Kwakachena uye rakasanganiswa absinthe sei kunwa pamba

Saka, nyaya yedu kukurukura - absinthe. How kuinwa, "mushonga waizoita" mumba? A yakafanana mubvunzo wakabvunzwa vanhu vakawanda vasiri hanya akati rinodhaka, ane shungu kuravira, nekabhunakeri-mutema ruvara uye yeshoko anise, fennel uye unovava.

Kuti kufunga sei kunwa absinthe kumba, unofanira kutanga kunzwisisa chii ichi chisinganzwisisike zvinobata. Kutaura zvazviri, zvakadai musanganiswa haisi kutsva mashiripiti mushonga, zvinotora munhu kunyika zviroto. Nekuti absinthe chinhu kwakajairika doro tincture wemiriwo. No zvimwe zvomweya zvokubikisa ayo sezvamunoita haachipo, uye haagoni kuva. Kunyange zvinokosha kuziva kuti ano zvinobata ndiyo inenge hapana nzira afanane rinokosha tincture, rakanga rakakurumbira XVIII remakore. Pashure pezvose, kana pakutanga muna absinthe yaisanganisira akawanda yemakwenzi (chamomil, tarragon, fennel, anise, ndimu nebharisami, dzekorianderi, hisopi, uye vamwe vazhinji), asi nhasi vazhinji vavo vari atsiva atakatora, flavorings uye colorings.

Absinthe: sei kunwa pamba

Pasinei chokwadi kuti kubva rapfuura zvinobata zvishoma yasara, chirongwa kunwa ichiri pamwe nevamwe chaicho zvainobatsira. Ndokusaka vanhu vakawanda vari kugadzirira chiitiko ichi munzira chaiyo: kuumba yakasiyana mumhepo mumba, uchishandisa akasiyana-siyana hunhu, etc. kunyatsogadzirira kwakadaro simba zvakakwana chinokwezva mafaro vaitsvaka vanogara vapedzwa absinthe ... How kunwa vaiita mushonga waizoita, vanoziva akazvionera pamba.

akadaro zvo "muitiro" chiitiko pamberi ndewe achiteerera chokwadi kuti absinthe inogona kushandiswa vari vakachena uye vari rakasanganiswa chimiro. Vakawanda vanosarudza nzira yokutanga, asi zviri nani kuti vaya zviitiko apo zvokunwa akatengwa unhu. Kusarudza wechipiri kunakidza uye nyore.

Net absinthe sei kunwa pamba aine tudyo

Sezvo nhare dzinongoitika neemaradhi drink anogona kusvika 80%, zviri zvikuru kusarudza kwete chete "aizomupa", asi Snacks pamusoro payo. Mushure zvose zvokudya, zviri yepamusoro kusimbisa zvakabikwa absinthe kudhakwa uye kuita muitiro zvikuru kusimba. A nzira nani zvibereko. Yakanaka absinthe yakakodzera anovava-inotapira Apple, zvidimbu kwesuko, ndimu kana orenji. Zvisinei, zvinhu zvakadaro chete kudiwa mune chiitiko kuti unoda kunwa undiluted zvinobata. Zvikurukuru, algorithm kushandiswa absinthe zvikuru nyore: yakachena neemaradhi mvura vanofanira kunwa imwe vachimedza, uye ipapo pakarepo slice tudyo muchero yakashapa.

How kunwa absinthe ne shuga

Kana wakachena zvinobata kwamuri simba zvakare, unogona rakasanganiswa. Kuti aite izvi, unofanira kugadzira mvura dzaserera yakabikwa kana akapwanyika chando, pakaitwa Absinthe chipunu uye vakanatswa shuga. Saka, funga algorithm nokunwa rakasanganiswa absinthe:

• kudururira chinonwiwa kuva girazi (kune nehafu);
• Absinthe chipunu kuisa shuga kuutio;
• apfuure Zvakasara shuga absinthe (kune mvura huchidonha, soaking rakanatswa);
• moto shuga uye ipapo kumirira kusvikira ose manyuchi iri vakapedzwa pasi;
• sanganisa vanonetseka chando drink;
• anokurumidza zvokunwa (zvinofanira kuva zvakafanira kuti nechokwadi chokuti absinthe mugirazi hauna dzakaparira).