Recipe tincture pamusoro moonshine. Recipes musha cognacs ose vodka

Homemade moonshine - munhu nzira huru kuritenga tsika, kunyanya sezvo zvikuru Anti-dambudziko kugadzirwa. Asi nhasi tichakurukura nguva apo chaiko kugadzirwa moonshine yave akashanda panze, uye mune Kashoma). The drink inotengwa, kutonga nezvinooneka wongororo vavakidzani neshamwari, kurapa nokuda dzemazororo, yepamusoro uye zvinonaka. Kunyange zvakadaro, ndinoda kuti kusiyana nevamwe mhando uye tofambira mberi mune izvi. Pano anouya kuzonunura yokubika infusions pamwe moonshine sezvo nezvechisarudzo kuvandudza vakazodzingwa chinodururwa.

Liqueurs, cordials, liqueurs

pfungwa yakanaka kudaro ennobling framework, kunyanya sezvo zvinhu zvakawanda uye ruzivo vari nyore kune paavhareji murume ari mumugwagwa. Kune vose ano uye yekare Recipes dzakadaro zvinodhaka. Pachivanhu tincture pamusoro muto kana muto mbishi inonzi liqueurs. Uye kana pachine shuga yakawanda, iyo liqueur. Uye chero resipi infusions pamwe moonshine kuziva nyore: vateye dzakanyorwa zvokubikisa iri yakagadzirirwa nheyo, kuiswa murima uye ushamwari nzvimbo kwenguva, atiza uye dzinobvisa kana zvakakodzera anowedzera. Rega kutanga.

Home Brandy

Ani naani yakabereka kumba drink ichi, zvakafanana wayo kuravira zvakanaka repakati cognac, haangatongovi kuwana kuzvitoro. Zvechokwadi, vakawanda cognac vakatengesa nhasi ane zvishoma zvakafanana rake ishamwari French. Chokutanga, kutanga yokuti anogadzirwa kubva kunogadzirisika doro. The sezvamunoita, kuwedzera zvaidiwa pakugadzira zvaisanganisira zvinopiwa shuga (zvikurukuru nokupa yakakodzera ruvara). A wechokwadi - chokwadi, akaita kubva mazambiringa vodka.

kugadzirwa michina

Our cognac musha, tichabata kubereka inobva mazambiringa. Unogona, Chokwadi, vakashandisa vanhuwo bika kubva jamhu kana shuga, asi manakiro zvokunwa mazambiringa-inobva yabereka anenge akauya pedyo chepakutanga.

1. Danho rokutanga kuti kugadzirwa vodka kubva mazambiringa makeke. Pashure DISTILLATION Chachi kana bhurandi, kucheneswa uye mupise kubudisa zvinotevera nzira.
2. Cognac iri nemakore ari pomuouki, dzakapiswa moto emiti. Kubva musi musimboti ichi, kukohwa memuouki bazi mukobvu (kutanga zvinhu - mumasango pedyo kana kumhara), kucheka kupinda nemavhinga, awome mu dzomusango vaviri vhiki. Ipapo iwe unofanira nastrogat Chips izvo watsvedza pamutsipa saizi kugadzirira aizomupa ndiro (zvimwe zviduku).
3. Next ndiyo vachiridzira huni Chips. The ndechokuti panguva Kupisa kurapwa moto nehuni mamiriro kuchinja: kuti shuga iri dzikwanise caramel it, aunopiwa bhurandi yepakutanga kunaka uye ruvara. Chete kubatidza huni hakusi zvakafanira nzira yose! Zvakakwana chete zvishoma singe pamusoro gasi burner kana chitofu.
4. Nyatsoongorora kuisa chip dzakapiswa mudziyo ugodira ramazambiringa moonshine. Dzinokanganisa kana vavhare zvakasimba. Isai ive ari murima uye kwoushamwari nzvimbo. Panguva iyi kuchaita motora kubva pamuouki calcined mafuta, makemikari uye Inogadzirwa nemasiridzi anobuda mumiti, tannins.

takazvigadzira

Achitaura Kuwanikwa mumhuri bhurandi. Zvikurukuru, chavainyanya ehupfumi nayo anowana muvhiki mbiri (kunyanya kana pane nzvimbo yakakodzera). Asi mwedzi mitanhatu rakanyatsojeka zvisingaiti kusiyanisa chokunwa kubva mazambiringa bhurandi! Saka murefu sezvaungagona. Asi edza zvakafanana: chii chaitika? Zano: Unogona kuita huru tangi, uye "akarara 'nayo kwemwedzi mitanhatu kana gore kuti aizomupa. Uye akatizve - kuti zvimwe pollitrushek pamwe chete zvinhu uye edza pashure vaviri vhiki rinotevera racho.

More pamusoro subtleties okuwana

Kunoda godo - kwemvura of doro kana pachena feedstock uye saturate paro mhepo. Pomuouki muitiro rinoshanda woga. Fani iyi inogona mimicked mune zvinotevera nzira pamba. Ndokudururira (haufaniri kupfuura kamwe pavhiki) kugadzirira bhurandi kubva mumwe mudziyo mumwe pakachena mhepo (anogona mukicheni ane rakavhurika hwindo). Dzokorora maitiro ichi kanoverengeka. Zvadaro zvakare, corked bhodhoro Muise aizomupa. Dzimwe nyanzvi vanosarudza apo dzose akazaruka mabhodhoro pamwe navanopinda mutsipa kuti vatevedzere kwemvura uye saturation zvishoma. Asi zvino anofanira akafukidzwa gauze pamusoro mudziyo, kuitira kuti tisabatwa kumwa rezvipembenene siyana uye guruva.

Home cognac - inonyanya kufarirwa yokubika infusions pamwe moonshine. Kana pane mumwe. Pashure mwedzi mitanhatu-nguva dzinobvisa bhurandi ane donje swab uye yomumabhodhoro nokuda okuchengetera uye kushandiswa.

fruit

Chimwe chacho akakurumbira pakati pavanhu, apo rinoshandiswa sezvo hwaro vodka - tincture pamusoro fruit. Uye tora sezvo dzinodyiwa chaizvo pulp uye walnuts masvingo. Muna Kamudzira rine zvinovaka muviri zhinji: zvicherwa, mavhitaminzi, amino acids. Achigadzirira munhu tincture akadaro anodiwa kushandisa yakaoma Kamudzira mune mari regirazi imwe fő zvigadziko. Akarara navo nehombodo uye kudira akayera yakawanda moonshine (nhare - 40-55 madhigirii, ndiani anoda). Kucheka ari murima inodziya nzvimbo.

misi gadziriro

Zuva rinotevera racho, tincture ane nevamwe brownish ruvara, nowenyika cognac (panzira, uye ivo vanouti vari vanhu dzimwe nguva kachasu). Asi iwe unofanira kusunda mwedzi mumwechete. Zvadaro tincture achawana zvakanaka yakatsvuka uye zvakanaka, zvishoma zvinovava munuhwi. Pashure zvakafanira kuti dzinobvisa panze (kuita nzira ane donje-gauze tampon). Vamwe kuwedzera mukunopera rokugadzirira chinonwiwa kwekushinywa nekinamoni. Zvino anotendeuka kubva Spicy pakubika, chakanakisisa aftertaste imwe mhando, asi kwete wose. Saka zviri nani kwete kuedza asi, uye kutevera chaiwo aiitwa infusions pamwe moonshine.

ndimu

Sezvikonzero tinoshandisa chero homebrew (asi kwazvo vakachenesa pakutanga, Chokwadi). Kazhinji, kuti chirungiso vangangodaro yakambogadzirirwei kuvanza zvisingafadzi vanofarira havasi chaizvo unhu chinwiwa. Nokuti Citrus mwoyo yakachena, zvakanaka nokuora basa iri. Lemon liqueur iri nyore chaizvo. Per fő kuti vodka (40-55%) kushandisa vatatu unosvikirwa ndimu. Kuvachenesa kubva ganda uye akatema kuti donhwe muto. Tinoisa ari yakagadzirirwa bhodhoro, zadza pamwe moonshine, rakanamwa uye kubvisa aizomupa ari murima uye kwoushamwari nzvimbo. Mushure mamazuva matatu tincture vakagadzirira. Zvazvinosarira kuchenesa ugodira kupinda okuchengetera muhombodo hafu-fő. Unogona kuchengeta mufiriji, ipapo mumire kwemakore mashoma (kana usina kushandiswa kare zvimwe zvinangwa). On chikumbiro, nezvibereko anogona kupinda shuga manyuchi, ipapo kuwana inoshamisa ndimu liqueur - akanaka kuwedzera imwe dhizeti uye kofi kana tii.

nokuti zvinyorwa

Matanho ose aya anogona kuitwa chero maranjisi muchero: tangerines, maranjisi, limes, grapefruits. Uye nguva dzose kuwana inonaka uye kunhuhwirira, infusions vane raidudzwa bouquet.

Achitaura svuura

Skin, panzira, unogonawo kuenda kosi. Vamwe vanoshandisa vanosarudza Somuenzaniso, kusika munhu tincture kuti ndimu svuura, rine zvimwe zvinonakidza zvinovava kuravira, kunyanya kana une kuwedzera ndimu muto uye shuga manyuchi zvishoma. Zvachinja hunoshamisa zvinonaka rinodhaka: kwete chaizvo simba inonaka uye shungu-zvinozipa, (nokuda akawedzera dhigirii manyuchi anodonhedza kusvika 30).

Nokuti zvinangwa izvi isu kutora hafu mukombe grated ndimu zest pamusoro ity kuti vodka. Unogona kushandisa chero chikonzero, kunyange ane kunaka - achiri angapinda mimvuri kana uchishandisa matehwe uye muto. Unogonawo kupinda uye tangerine svuura, apo unorema kunyanya panguva Krisimasi neGore Idzva mazororo (chinofanira kuva girazi pa fő). Hatidi kurasa, kurishandisa.

nedanda

Homemade liqueurs moonshine rinogona zvakawanda. Sezvo filler mukufamba kupinda zvose: michero, michero, miriwo, nzungu. With yokupedzisira Somuenzaniso, nedanda tincture pamusoro moonshine kuva nemamwe "Siberian" ravirai tsono uye nzungu. Rinogona kuva vakagadzirira nenzira dzakawanda. Zvakakodzera kunwa uye kuti vabatwe, zvakanaka, zvinobatsira chaizvo kuti muviri! Saka kubika mikana.

1. Kurapa (pane dzakanzi "Quick wekare": regai vanwe uye vanachiremba isu). Unofanira kutora rimwe churu pamusoro vanoondoroka nzungu, mumwe ity kuti vodka (nhare 40-55%), uchi - 1 kilogram mvura - 1 fő. Nuts kusairirana pamwe anoshongwa. Zadzai pamwe kufashaira mvura. Ugopfiga mbiya uye parutivi kuti richadzipa munzvimbo ine rima kwemazuva anoverengeka. Zvadaro rakavhurika, wedzera bika uye kusimbirira kuti mumwe mwedzi, unomutsa neapo vakawanda. Pakupedzisira padariro kuisa uchi nokusunungura payo mvura. Decanted kuburikidza firita. Dururirai muhombodo. Rinoshandiswa kuti kudzivisa chikosoro (kunyanya zvakanaka chando). Yekushandisa yaunodya dose (varumbidzwa) hapana magiramu anopfuura 50 asati kudya. Asi, munyeverwe, machikichori chaizvo liqueur yapihwa. Saka, angarega chinotevera batch mangé zvakaoma!
2. Nokuti chechipiri chisarudzo, "nutcrackers" kudikanwa: girazi womupaini nzungu pamwe anoshongwa, mumwe ity pamusoro vodka, kwekushinywa Vanilla, hafu kapu shuga, mumwe yamashekeri Orange svuura, vashoma Mashizha currants. Nuts kuzadza nokuripisa kufashaira mvura katatu (uye batanidza). Saka bvisai pakati chingamu hwaro nut. Asi anoda kuti spruce pakubika chokunwa, irege kubereka chete nzira. Ipapo nzungu Vanopwanyirwa pamwe ganda, isu dzinofamba kuti mudziyo, achiwedzera shuga, Vanilla, zest, the currant machira. Zadza moonshine uye kusimbirira munzvimbo ine rima kwemazuva gumi. Zvadaro - mupise, bottling uye ravira!