Summer Recipes kubva itsva muriwo zvekumwe mabhanzi

Inozivikanwa chokwadi, izvo hakurevi uchapupu hazvina zvinonzwisisika achinyatsoramba kana kunyange rakaoma: muzhizha - yakanakisisa nguva kuti akuteerere utano hwavo uye kudya zvakanaka zvikuru anobatsira uye zvinonaka chikafu. Summer Recipes vari hwakawanda uye zvakasiyana-siyana kuti munhuwo vanonyorwa mazita kutora guru nguva yakawanda, tisingatauri chokwadi kuti mumwe tsanangura.

Kunyange zvakadaro, pane zvimwe zvokudya kuti vakagadzirira munyika yedu vazive rudo, uye ndiani kuonekwa yedu pamatafura nenguva yezhizha ose. Zvechokwadi, pakutanga kwezvose, rinoshanda muriwo itsva, akadai matsva lettuce. Kusika zvakafanira kutora madomasi, wemagaka uye bhero mhiripiri, A mashizha mashoma Salad hanyanisi (nokuti 2 hrs.) - "miseve" pamusoro hanyanisi, parsley nedhiri. Nokuti rokuzadzisa akumbirwa mafuta muriwo, mayonnaise kana yakashapa ruomba, uye chaunofarira zvinonhuwira (kanenge - munyu). Kana uchizopa kuita Quick yezhizha, kuyeuka mumwe mutemo nyore nevanhu vose: miriwo vanofanira nguva dzose kusukwa, kucheneswa (kana chokwadi zvavanoda izvozvo) uye racherwa cubes akaenzana. Small kana guru - zvichienderana kuravidza zvaunofarira kubika, asi vanofanira kuva akaenzana. Kana zvose zvokubikisa nokuti Salad chichaitwa zvakanaka anobvarurwa-bvarurwa, vanogona zvinyoronyoro kusanganisa ari Salad mbiya, kuzvirunga nomunyu kuravidza uye Garnish pamwe hanyanisi, ipapo, muchirega nayo yokubika kwehafu yeawa chikafu chinonaka, kushumira kuti patafura.

Zvinofanira kucherechedzwa kuti Quick zhizha regai zvinoda kuti zvose muriwo inoshandiswa pakubika vari yakachena - nekusiyana, muzhizha munyika yedu itsika tiite chimwe chezvinhu chakavanzika tsika isinganzwisisiki kuvatorwa, asi zvikuru kukosha pakubika. Sezvingatarisirwa, izvi pickling wemagaka. Zvinofanira kutora zvakakodzera wemagaka (zvichienderana saizi -. 1 kg), negariki (5-6 nezino.), Bay shizha (10 hrs.), Green pepper uye "amburera" dhiri. Uyezve, zvinokosha kuti utarisire brine - (. 100 g) tora mvura (. 3 l), Sugar Uye munyu (50 g.). The yakanakisisa yokuwana nayo pickling wemagaka ndiko: kugadzirira mabhanga, pasi waiva zvishoma zvose - dzamabwe akavhura clove pamusoro gariki, toaisa pamusoro mhiripiri, Bay shizha uye sumbu dhiri. Uyezve, vaduku magaba ukapisa murwi mitema wemagaka izvo haizari kumusoro 9% fung vhiniga (pa 10ml.), Uye kupisa brine. Zvadaro magaba inofanira sterilized kuti chikamu kweawa, rwakapetwa zvakasimba dzavhara uye kutumira inotonhorera - hazvo mune inverted chimiro uye akafukidza matauro.

Uye resipi ichi ichapa dzichangobva vakabika zvekumwe - mabhanzi, asi kugadziridzwa kuti Russian chokwadi uye kufarira chigadzirwa vomunyika yedu. Saka tinosangana: mabhanzi pamwe gaka resipi. Mark vanoda gakanje nyama kana anobvarurwa-bvarurwa coli (100 g.), Rice (150 g.), Cucumber (1 yori.), The erevheta algae (2-3 mashizha) uye mupunga vhiniga (75 g.). Of mamwe mano vanofanira kugadzira yemishenjere bonde, pasina pazviri pasingabviri kurerutsa mabhanzi, epurasitiki wrap uye nebanga rakapinza. Iva nechokwadi kuti zvakanaka kuvidza mupunga - kusvikira pahafu, saka zvakanga zvisiri akanyorova, asi panguva imwe chete kwete kurasikirwa chipini uye panguva cooking racherwa rinoparadza duku, toaisa pamusoro cucumberkuva uye gakanje nyama (zvimiti). Kana mupunga wagadzirwa, anogona mberi kereke ndiro: kupfeka yemishenjere bonde firimu, ipapo jira nori (hwatakanga divi kumeso pasi) uye akabika mupunga. Uyezve musi zvakaturikidzaniswa mupunga akatuma Sliced zvomugungwa uye wemagaka, ipapo ndokukungurusira kushandisa mupumburu yemishenjere bonde kuti kubatana mupunga micheto. Pashure pachava chete zvishoma nyoro-isina chikamu Pepa nori matope, micheto yekapepa katsva aka pamwechete, asunga mundiro, achichipa munhu kwakanaka chimiro uye racherwa wandei zvakaenzana zvidimbu. Unogona kuva nechokwadi chokuti Quick izvi nokuda chirimo achasiya hapana hanya.