo dzinenge rimwe zuva. Zvadaro bvisa munyu vakasara uye zvakare varikwizire chityu nezvinonhuwira. Pashure paizvozvo atumire nyama kuti dziome. Izvi zvinogona kuitwa nenzira dzakawanda. Chokutanga, kuti kutamba nawo ventilated nzvimbo, akafukidza gauze. Chechipiri, shandisa chaiyo Dryer. Chechitatu, unogona kuisa nyama muchoto aine tembiricha kuti 40-60 madhigirii kubva pamukova zvishoma ajar. Asi yeuka, nyama anofanira kuomeswa, kwete kubikwa. The rakapedzwa dhishi unotemwa kupinda matete zvidimbu ndokuwarira uri mundiro.

Inogona zvokudya huku zamu pamwe zuva-kuomeswa madomasi. zvigadzirwa maviri Ava zvakakwana nopindirana kune mumwe. Sezvo thinly sliced nyama rinoshandiswa dzokubikisa sandwiches. Dried huku zamu pamwe miriwo uye miriwo. Unogonawo kushandisa nokuda salads uye zvimwe zvokudya. Asi zamu rwakapwa pachayo ichitova delicacy uye chishongo patafura chero yezororo. Yeuka chigadzirwa iri yakabikwa kumba, nguva dzose yakatengwa nani.