Coffee liqueur: kuti tikundikane kumba, pakugadzira, kubika

Nhasi tinoda kutaura pamusoro sei kugadzirira pachako wako kofi liqueur. Recipe musha mudzidziso nyore, zvinoreva uchakwanisa kuita chinwiwa yepakutanga chero nguva.

Homemade liqueur "Kahlua"

Izvi chokunwa nyore Inonaka kufanana doro rinozivikanwa muchiso. Ita zvinoita pahwaro pakarepo kana dzichangobva brewed kofi. Vanilla pod, izvo isu achashandisa pakuitika, achapa chaiwo kukaringa doro uye taura zvakabikwa kofi. Just yeuka kuti gadziriro chinwiwa zvinoda vana mavhiki matanhatu. How kubika kofi liqueur pamusha:

• Gadzirai sirapu makapu matatu shuga nemikombe maviri mvura, ariise mota uye kubika kusvikira shuga yakanyauka chose.
• Wedzera pariri kota kapu espresso uye pakarepo kofi manyuchi kuramba tobika yakaderera kupisa. danho iri achakutora pamaminitsi maviri.
• Bvisa mbiya pakupisa ugodira zviri kuva girazi chirongo. Mirira kusvikira musanganiswa akanga haachandidi zvachose.
• Bvisa kubva Vanilla bhinzi mbeu uye muvira mhinduro. Pane zvakare kutuma pod pachayo.
• Dururirai kupinda nechirongo magirazi matatu vodka.
• Ugopfiga mbiya uye chisiye kwemwedzi.

Kana doro wagadzirwa, muidire kuburikidza kofi firita. Shumirai two chilled drink vakokwa.

Gwara kofi liqueur

Delicate creamy unaku chinonwiwa kwakakurumbira chaizvo vakadzi. Saka gadzirira kuti ushamwari kuungana kana bachelorette bato. Just musaedza kuwana zvakare akukurwe, sezvo zvinoitika simba zvakakwana rinodhaka. Chimwe chinhu chakanaka nyota iri kwayo kubika nokukurumidza. How kuti kofi liqueur mumaminitsi gumi:

• Bika pakarepo kofi - spoon maviri akaoma chigadzirwa, unofanira 50 ml mvura. Unogona kushandisa ivhu kofi kana achida. Muchiitiko chino, rinoda kuitwa hakusi vakakukurira, uye ipapo kunotadzisawo. A mugumisiro unoshamisa iwe kuwana kana iwe yokubika kofi "Jacobs Key Millican".
• The processor mbiya ndidire 300 ml yaiitwa yakapfupikiswa mukaka, 300 ml vodka, kutonhora kofi uye vaipisa Vanilla. Mix Products ugodira musanganiswa kupinda nehomo yakaisvonaka. Kana iwe usina chikafu processor, unogona kushandisa chisanganiso.

Agadzirira rinodhaka vanofanira kumira mufiriji kwemaawa anoverengeka kuti mazuva akawanda.

Coffee liqueur vodka

drink ichi unogona panezvisina yakaisvonaka chimiro, uyewo kurishandisa cocktaileja. Verenga sei kuti kofi liqueur pamba uye kudzokorora ose matanho kwatiri:

• Dururirai kupinda mugango spoonfuls maviri soluble kofi, 700 magiramu shuga uye ipapo ugodira pakaoma kunovhengana Rine mamiririta 240 emvura.
• Kuvidza manyuchi pamusoro yakaderera kupisa kusvikira shuga yakanyauka.
• Cool Finished fluid kurisanganisa 750 ml vodka mana spoon ose Vanilla mushoma.
• Dururirai kunwa kuva maviri-fő bottle chitoro panzvimbo nerima kwemazuva 30. Zvinokurudzirwa kuzunungusa mushonga ose zuva.
• Apo wainyatsotaura nguva yakapfuura, doro inofanira wopedza.

Agadzirira drink kushumira vaenzi pamwe nhindi chando kana Scoop kuti aizikirimu.

Doro "Captain Black"

We anoratidza kuti iwe edza imwe nzira ari dingindira chinonwiwa kwakakurumbira chaizvo yokumadokero muchiso. Coffee liqueur Ingredients:

• Vodka - 500 Rine mamiririta.
• Coffee "Jacobs Key Millikan" - 3 tbsp.
• Sugar - hafu kapu
• Water - 200 magiramu.
• Vanillin - imwe homwe.
• Chocolate - zvidimbu zviviri chocolate mhando "Alenka".

How kubika kofi liqueur? Recipe kumba, hatina akaisa pazasi:

• Kuvidza sirapu mvura neshuga kusvikira richikora. Akazviratidza munguva achibika furo anofanira kubviswa.
• Wedzera kuti manyuchi, kofi, Vanilla uye chokoreti.
• Bvisa mbiya kupisa atonhodze zvirimo mukamuri tembiricha.
• Kubatanidza manyuchi pamwe vodka uye Nyatsosanganisai. Kana iwe usina chisanganiso, ipapo chete kudururira chinonwiwa mugomba mapurasitiki bottle kuizunungusa kwenguva refu.
• Kudzvinyirira doro ramangwana. Izvi zvinogona kuitwa pachishandiswa colander uye vashoma pabepa matauro.

Kana rapera zvinobata achava simba zvakare, unogona nyore sanganisa pamwe yakabikwa nemvura.

Coffee uye ndimu liqueur

In zvokunwa iyi bhurandi iri akawedzera, aunopiwa chokunwa inokosha pakubika uye kuravira.

Zvakafanira zvinhu:

• 50 magiramu ose dema kofi.
• makapu rimwe nehafu mvura (nokuti kofi).
• 2.5 mikombe shuga.
• A hafu mukombe wemvura (manyuchi).
• Imwe yetea kuti ndimu muto.
• Rine mamiririta 600 bhurandi.

The resipi pamusoro:

• Bikai kofi, ugopfiga muvharo uye ngaiparadzanise yokubika kuti zuva.
• Vabika manyuchi, atonhodze uye nhengo zvimwe zvinhu.

Dururirai doro kuva bottle akaupa kugara kwevhiki mbiri.

Coffee Liqueur pamwe espresso

Kuti aite izvi, unofanira mukombe simba makemikari kofi. How kubika kofi liqueur? Recipe kumba nyore kuti iwe haungavhenekeri chero matambudziko:

• Bika espresso uye batanidza pamwe chete mukombe shuga.
• Kana manyuchi haachandidi, kuwedzera kwairi magirazi maviri vodka nehafu Vanilla pod.
• Sanganisa zvokubikisa uye muhomwe nehomo nezvinobata.
• Isa ndiro iri okuchengetera munzvimbo ine rima.
• Papera vhiki mbiri, kugozha uye zvokunwa bvisa Vanilla.

Kana uchida kuedza, kutsiva hafu girazi vodka pamwe zvakafanana bhurandi. Zvichida mutsva kuravira hwauinawo kwazvo.

Coffee uye Orange liqueur

Nzira rokugadzirira chinonwiwa yepakutanga zvirokwazvo kukwezva mufunge. Regai mwoyo kunaka uye munhuwi zvavo rinodhaka. Saka kuverenga yokubika nokungwarira, uye ipapo kudzokorora kutevedzana. Ndezvipi zvinhu zvatinoda:

• Coffee bhinzi - 24 zvidimbu.
• maranjisi Small - zvidimbu zviviri.
• Sugar - 500 magiramu.
• Vodka - imwe fő.
• Shuga manyuchi.
• Vanilla.

How kugadzirira:

• Ita zvibereko nerimwe 12 kudzika cheka nebanga, asi edza kuita kuitira kuti ivo equidistant nepedyo.
• Isai "muhomwe" kofi bhinzi.
• Isai maranjisi ari-fő matatu regirazi chirongo, zadza pamwe vodka, wedzera shuga uye zvishoma Vanilla.
• Ugopfiga mbiya ane muvharo uye kupfeka mazuva 40 munzvimbo ine rima. Nguva nenguva, zviri achadawo achazungunuswa.
• Rini rworudyi nguva yakawanda, Svinai maranjisi, bvisa, uye mvura, tisawirirane kuburikidza akawanda akaturikidzana ose cheesecloth ea.
• Bikai shuga manyuchi uye vanosanganisa nayo pamwe aizomupa. Kuwanda zvinhu uchada kuona uri woga kuravira.
• Kudururira liqueur mumidziyo uye ngaiparadzanise kumira mazuva mashoma zvikuru.

Coffee liqueur moonshine

Ungashamiswa, asi kujairika mubatanidzwa zvigadzirwa anopa mugumisiro mukuru. Pasinei nenhare yaro, vakagadzirira doro anopa nyoro zvikuru uye akanaka kunwa. resipi ake munoziva, kana uchiverenga mashoko anotevera:

• Yokubika zviviri kana zvitatu zvipunu pakarepo kofi mumvura inopisa (uchada nehafu mukombe).
• Dururirai makapu matatu shuga iri saucepan obva kuzadza pamwechete takagadzirira kofi. Kuvidza manyuchi pamusoro yakaderera kupisa, usakanganwa kuti kumutsa nguva dzose.
• Sanganisa musanganiswa pamwe 750 ml inonaka bika.
• Isai chirongo Vanilla pod ugodira doro mariri ramangwana.

Zakuporte ndiro chete chokunwa uye ndokuisa panzvimbo yerima kuti mwedzi mumwe.

Express doro

Abika liqueurs havafaniri kubika kwenguva refu. Simply kusanganisa zvinhu zvose, inotonhorera zvinobata, uye ipapo kuishandisa zvakananga tafura. Zvinotevera zvigadzirwa hunozodiwa vedu nokukurumidza doro:

• 100 ml ane simba kwazvo kofi.
• 200 magiramu shuga.
• Imwe fő kuti vodka.

Muitiro rokugadzirira kwayo, ona pazasi:

• Yokubika pakarepo kofi.
• Uise pani ari kugeza nemvura. Pashure paizvozvo, ndidire mariri shuga ugodira yakasvinwa kofi.
• Vabika manyuchi, pasina kukanganwa kwayo nguva dzose kupindira.
• Bvisa dhishi kubva chitofu, dira pakarepo kunyika yake vodka uye muchitonhorera.

Rinodhaka dira mune nehombodo akanaka uye akaisa firiji kuti vaviri maawa.

Chii drink kofi liqueur

A inotapira zvokunwa ari akachena chimiro haasi munhu wose. Pane inogona rakasanganiswa kuitira Anotadzira kunaka? Tinoratidza pfungwa dzinotevera:

• Mineral mvura pasina gasi - achidzikisa rinodhaka simba uye asingauyi kukanganisa chainaka.
• Fresh mukaka - anoenderera zvakanaka nezvekunwa wakagadzirirwa pahwaro ruomba kana yaiitwa yakapfupikiswa mukaka.
• Tea uye kofi - kunyange madonhwe doro kuwedzera mukombe shoma, kuvapa chaiyo munuhwi.
• Rinodhaka - sanganisa yenyu rinodhaka, asi ndichaiita zvokuvapfuura. Nokuti ichi chinangwa, vodka, chiedza rum at uye doro paguva rehama yavanoremekedza. Asi Champagne, bhurandi uye newaini kuedza kwakadaro havasi kukodzera mari.

Tichafara kana kuita kugadzirira kwavo flavoured kofi liqueur. Recipe kumba, sezvaungaona, iri nyore. Saka, sarudza chero uye katyamadza vaenzi vako chairoiro inotapira zvinobata.