Aizomupa kubva dema the currant. kubika Recipes

Nhasi tichasangana kukuratidza sei kugadzirira mukaravhani liqueur kuti blackcurrant. The Recipes chaizvo nyore, uye iwe unogona ndivaise nyore kuti upenyu.

Aizomupa "Home"

Izvi inozorodza drink inonaka anogona pasi panguva chero yezororo. Vaenzi vako vachaonga chainaka uye simba. Nokuti iye, tichada zvinotevera zvigadzirwa:

• Black the currant.
• Vodka.
• Sugar.

How kugadzirira liqueur kuti blackcurrant? Simple iverengwe chinwiwa resipi pazasi:

• Michero ubatanidze bvisa manyoro, kugeza uye bhabhadzira yakaoma.
• Kutamisirwa currants mu-fő matatu hari, nokusaswa shuga (700 magiramu). Zadza-zvikamu zviviri kubva muzvitatu bhuku ndiro, uye ipapo ugodira vodka michero. Kuvhara muromo wako uye kubvisa gauze waini ramangwana munzvimbo ine rima. The drink takagadzirira mumwedzi miviri.
• Kana uchida kuwana unsweetened zvinobata, shuga haigoni kuwedzerwa. Just dira mabheri, ndidire navo vodka (kuva pamusoro pamwero mumwe the currant masendimita maviri) uye ugozvitumira kumira munzvimbo ine rima kwemavhiki matanhatu.

Tinovimba kuti iwe uchanakidzwawo inonaka liqueur kuti blackcurrant. Recipes zvimwe zvinwiwa yepakutanga unogona kuverenga pamusoro.

Aizomupa currants nezvinonhuwira

zvimwe:

• Michero - makirogiramu matatu.
• Sugar - 500 magiramu.
• Water - imwe fő.
• Cinnamon - magiramu shanu.
• Clove Mafundo - zvidimbu shanu.
• Orange zest uye ndimu - 50 magiramu.

Preparation:

• Michero iterate kuburikidza uye sukurudza, ipapo zvinyoronyoro primnogo neforogo.
• Isai currants mudende ugodira shuga nayo.
• Uise musanganiswa mune inotonhorera kamuri usiku.
• Zvichapera chaiyo nguva, wedzera inonhuhwira uye zest. Zunzai muchirongo muriise shure rimwe zuva.
• Wedzerai mvura mundiro, fukai wake rabha gurovhisi pamwe buri kana pedyo inokosha bhaudhi.
• Mazuva gumi gare gare, bhurandi vanofanira kunotadzisawo ugodira muhombodo.

Mumwedzi miviri unogona kuravidza inonaka uye inonhuwirira chinwiwa gunsteling michero.

Aizomupa michero uye doro paguva rehama yavanoremekedza

Izvi chokunwa inoshamisa inogona vakabika gore rose, sezvo akakwana kwaari, uye nechando michero.

zvinogadzirwa:

• 750 Rine mamiririta doro paguva rehama yavanoremekedza.
• Imwe kilogram pamusoro currants vatema.
• magiramu Vashanu ndimu svuura.
• magiramu 30 weupfu shuga ose.

Preparation:

• Pindai uye kugeza michero, uye ipapo kupfuura navo maviri fő chirongo.
• Wedzera zvokubikisa yasara nokudzungudza zvakanaka.
• Isai ramangwana liqueur munzvimbo ine rima kwevhiki mbiri, asi musakanganwa kuti kusanganisa nayo panguva nenguva.
• Kudzvinyirira chinonwiwa kuburikidza nesefa uye ndokuadira bhodhoro.

Mavhiki maviri gare gare liqueur zvagadzirirwa. Inogona zvokudya kuti patafura yakaisvonaka chimiro kana aigadzirira kwazviri cocktaileja.

kunorwadza vodka

Unique hunonhuhwira anopa chokunwa dema the currant. Liqueur pamwe vodka, kuti tikundikane iyo chinopiwa pano, muchava nazvo.

Kuti aite izvi, tora chidhakwa zvinobata zvinhu zvakadai:

• Black the currant - mumwe kilogram.
• Vodka.
• Shuga manyuchi.

Aizomupa kubva dema the currant Quick zvatakawana akaisa munyaya ino, ari yakabikwa chaizvo nyore. Uye shanduro iyi haisi Kunze:

• To loop michero, ugovashambidza pasi mvura inoyerera uye zvino isa pamusoro kubikira jira nzvimbo muchoto. Vhura moto muduku mugoisiira kwechinguva currants. Kumuromo somugumisiro anofanira kuomeswa zvishoma.
• Tora nehombodo guru uye kugeza nayo pasoda. Dururirai mabheri mariri (kusvika hafu) uye kuzadza navo vodka. Tie mutsipa dzakaonda jira.
• Uise dhishi pamwe nezveramangwana bhurandi munzvimbo ine rima uye siya ipapo kuti mwedzi nehafu. Nguva nenguva zunzai ndiro yayo zviri.
• Kudzvinyirira zvichiguma mvura, kurisanganisa shuga manyuchi (mari inofanira kukodzera yenyu kuravira zvaunofarira) uye kusiya chigadzirwa kwemazuva mashomanana.

Aizomupa blackcurrant: mushonga kuti doro

zvimwe:

• Michero - imwe kilogram.
• Sugar - 100 magiramu.
• 750 ml mvura.
• The doro (a 70%) - 500 Rine mamiririta.

How kugadzirira:

• Gadzirirai currants nokuti kubudiswa: kugeza nayo, ubatanidze uye bhabhadzira yakaoma.
• Isai kumuromo imwe triomphe zvirongo, mumwe yazara nezvinhu zviviri muzvitatu.
• Zadza currants doro, ugopfiga mapurasitiki muvharo ndokuisa munzvimbo ine rima. Gadzirira nalivka pa nzvimbo tembiricha, sezvo panzvimbo kuchitonhora, zvichava gadzirira refu.

Edza bhurandi achava vhiki papera. Nokuti chinangwa ichi zvakakosha kunotadzisawo kuburikidza cheesecloth ea, ndidire kupinda nehombodo yakanaka uye aiswe mufiriji kwemazuva mashomanana. Asati kushumira kunwa inogona rakasanganiswa nemvura, vogadzirisa simba raro nezvaanoda wako.

Aizomupa pasina vodka

drink Izvi zvinogona kugadzirirwa kwete itsva chete, asiwo kubva nechando michero.

zvinogadzirwa:

• The currant - makirogiramu maviri.
• Sugar - 750 magiramu.
• Yakabikwa mvura - 300 Rine mamiririta.

How kugadzirira liqueur kuti blackcurrant? Pasina vodka resipi yakareruka:

• Michero, kuwacha, kutama, bvisa nhungirwa. Kuvatsakatisa ane nyama mukuyi kana blender.
• Tora yakachena-fő matatu chirongo, muidire mune mukombe shuga uye wechitatu vakagadzirira michero. Dzokorora okupedzisira matanho kusvikira ndiro havasi kuzadzwa.
• Dururirai mvura michero.
• Close ndiro rinokosha bhaudhi kana sungisa pamitsipa ari rabha yezvokurapa gurovhisi ponji kwerubwinyo rwakagara rwuripo-chimwe chigunwe. Izvi zvichaita kuti magasi kutizira kunze yakaunganidzwa pamwechete.
• Kana mazuva gumi akapfuura, kudururira bhurandi kupinda chete ndiro uye kudzokorora ruzivo pamwe gurovhisi.
• Pashure pezvizuva, anwe, kugozha ugodira muhombodo.

mhedziso

Aizomupa blackcurrant, kuti tikundikane izvo isu vakaungana kwamuri munyaya ino, ari kugadzirira zvikuru nyore uye haatarisiri kuishandira. Saka kunzwa vakasununguka kusarudza chero chisarudzo unoda uye kutanga kuedza. Nokukurumidza uchakwanisa vakashamiswa vaenzi ako simba flavoured kumwa pachavo kugadzirwa.