The waini zvitema mazambiringa mumba. Kugadzirwa waini

Izvi drink connoisseurs vanodana "dakunanzva Vanamwari" nokusarurama. In yayo vanongomhanyirira hunonhuhwira, mumwe mupfumi bouquet kuti siyana uye kunofadza aftertaste hazviiti kuti vasawira rudo pakutanga sveta! Chokwadi, tiri kutaura pamusoro waini.

Vanyoro tafura, chinonhuhwira muscatel, akakomberedzwa doro uye kunyange mukaravhani waini kubva yebhuruu mazambiringa nguva dzose uye kwose kwose ndiyo inonyanya kufarirwa zvinobata. No mabiko, kana chiri kudanana chisvusvuro kana yakashongedzwa muchato kuita pasina ichi chinonaka chidhakwa chigadzirwa.

We kupa kusvetukira mukati munyika waini, uye panguva imwecheteyo kudzidza kuita waini kubva mazambiringa yebhuruu kumba.

Secret uye akaropafadzwa

Nhoroondo chidzoke waini inosiya unsolved zvakavanzika. Hapana anonyatsoziva apo waini Wokutanga akaberekwa uye sei kare zvaitika. Around wenyaya iyi uye vachiri handiregi vaitirane nharo.

Masayendisiti anoti vane zviuru zvemakore zvakawanda BC, madzibaba edu akanwa yakavira muto wemazambiringa muzuva.

Vanodzidza akavimbisawo kuti waini yokutanga yakaitwa kubva mazambiringa iyo Jehovha akapa kuna Noa. MuBhaibheri mune zvakawanda anotaura chokunwa ichi. Maererano Holy Scriptures, Iisus Hristos akada waini, saka basa redu rechiKristu pamusoro kunwa doro iri waini hauna akafukidzwa. Vafundisi vaishandisa akakurumbira chechi "Cahors" waini kuti chirairo, muchato uye rubhabhatidzo, uye vanoti kuti zvakanaka.

Chero zvakanga, kufanana waini uye kunwa vemazera ose. Kunyange munguva kuitwa kurambidzwa muSoviet nemhizha yaitonga akaita mazambiringa waini nemaoko avo pachavo uye akahushandisa kuti musha wavo mazororo uyewo kutengeswa pevhu.

Anoyevedza siyana

Kuita waini - iri nemabhizimisi chaizvo. Waini - zvichida chete doro anopiwa nenzira dzakasiyana-siyana siyana uye Formulations mukugadzira. chainaka zvinyamusi, zvichienderana mazambiringa siyana, dzokupisa nzira, uye sei shuga yakawanda mazambiringa waini awedzera vagadziri. Kunyange mashoko kubva iyo mudziyo wakagadzirwa yakavira muto wemazambiringa, kunokanganisa kunhuwirira uye kuravira.

Interesting mashoko pamusoro waini

connoisseurs True uye waini vateresi vanogona kupedza maawa pamwe maniacal kutsva kuudza nyaya chinonwiwa ichi. Pane kunyange Sayenzi oenology, iro mubasa kudzidza chigadzirwa ichi.

Waini wakakombwa ndiko: pakaoma, Semi-yakaoma, Semi-inotapira, dhizeti, liqueur, akakomberedzwa. In kuravira, zvinogona: tafura, mazambiringa, muteresi. Ruvara waini zvakare anofadzwa siyana uye zvinogona: chena, rinopenya, pink, tsvuku, Ruby, uye kunyange dema.

Tinofanirawo vanotaurawo waini mazambiringa musha. How kuzviita? Verenga pamusoro!

musha winemaking

Kuti ravira zvinonaka waini, hazvina zvakakodzera kuti ndimutevere kusvika Supermarket uye vanopedza maawa vachidzidza pamapepa aya ari hombodo - zvinogona kuita mazambiringa waini nemaoko avo pachavo kuti kusangana nemumwe kuravira zvavanosarudza.

Usatya kuedza pachake somunhu winemaker! Kuita waini - hazvina kuoma uye hunonakidza chichiitwa, ine mukana mukuru kuva chitandadzo.

Chinhu chokutanga kuita - ndiko kuti pasi zvakakodzera zvinhu nematurusi. Danho rechipiri - kuziva kuti chaizvo zvandinoda ambononwa. Beginners vanenge varumbidzwa kutanga kubudisa waini kubva yebhuruu mazambiringa - pamba ndiyo yakanakisisa.

Zvose rwebhuruu mazambiringa waini

Most nemudronoe, asi zvakadaro zvinoshamisa inonaka uye huya hunenge - waini nemazambiringa mutema. Pamba, kunyanya rinogadzirirwa nokuda kuwanikwa uye affordability michero mhando.

The yakanakisisa akasiyana mazambiringa ichi vanonzi "Livadia mutema" uye "senjiva." Hazvina vane mwero, haatarisiri chaiyo hanya marudzi kuti anogona kuwanikwa munyika dzinenge dzose nzvimbo. Waini mazambiringa ripen kumavambo nokuwa, uye ipapo fenzi akapoteredza mapindu nematanga emapoka pamisika chete anobuda yakawanda michero.

Blue mazambiringa rine guru mari mavhitamini nezvimwewo muviri. In neimwe bheri muto ndiyo 50-80% zvakakangwa pectin, dzinongoitika shuga, mavhitaminzi A, C, E, PP, H, B, uyewo macro- uye kuronda zvinhu zvakadai magnesium, calcium, yavaibvisa, potassium, sarufa, kuiisa chlorine, phosphorus, simbi, zingi, chromium, mhangura, manganese, ayodhini, molybdenum, fluorine, nesilicon, Boron uye nevamwe.

Handizive chii imba waini kubva yebhuruu mazambiringa hakuiti zvitadzise ose ayo anobatsira zvivako uye anogona kuva kwete chete doro, asi kuti pamwero vhitamini coctail.

Kuwana Wine

Usati watanga kubika waini kubva mazambiringa yebhuruu kumba, unofanira kuva nechokwadi chokuti pane ane zvose zvaunoda:

• Mazambiringa zvitema - 10 makirogiramu;
• shuga - 3 makirogiramu;
• Stainless mudziyo 30 L;
• peya Bhodhoro girazi pa 20 litres;
• zvokurapa magiravhusi;
• gauze;
• mumwe colander;
• chubhu 2 M refu uye 1 masendimita ari dhayamita;

danho rokutanga, imwe regadziriro

Heano mazano kuti waini kubva zvitema mazambiringa, kuti tikundikane iyo
inorondedzerwa zvinotevera zvivanakire rakakamurwa muzvikamu akawanda.

1. Chinhu chokutanga unofanira kuunganidza mazambiringa akaibva. Unganidza inoda zvakananga kubva matavi, kwete kutora michero pachavo. Takabva kuparadzanisa kubva Masvinga uye mipendero mugomba Stainless mugaba. Geza mazambiringa havagoni kuva, nokuti paganda michero iri fuma, kunoitika nokuda chinovira muitiro.
2. Zvino unofanira kuti kudzvinyirira maoko enyu kusvikira mabheri kusvikira iwe govera yakawanda muto. Hands vanorumbidzwa pakarepo kusuka kwazvo nesipo nemvura, nekuti muto anogona gwapa ganda uye kuti inopisa manyawi uye kuvaviwa.
3. Zvadaro zvinyoronyoro kufukidza aine mudziyo kuti michero peredavlennymi cheesecloth ea uye kusiya ichivira mune noushamwari nzvimbo 5 mazuva.

Step maviri, kukosha

Pashure 5 Mazuva, kana zvose zvaitwa nemazvo, vari tangi ndikavingwa pulp. Zvanzi pachinopiwa kumuromo pashure kudzvinya muto.

1. All unofanira wopedza achishandisa colander, ipapo pulp rwakasimudzwa pamusoro cheesecloth ea uye Svinai muto kubva mairi zvasara.
2. Peeled muto wemazambiringa zvakafanira nokungwarira kudururira bottle kuwedzera migove zvakayenzana shuga. Zvakakosha kuti nokungwarira zvikuru manyukunyuku.

Danho Three, chokupedzisira

Sledet kufungwa, kuti shuga urwa zvakare nokukurumidza, saka unofanira kuva nemwoyo murefu.

1. Kana shuga yakanyauka zvachose muto, pamitsipa Bhodhoro zvakafanira kudhonzera kuchipatara gurovhisi. munwe neimwe inofanira kubaya tsono wake, uye tinotofanira pachayo zvakasimba richengetwe kusvikira bhodhoro.
2. Zvadaro vanosiyira waini noushamwari kamuri, zvichava ichivira kwevhiki 2-3. Kana muitiro anoenda zvakanaka, mumwe gurovhisi inflates uye kuchagara ichi kusvikira pakupera chokutambudzika chinovira, waini yacho yaizova pobulkivat. Pakangotanga gurovhisi deflates - waini vagadzirira mberi chiito.
3. Next unofanira kunyatsofunga chaizvo kudzvinyirira mvura muguchu kusuka kwazvo. Zvakakosha kuti, pamwe newaini havana kuwana precipitate. Izvi zvakanakisisa tichibatsirwa mabhanzi.
4. Mushure munomimina bhotoro anofanira kunyatsoongorora Cork uye upinze inotonhorera nzvimbo. Kwapera mwedzi, waini wagadzirwa, uye rinogona kuiswa patafura kuti anoravira, uye vose yezororo mutambo.

Ungangove, vaeni vako kunzwisisa mukaravhani mazambiringa waini. How kuzviita uye zvaunofanira kuita - vachava nomufaro kuudza achangobva winemaker.

Variations pamusoro dingindira waini

Kunze chinyakare nzira rokugadzirira, pane imwe yokubika waini nemvura. Ndiye zvishoma rakasiyana dzose, asi waini zvinoitika kwete zvishoma zvinonaka. Nokuti zvaAtemisi chinonwiwa ichi unofanira kuverenga zviyero mvura neshuga pachinhu muto wemazambiringa. 1 kg michero vanofanira 1,5 L emvura uye 0,7 makirogiramu shuga.

1. Pashure kinked mazambiringa muto kuti kunovhengana uye naMashi vanofanira kuwedzera runodiwa huwandu mvura neshuga uye sanganisa zvakanaka.
2. Siya ichivira kwevhiki, unomutsa ose zuva 3-4 kanomwe kuitira kudzivisa paumbwe chakuvhuvhu.
3. muto zvichiteverwa kugozha ugodira muhombodo. Pamitsipa bhotoro iri afuke zvokurapa gurovhisi pamwe punctures paminwe yake, uye ipapo zvose nzira tsika yokuwana kuti kubika waini.

Zvakavanzika Home Winemaking

To waini chakaitika nguva yokutanga, muitiro hauzoti richikunetesa, asi mugumisiro haana kuuya mwoyo, zvinokosha tinyatsoziva zvimwe zvakavanzika zvinobatsira chaizvo kuti waini ruzivo wezvinonhuhwira.

• The muto kunogona kuwanikwa kwete chete nokuda kudzvinya maoko, asi norubatsiro juicers.
• Panzvimbo hombodo zvinogona kushandiswa munhuwo-fő matatu muchinu.
• Nokuda kwokushayiwa zvokurapa magiravhusi akakodzera kondomu.
• Huwandu shuga kunobva kutapira uye simba waini, saka kuti yakaoma waini vanoda zvishoma shuga, uye akavakirirwa nokuda - zvakawanda.
• The waini yaichengetwa refu, zvakanakisisa kuriteurira mu bhodhoro, pane epurasitiki.
• Nzvimbo yakanakisisa kuchengetera waini - pakavanda, kana dura.
• To waini yaiva yakajeka usati kuriteurira muhombodo, Zvinokurudzirwa kuti kudzikisa vanokwanisa pakati zvikuru kugadzirira bentonite.

Ungangove, mushure kugadzirwa wokutanga waini achiteverwa wechipiri nowechitatu, uye wechina. Zvishoma nezvishoma, izvi vachava wepagore setsika svoebraznym. Pashure pemakore anoverengeka muedzo uye kukanganisa zvichange tega vakawanda akasiyana mukaravhani waini. Kunze mazambiringa yebhuruu kugadzira inogona kushandiswa mhando dzakaita Lydia, Isabella, Nastya, Kesha.

Mukuwedzera, waini inogona kugadzirirwa kwete chete kubva mazambiringa! Unique doro kunogona kuwanikwa kubva anonhuwira mahabhurosi, chinonhuhwira Blackberry, akaibva maapuro, manune the currant, Plums nounyoro. Zvakawanda nzvimbo fungidziro uye kwacho kuri kukuru.

House waini yainaka uye anobatsira kuti, wakati vakaedza izvozvo kamwe, haumbofi uchida kutenga zvakadini muchitoro. Akasununguka, guru mari zvinovaka muviri, ane naMwari zvakanaka uye kuravidza adanane zvachose ...