Rabbit newaini - mundiro ichi kukusiya hanya!

Rabbit yakabikwa waini achibatsirwa ano kicheni chikwata (Multivarki kana muchoto), nguva dzose zvinoitika dzinonaka chaizvo, tsitsi uye manune. Zvinofanira kucherechedzwa kuti dhishi ichi akakwana kuti divi nezvokudya yakabikwa mupunga, yakaunyana mbatatisi, Pasta, Buckwheat uye zvichingodaro. Uyezve, tsuro newaini, zvakakangwa rose, rive kushongedzwa zvikuru tafura zororo racho. We kutaura pamusoro chaizvo kuti kubika ake.

Rabbit mu waini multivarka: danho nedanho resipi

On the mukanwa, nyoro nyama dzinovaraidza Tsuro zvikuru kufanana yehuku. Zvisinei, zviri zvikuru uye kudya. Panyaya iyi, ndiro izvi zvinogona kushandiswa kunyange vaya vanotevera zvokudya utano uye shoma-mafuta. Asi ichi ndicho chete zvazviri kana tsuro newaini agadzirira pamwe risingamboshandisi yakawanda ruomba, ruomba nezvimwe zvakakora ingredients.

Saka, kuti asike inonaka uye vade dhishi tinofanira:

• tsuro aizikirimu - imwe chitunha yairema makirogiramu maviri;
• inotapira hanyanisi Mabumba - misoro miviri (diki);
• pemashanga celery - zvidimbu zviviri;
• waini tsvuku wakaoma - zana milliliters;
• munyu, allspice, pasi - wedzera yokuravira;
• Dried thyme uye erosemary - kuwedzera pakuda uye kuravira.

Yakarurama kusarudza uye nokurera nyama zvinogadzirwa

Kuti mashoko sei kugadzirira tsuro newaini, sezvo inokurukurwa pazasi. Chokutanga, tinofanira kunyatsoongorora tibate vawana chitunha. Inofanira zvakanaka kusukwa, uye ipapo bvisa zvose zvisingakoshi okunze uye akakamurwa migove zvidimbu. Kana munyoro iyi zvakanaka vasara shure, nokuti mumuto zvokudya, asi ari goulash kuisa makumbo tighter uye nechityu nzvimbo.

marinating chigadzirwa

Asati mberi kupisa kurapwa madhishi anobvarurwa-bvarurwa nhindi dzenyama, tinoratidza maawa maviri dzichinyikwa marinade. Izvi zvinoda kuti kutora imwe enamel mbiya, akaisa shure zvose wakatemerwa Tsuro chitunha uye ipapo munuhwi rayo tafura munyu, anonhuwira mhiripiri uye tsvuku waini yakaoma. Zvadaro, chigadzirwa anofanira zvakasimba kuvharwa uye vakasara wehurumende uyu mumba tembiricha.

Heat mabatiro zvokudya

Kana nyama absorbs nezvinonhuhwira uye waini, unokwanisa kutanga pakarepo kubika dzakaonda kwemasikati. Nokuti mbira uyu zvemiti marinade zvakakodzera kuisa mumukombe Multivarki uye ipapo nokudurura kuchekwachekwa hanyanisi, celery zvidimbu akanatsa nokuoma erosemary uye thyme. Zvinofanira kucherechedzwa kuti miti iyi akabatana dzvuku waini yakaoma kupa dhishi incredible hunonhuhwira uye kuravira. Kana kutsvakwa, kwemanheru ichi inogona anowedzera kuwedzera zvimwe kufarira inonhuhwira.

Zvakaumba dhishi inofanira kuvharwa zvakasimba uye nzvimbo anodzima muoti kwemaminitsi 90. Uye ose hafu zvidimbu Mishonga nyama inokurudzirwa kurichinja aine chipunu. nzira Izvi zvakakodzera kuitira kuti kwemanheru haritsvi. Pashure pezvose, tsuro haana akawedzera chinhu mafuta kana mafuta. Shure kwenguva ino nyama aravire. Kana zvakanga zvachose nyoro, zvinogona kuunza nyore kuti tafura.

How kupa kuti kuzodya

Rabbit yakabikwa newaini kushumirwa kuti tafura noushamwari kana kupisa ezvinhu, pamwe chete Garnish. Kuwedzera kwakadaro munyoro uye munyoro nyama inogona kupiwa miriwo itsva uye Salad pamusoro mbishi miriwo vakapfeka pamwe unrefined mafuta omuorivhi.

Rabbit resipi waini uye inovava ruomba

Inogadzira dhishi muchoto hakusi chaizvo refu, uye mugumisiro chiri kusimba inonaka uye hunogutsa. Kusiyana yapfuura yokubika, nzira zvinosanganisira zvinhu kusanganisira mafuta yakashapa cream. Panyaya iyi, vakaisawo zvemasikati zvakaoma kungotaura Mishonga. Ndokusaka inokurudzirwa chete pamazororo, kana unogona mari kuzorora kwechinguva achikanganwa nhamba uye kudya vaviri toaisa pamusoro mafuta zvakakangwa nyama.

Saka, achigadzirira dhishi ichi uchada:

• mbira guru - chimwe-chidimbu chitunha;
• semisweet waini tsvuku - mazana maviri namakumi mashanu milliliters;
• Rakanatswa mafuta omuorivhi - nezvirongo makuru maviri;
• balsamic vhiniga - nendiro imwe huru;
• dzichangobva kusvinwa ndimu muto - kubva muchero diki;
• nemiriwo itsva (parsley, dhiri) - mwanda akawanda;
• hanyanisi, rinotapira hanyanisi - misoro miviri;
• anonhuwira zvinonhuwira zviya chero - kuwedzera wayo chete ungwaru;
• yakanaka Gungwa roMunyu inotapira mhiripiri uye - kuwedzera yokuravira;
• mafuta gobvu ruomba - magiramu mazana maviri.

Kubudiswa nyama chigadzirwa

Rabbit waini uye inovava ruomba yakabikwa, zvinoitika yainaka uye munyoro, kuti wakadaro nyama madhishi havagoni kuramba chero vaenzi vakakokwa. Panzira, kutanga kugadzirira kudya kwemanheru bato manheru inokurudzirwa. Handiti, nyama inofanira kuva pre-soka mu semisweet waini. Zvinonzi kunodiwa kutora Tsuro chitunha kupfuura yose, kwazvo kugeza nayo, kubvisa zvisingakoshi okunze, uye ipapo kucheka nepakati (mu mbiri dzakaenzana kumativi). In chimiro ichi nyama chakabikwa muchoto.

Kugadzirira flavoured marinade

A maawa mashoma asati kubika nyama ndiro (kwemaawa 12-14) hafu netsuro anofanira ukaiswa muimba enamel mbiya, uye ipapo pakarepo kutanga gadziriro yacho marinade. Kuti aite izvi, iwe unofanira yakadzika mbiya ndidire semisweet waini tsvuku, balsamic vhiniga, mumwe spoon mashoma emiorivhi mafuta uye ndimu muto kusvinwa kubva muchero diki. The zvichiguma muvhenganiswa kunodiwa kuti vazadze nyama wemafuta zvokuti anenge zvachose mairi "vakanyura." Uyezve ndiro chete Tsuro anofanira kuvharwa, kuiswa unotonhorera uye kumira husiku. Kana usina mari iyi nguva, nyama inogona yanyatisa uye maawa 2-3, asi chete panguva mukamuri tembiricha. Panguva ino, chigadzirwa zvakanaka kunyorova waini uye balsamic vhiniga huchava anonhuwira, tsitsi uye munyoro.

inotungamirwa makosi

Kuwedzera ane doro nezvimwe kumusoro-dzataurwa zvinhu, tsuro yokuwana newaini kunosanganisira kushandisa zvinonhuwira siyana uye mafuta yakashapa cream. Duku mbiya sanganisa zvinoda anonhuwirira mhiripiri, nemicheka Gungwa roMunyu, wakatemerwa nemiriwo itsva, gobvu romukaka chigadzirwa uye chero huya hunenge zviya. Wana nemuriwo zvinokosha kuti kuzora kumativi ose akatsemura chitunha ndokuriisa rakadzika chimiro, pre-mudungwe ane batana foil. In chete ndiro rinofanira yokudira waini marinade. Zvadaro, nyama chazvo kuti zvemapuranga hanyanisi marin'i, uye ipapo unamire foil.

kupisa kurapwa

Rabbit newaini muchoto kugadzirira nokukurumidza vakanaka. Kuti nyama yava zvachose nyoro, kunofanira kuchengetwa mune preheated kuti madhigirii mazana maviri muovheni kwemaminitsi 47-50. Shure kwenguva ino, chimiro mundiro inokurudzirwa kubvisa, zvinyoronyoro kusimudza foil agure chimedu netsuro. Kana nyama zvakanaka aparadzana pfupa, zvakachengeteka rinogona kubuda muchoto.

Sezvo akapa patafura zororo

Kamwe mundiro akagadzirira zvizere, tinofanira zvinyoronyoro kubviswa kubva foil uye nzvimbo iri guru ndiro. Pamwe micheto ndiro Zvinokurudzirwa kuisa petals yakanaka itsva parsley uye dzakaonda toaisa pamusoro ndimu. Kuti kwemanheru zvikuru kukwezva uye Appetizing chitarisiko, zvinogona zvishoma waini muto wakatorwa kubva foil. Shumirai ichi zvinonaka uye nyoro nyama dhishi yetafura zororo inofanira kuva Garnish (zvakakanyiwa namafuta nembatatisi, bhinzi, mupunga uye zvichingodaro.), Gorosi chingwa uye matsva miriwo. Kudya kwakanaka!