Howa, chakabikwa muchoto, zvinonaka appetizers uye kwomwoyo chikuru madhishi

Zviri pachena kuti zvakabikwa howa - rupiza harisi chete rinonaka, asiwo ichiita mabasa akawanda zvechokwadi. Vanogona kuva Appetizer uye divi dhishi uye vakaparadzana mundiro. Uye pakawanda ichi pamwe kunoshamisa nyore rokugadzirira anoita howa, chakabikwa muchoto nokuda akakwana dhishi yetafura zororo uye anobata vaenzi vaiuya tisingazvifungiri.

Nyore nzira kubika howa, chakabikwa muchoto pamwe nemadomasi mumuto. dhishi Izvi zvakafanana zvinonaka kana kupisa kana kutonhora. 1 kg kuti howa uye kuti ndikageza kubva mugomo kubikira pepa. Pamusoro pavo yokudira musanganiswa mayonnaise uye tomato ava namatidza kuti zviri akawedzera nezvinonhuwira uye mafuta omuorivhi. Ipapo kugocha pamwe howa Vakaisa preheated muovheni kwemaminitsi 10. Ndizvo zvose, mundiro zvagadzirwa. It akasiya dzinofamba bhatani howa pamusoro mundiro uye Garnish pamwe hanyanisi.

Zvishoma kuwedzera kubika akabika stuffed howa. Somuenzaniso, howa pamwe miriwo ruomba. Nokuti dhishi ichi unofanira kubika howa 300 d guru, nehafu remidzanga ruomba, 50 g parsley nedhiri, vashoma clove pamusoro gariki, wetsanga.

Howa vanofanira kugeza uye kuparadzanisa makumbo kubva heti. Inside the chivharo kuti tsvedzesa yemasitadha uye vanosiyira soka. Next, kuchekwachekwa hanyanisi uye kurisanganisa zvishoma yanyungudiswa ruomba yakapwanyika negariki. Zvino, "munyoro" mafuta inofanira kuiswa chivharo howa, vakawarira imwe kubikira jira akaisa preheated muovheni kwemaminitsi 15.

Asi kakawanda hwaro stuffing howa vari kuva tsoka dzavo, hwakakanyiwa pakugadzira zvakasiyana. Chaizvoizvo kugadzirira howa pamwe chizi muchoto. Stipe vaparadzaniswa heti uye kupwanyika. Saizvozvowo, unofanira dzakarukwa zvakanaka rokutema yacho hanyanisi. Howa uye hanyanisi ukapisa murwi iri rinopisa chakabikwa pani uye furaya, uye ipapo haachandidi. Ipapo howa nehanyanisi anoiswa mukati heti, nokusaswa grated zvakaoma chizi. Stuffed Howa akaisa muchoto kwemaminitsi 10-15.

Kazhinji howa, chakabikwa muchoto, wakagadzirirwa pavanoparidza nyama. Somuenzaniso, huku kana pasi nyama uye penguruve. The nyama anofanira pachine: Bikai hovea uye vakatema nenguvo dzakarukwa zvakanaka, furaya minced. Nyama ipapo zvakavhenganiswa zvakakanyiwa namafuta howa uye hanyanisi, makazara musanganiswa nyama, howa nehanyanisi chivharo kusaswa pamwe chizi uye tizviomese navo sechoto.

Cooking zvakabikwa howa kunogona kwete chete muchoto. Quite akakodzera ichi chinangwa uye microwave, uye kunyange bvunzurudza kuti BBQ uye BBQ. Musiyano mukuru pakati nzira idzi kuita kwete.

Gadzirai howa, chakabikwa muchoto, kwete chete vakawanda asiwo weupfu chimiro. magiramu 600 howa zvidimbu vakabayiwa uye zvakakanyiwa namafuta pamwe wakatemerwa hanyanisi. Paaiva zvakakanyiwa namafuta howa, vakachenesa nowakapwanyika negariki uye kurisanganisa yakashapa cream. Zvadaro notumwe kupararira mune kubika mugaba, dira yakashapa ruomba uye grated chizi akasasa ndokuisa muchoto kwemaminitsi 15 kubika.

Chimwe zvinonaka chaizvo uye akanaka dish - yenguruve pamwe howa, chakabikwa muchoto. Kuigadzira, zvinokosha kuva makirogiramu pamusoro dzakaonda nyama yenguruve, 300 g howa, mayonnaise, 2-3 hanyanisi, chizi, negariki (4 clove) uye tomato ava.

Pork racherwa yakafara sandara zvidimbu. Vanofanira tirwise zvishoma arisase mhiripiri uye munyu. Ipapo nyama zvidimbu vari zvakakanyiwa namafuta kusvikira shava kumativi ose. Izvi goko kiyi yose facial dzenyama, uye zvinoitika nounyoro uye zvinonaka. Hanyanisi racherwa zvindori hafu uye furaya mu ruomba. Ipapo zvakakangwa nyama zvidimbu anoiswa pamusoro kubikira pepa. Vanoparadzira mashoko zvakakanyiwa namafuta hanyanisi uye wakatemerwa negariki. Top wemagazini akaturikidzana pamusoro wakatemerwa howa, ipapo zvose akazorwa mayonnaise uye mayonnaise kuisa sliced madomasi. Pemvura dhishi iri nezvinonhuwira uye grated chizi kusaswa. It chete inoramba kuisa pani pamwe nyama yenguruve uye howa ari preheated muovheni kwehafu yeawa.