Newaini Cherry: mukaravhani yokuwana mu dzakasiyana mana

The klassiske mashoko waini, Chokwadi, ndiyo mazambiringa. Asi inogona kutsiviwa kumuromo kubudirire. Tinopa iwe kubika waini Cherry. The resipi inopiwa muna embodiments mana. Mumwe nomumwe wavo kuzivikanwa kwayo sezvamunoita chaiyo uye modalities basa.

A waini chaiwo kubva Cherry: wokutanga resipi

mamiriro

• Imwe fő pamusoro Cherry muto;
• hafu fő mvura;
• magiramu mazana matatu shuga;
• magiramu zana akawoma.

gadziriro

1. To loop Cherry, kugeza uye Svinai muto.
2. In inodziya bandauko mvura wokuparadza shuga. Sanganisa kunoguma mvura pamwe Cherry muto ugodira kupinda mudziyo, katatu sezvo huru vhoriyamu.
3. Zadza zvakafanana akaomeswa (hakufaniri kwerubwinyo rwakagara rwuripo-wash). Kufukidza guchu rinokosha butiro buri. It vemabhuku chubhu diki, mumwe mugumo iri repasi mumvura tangi.
4. Chinovira ruchatanga mumazuva maviri. The nehombodo anofanira kuva munzvimbo ine rima pane nzvimbo tembiricha kwemazuva anenge makumi maviri.
5. Ipapo gobvu yakasvinwa. resipi ichi waini kubva Cherry kunosanganisira kusimudzira kumwedzi vhiki mbiri. Agadzirira drink vanofanira kupa precipitate uye yakajeka.
6. Ubvise läpinäkyvä chikamu hombodo, uye chivhariso amatura munzvimbo inotonhorera nzvimbo.

Lemon waini yaigadzirwa Cherry: wechipiri resipi

mamiriro

• makirogiramu matatu Cherry;
• hafu kilogram shuga;
• marita mana mvura;
• Lemons maviri.

gadziriro

1. Akasarudza geza michero uye adururire bandauko mvura. Ipapo vakawanda otpressuyte kusiya kwamazuva mana.
2. Pashure munomimina ari Cherry nezvakavhenganiswa, achiwedzera ndimu muto neshuga.
3. Dururirai zvose mugaba, riri pedyo munhuwo rabha Magorovhosi Chipfeko. Isai noushamwari, nzvimbo ine rima kwevhiki mbiri.
4. Zvinokosha nenguva kuderedza zvakawandisa mhepo kuumbwa panguva chinovira.
5. Nyatsoongorora dira kure kumusoro chikamu pasina mukanyiwa ezasi. Bvumira musanganiswa kufamba mumwe kwemavhiki maviri.
6. Kudzvinyirira waini kuburikidza akawanda akaturikidzana ose cheesecloth ea uye vanosiyira richadzipa mune inotonhorera gwapa mwedzi yakaguma epurasitiki butiro.
7. Dururirai mumidziyo uchingodzikira okuchengetera nzvimbo muimba yepasi kana dura.

Kusimbiswa waini kubva Cherry: yechitatu resipi

mamiriro

• kukwana desyatilitrovoe mugomo michero;
• makirogiramu maviri shuga;
• hafu fő mvura;
• mumwe fő kuti vodka.

gadziriro

1. Ripe, kushambidzwa michero kuzvimbandidzira muto. Zvinofanira kuva anenge manomwe litres.
2. Hafu shuga mudutu mvura ugodira mune mvura Cherry.
3. Misa akaisa ichivira panzvimbo noushamwari nzvimbo kwevhiki.
4. Wine kugozha uye wedzera vodka.
5. Musanganiswa soka kwamamwe mazuva mashanu, zvino yakasvinwa, kuwadzana vasara shuga ugodira mumidziyo.
6. The waini ine rima burgundy ruvara uye cake kuravira.

The resipi chechina pamusoro mukaravhani waini, Cherry, apuro uye dema the currant

mamiriro

• kilos mashanu Cherry;
• makirogiramu maviri nehafu currants dema;
• makirogiramu matatu inonaka-anovava maapuro pamwe kutsiga pulp;
• hafu kilogram shuga;
• marita gumi mvura.

gadziriro

1. For maapuro, bvisa chinoumba, zvino zvakaitika kwavari kuburikidza nyama mukuyi. Dururirai musanganiswa mazana matatu magiramu shuga uye siya kuti zuva.
2. Vabika manyuchi kubva mumvura uye akasara shuga.
3. Kuwedzera uremu apuro mashed Cherry uye currants. Kudururira manyuchi dzaserera uye kukanganiswa, nzvimbo hombe bhodhoro chinovira, zvichiita chaiyo mvura ondomoka.
4. Waini Vachadzungaira vachibva masvondo maviri nezvina. Kunotadzisawo ugodira muhombodo vakagadzirira.