How kunwa absinthe. kunwa netsika. Nzira kushandiswa

Absinthe - chokunwa kuti rine vanenge 87% doro. Nhoroondo yaro odzokera makore anopfuura mazana maviri. Kudzidza kunwa absinthe, akanyorwa nyaya dzakawanda. Ndiyo rose tsika. The Zvinoumba absinthe:

• Unovava (chikuru uye chinokosha chirungiso).
• Anis.
• Fennel.
• Mint.
• Air.
• Melissa.
• Licorice.
• Fraxinella chena.
• Angelica.
• Dzekorianderi.
• Veronica.
• Chamomile.
• Parsley.

pamusoro absinthe

Absinthe Kazhinji ane greenish-neemaradhi ruvara, asi kunogonawo segirazi, zvitema, mashava, tsvuku uye dema. Akatanga kutendeuka ramakore, kana rakasanganiswa nemvura, sezvo mafuta, muti unovava dzinounzwa pamusoro dilution ane simba doro, ari emulsion aumbwa.

How kunwa absinthe

Absinthe akadhakwa somunhu aperitif, uyewo pashure chisvusvuro. Zvinonzi akashanda patafura retafura, uye somunhu vaenzi shamwari, uyo akauya kuzoshanyira iwe. Somunhu Appetizer absinthe kuparadzwa yakaisvonaka chimiro (kwete magiramu anodarika 30 pamunhu), pre-haachandidi. Uye kuti sanganisa kunwa, yakakodzera chicherwa mvura inotapira, tonic (nhamba chikamu chimwe absinthe kupinda zvitatu zveefa mvura). Asi yochinja pachena kuti absinthe, zvichiita madhaka, saka kune zvakawanda yapakuvamba kusarudza.

Kunwa absinthe. rinoreva

• Dururirai kupinda girazi absinthe munhu "ziso" muduku. Vesa uye kumirira kusvikira kutsva kunze. Furidzira panze pakarepo uye anwe, vachimedza, kwete kuruma.
• Dururirai hafu girazi absinthe, vakaisa chipunu pamahombekombe mugaba. It akaisa shuga kuutio. Zadza rimwe girazi rine chipunu kuburikidza Sugar-Boy chando mvura. Imwai zvishoma nezvishoma.
• 1/3 dzakadururwa girazi whiskey. Mumwe-chetatu absinthe. Dzasara - Cahors. (Usati kudurura absinthe mu whiskey zviri dzakaparira uye akazotaurawo).
• Tora mutamba muto. Zvinonzi hwakakanyiwa mashanu magiramu. vodka. Zvikamu absinthe. Ipapo vose chakazunguzirwa uye two chilled zvinobata.
• Dururirai hafu girazi bhurandi uye zvakafanana absinthe. Wedzerai aidya chipunu namafuta uye zvokunwa mune imwe vachimedza.
• Ice uye womuapuro manyuchi akadurura vodka, vashatirwa zvose. Imwai ariega. Chokutanga, kuita sveta pamusoro absinthe, ipapo - apple manyuchi pamwe vodka uye chando, shure tudyo ndimu.
• We dira zvakazara girazi absinthe. Vesa uye unganidza mumwe peya mugaba. Kana aita izvi, tatanga kunwa absinthe. In ichi chinjana kundosvikira pharynx uye mhute.

Absinthe ne muto uye kwete chete

1. Dururirai-zvikamu zviviri kubva muzvitatu mukombe absinthe Unotungidza. Tora chimedu shuga. Akachibayirira yetea kuiita pamusoro pomoto chinodururwa. Mirira kusvikira shuga yakanyauka, kunoguma caramel it akawedzera absinthe. Pashure dira orenji muto.

2. Zvakakosha kuti kusanganisa munhu Martini pamwe vodka, uye mune dzimwe nzvimbo girazi - Mead pamwe absinthe. Sveta, rakatumbuka pakati pavo.

3. anodira-zvikamu zviviri kubva muzvitatu mukombe Birch muto, zvikamu absinthe, iyo kare kwerubwinyo rwakagara rwuripo nomoto. Imwai zvishoma nezvishoma, zvishoma nezvishoma.

How kunwa absinthe pamwe maranjisi

Absinthe blends yokuravira pamwe ndimu, orenji, madota nezvimwe maranjisi. Tora rimwe bande Somuenzaniso, orenji. We kuchenesa firimu arisase shuga, sinamoni. Zvadaro kupfeka chipunu. Oga, rive girazi ndidire uye moto chimwe chikamu absinthe. The murazvo akabata chipunu ane bande, uye dzimwe mudziyo tinoenderera pamusoro orenji nepavaigona muto kubva mairi. Regai atonhodze zvishoma uye kuisa munhu uswa, kushumira vaenzi kana kudya pachavo.

How kunwa absinthe: kicheni nemidziyo nenhumbi

Absinthe drink kubva zvavo mikombe kana magirazi. Zvakanakisa ndiro vanofanira mupendero, kwakamuka. Kana dzakaparira chinwiwa mukombe funga pakukora masvingo uye tembiricha. Zviri nani kuti sukurudza ndiro pamberi nedanho mvura inopisa kudzivisa kukuvadza kwayo. Uyezve, tinoona kuti zvaisanganisira dende absinthe kazhinji chinokosha "Absinthe chipunu", iro iwe achashandisa nokuda coctail zvakasiyana pane tii. chishongedzo ichi - ane chokukomborerwa kunaka zvizivikanwe, iyo pave chigadzirwa.