Time-kwaedzwa Quick. Yakagochwa pamba

Chii unogona kuti kubva nyama? mubvunzo uyu inowanzobvunzwa maererano hositesi. Ndiro zvizhinji, asi nguva dzose ndinoda kubika chinhu chepakutanga uye zvinonaka. Naizvozvo, vazhinji vari kutsvaka kujairika yokubika. Yakagochwa kumba - ichi ndiyo nguva-kuongororwa uye chisingawanzowaniki nendiro kuti vazhinji zvisiri kuteerera. Inogona kuitwa kubva nyama yenguruve, nyama, kushandisa zvinhu zvakasiyana uye zvinonhuwirira.

Chokutanga, tinofanira kupa chaiwo yokubika. Yakagochwa kumba - zviri zvinonaka uye rinogutsa dhishi. To kubika uchada vanenge 800 magiramu kuti nyama yenguruve pasina mapfupa. The nyama zvinofanira kusukwa, yakaoma uye racherwa svikiro kadikidiki cubes. Isa pani pamoto uye furaya iye, asi pasina kuwedzera mafuta.

Zvichakadai, mbatatisi (10 zvidimbu svikiro saizi) inofanira kucheneswa uye racherwa cubes. Two hanyanisi uye makerotsi sezvo vazhinji racherwa cubes diki. Nehari pakubika kushandiswa, asi avo kusavapo anogona kutora mugango, kunyanya chiine pasi. Pazasi hari imwe neimwe kuparadzira wakatemerwa hanyanisi uye twakadai. Zvino unofanira kuisa imwe duku mashizha welaurel uye vaviri pizi allspice. Shongai pamusoro akaringa nyama, ipapo mbatatisi. Omesa, munyu mhiripiri uye kuwedzera sezvo achida. Ugondoisa kunze sliced madomasi. Zadza nehari with hot muto. Unogona kusasa chizi pamusoro. Gocha Homemade yenguruve kutuma muchoto. Zvinonzi vagocherwa inenge imwe awa ari tembiricha kwete asingasviki 220 inegumi. Heunoi nyore yokubika.

Yakagochwa pamba inogona yakabikwa nyama. Muchiitiko chino, zvinogona kushandura yokubikira nguva. Simmer kusvikira zvizere zvabikwa. Kana kushumira ndokusasa mundiro pamusoro wakatemerwa makwenzi negariki.

Panzvimbo madomasi anogona kutora domatisi namatidza. Akatizve, pamwe roasted nyama pamwe muto. Ipapo kuparadzira makarotsi, hanyanisi uye mbatatisi, ine muto kusvikira tsitsi. Zvingavawo zvishoma furaya matapiri uye zvimwe zvinhu.
Kuti uwane munuhwi uye palatability zvizere kuburitsa inokurudzirwa kudira spoon pakati bhurandi kuguma chipunu pamberi.

How kubika munhu yokugochera pamba multivarka? Zviri nyore zvikuru. Pakutanga, tinogadzirira zvakafanira zvose zvinhu zviri. 400 magiramu kuti nyama yenguruve racherwa cubes. 800 magiramu pamusoro matapiri vari akasvuura uye racherwa cubes diki zvakare. Mumwe pepper bhero vakasununguka kubva hunde uye mbeu uye racherwa cubes uye rinoparadza. Hanyanisi (1 musoro) racherwa cubes zvidiki. Ipapo nyama nehanyanisi akarara muna multivarku. Musakanganwa kuti nokudurura kupinda tangi zvishoma mafuta muriwo. Fry zvinhu izvi zviviri ari batch mangé muoti kwemaminitsi anenge 20. Mobva nderamafuta mhiripiri uye vaviri spoon spoon ose domatisi namatidza. Uyezve, zvose sanganisa zvakanaka. Zvadaro Dururirai matapiri uye zvose zvinonhuwira zvinodikanwa (mhiripiri sezvo bayberry, uye dema, munyu, netsanga bhinzi, oregano, Basil, thyme uye inotapira chili).

Pachena kubikira muoti kwemaminitsi 60, vakamirira mundiro zvagadzirirwa. Uyu chaiwo yokubika. Yakagochwa pamba inogona vakabika pachitofu, muchoto mukamuri kana multivarka. Asi mugumisiro uri zvakafanana zvinonaka.