Kugadzirira voikukka waini. Zvinonyatsoenderana-zvose

House waini rinogarova zvikuru yakakurumbira kupfuura ayo chitoro vakatenga dzomuzana. Pashure pezvose, muri pano zvikuru kuziva chaizvo zvinhu zvinoshandiswa mukugadzirwa doro chokunwa. No madhayi zvisingakoshi uye mishonga - zvose zvakasikwa chaizvo. Uye kunoongwa Homemade doro. Pave dandelions waini anozivikanwa nevakawanda. Asi kwete mukadzi wose angatsunga regale vaenzi ayo kujairwa chinodururwa yakadaro. Uye nokuda kwechikonzero chakanaka. Waini yaigadzirwa nyore, asi zvikuru rakazara mavara aya kuti vanoonekwa masora, chinopa zvinonaka uye ane kujairika bouquet kuti munuhwi. Kamwe akazviratidza patafura zororo, doro kwakadaro chokwadi wazova chaizvo. Saka, sei kuti dandelions waini kumba?

The yokuwana izvi doro iri nyore chaizvo. Sezvo kuita kunyange ruzivo vahosi, uyo anoda vakashamiswa vaenzi vako pamwe chinhu zvenhando. Kutanga, unofanira Stock pazuva ingredients. Chokwadi, tinofanira voikukka maruva ari Vhoriyamu 1 fő. Usashandisa zvimwe zvikamu chirimwa. Ivo chete vakapamba manakiro chinonwiwa. Dandelion Waini, kuti tikundikane izvo chichakurukurwa kurondedzerwa pazasi zvose, vanoda nhamba maruva, izvo unonyatsoenderana kunofambirana mugomba Rita chirongo. Chimwe 1.5 makirogiramu zvaunofanira chena shuga munhuwo, 10 d akaomeswa, nemudzimai Lemons 1 sumbu yakachena chemindi (4 shizha). The pamazita zvigadzirwa vapedza. Sezvaunogona kuona, hapana kunyanya zvekumwe, haadaro. A chikuru chigadzirwa (Voikukkien) anogona kuwanikwa mwaka inenge kwese. Zvisinei, hazvina yakarumbidza kuunganidza maruva pamugwagwa. Plants nokushingaira Sechipanji choutsi zvose zvinokuvadza.

Dandelion Waini, kuti tikundikane zvatiri kufunga, iri yakabikwa chaizvo nyore. Chokutanga, vachinyatsoongorora ubatanidze maruva uye zviparadzanise petals kubva mitema zvikamu chirimwa. The zvichiguma fluffy yero uremu muhombodo hari huru, uye muzadze nemvura inotonhora (4 L). Zvakanyanyokosha kushandisa yakabikwa. Ipai voikukkien usiku bika pasi muvharo akavharwa.

Kana nguva yapera, bikai hafu ity remvura nokusunungura shuga ipapo. Somugumisiro, unofanira kuva manyuchi chaiyo. Kubika kusvikira tsitsi.

Dandelion Wine (yokubika anokurudzira vanoomerera muti haidereri pane rimwe zuva) rinogadzirirwa sezvinotevera. The hari akaendeswa kubika, kubviswa pakupisa uye hazvo ari haachandidi. The zvichiguma muto iri yakasvinwa kuburikidza nesefa kana gauze, kukwirira kwenzwi kukandwa.

Next, ari kosi vari Lemons. Sezvo ivo anofanira nokungwarira kuchekwa ganda (goko) ari muchimiro zononoka. Kubva pulp vanofanira kuzvimbandidzira muto. Zvinonzi akawedzera newaini vatogadzirira. The zvichiguma muto voikukka petals uyewo dira manyuchi, akaisa chemindi akaomeswa. All mix. Dandelion Waini, kuti tikundikane iro dzatakurukura, ndiye vatogadzirira. Inofanira kufukidzwa cheesecloth ea uye kusiya ichivira kwemazuva mashomanana. Zvadaro, chemindi ndimu zest ndikadzura uye kuraswa. Dururirai aizomupa kupinda nehomo guru. Kuti chaizvo kana chinovira kwacho kwapera, dhonzai pamitsipa imwe rabha gurovhisi ane pre-kuitirwa kake buri. Kamwe waini wagadzirwa, ndokuadira mamwe hombodo, kuti precipitate anosiiwa uye zvakachengetwa panzvimbo inotonhorera rima 3-6 mwedzi.