Cranberries pamusoro moonshine: kunyanya kubika, yakanakisisa Quick uye wongororo

Zvakanaka vararama musadzivisa! Asi nhasi tiri kuramba gravitate kune runako uye zviwanikwa Recipes. Sei vepamusoro doro kazhinji nhema kuresa pamusoro echiShinto? Chokutanga, mwoyo mutengo, izvo dzimwe nguva akapfuudza avhareji muhoro. Hongu, uye Zvinoumba anokuitai kushamisika. Kana zvinhu zvedu. Democratic, nguva-akaedzwa uye kuwanika kunyange achirwara-kuudzwa nevatengi. Somuenzaniso, muna moonshine cranberry inonaka, dzinongoitika uye kusimba nyore kugadzira.

Russian tsika

Sezvineiwo, pasi rose kune guhwa kuti vanhu vokuRussia havagoni kurarama pasina doro. Panguva iyoyowo kurishandisa, anogona mu rinoshamisa nhamba, uye ipapo kuenda kundorwa nebere. Asi tinoziva kuti hazvina kudaro! Russian murume anoda kuva zororo rakanaka, asi asati, uye kushanda zvakanaka. Mutambo kwaari - mufaro pakunamata. Saka anomanyira ichi soulful nguva nomoyo wako wose. Kuongorora unhu chinodururwa anofara nguva dzose, asi hazvina kuita kunamatwa vepamusoro doro, uye Zvinokosha kuisa kuravira, asi kwete mutengo. The musha Kapuranga nguva dzose vakamirira pamapapiro kufarira liqueur. The pfungwa iri nyore kuchengetedza. Nokuti chinonaka mabiko, zvisingatarisirwi vaenzi kana kuungana mhuri chete pena kuti liqueur havawanzogamuchiri. Chimwe chinhu ndechokuti kunwa yakawanda haisi zvakafanira, asi pane mumwe nomumwe anosarudza. Zviri nyore chaizvo kuti tigadzirire cranberries pamusoro moonshine. Dhigirii zvinonzi anenge asina akanzwa, asi vapfumi kunaka uye kwakanaka sezvaari envelop.

Ah, hongu bheri!

Kunyange kana iwe usiri kuchitsigira kukuchidzira kuti "Beauty" ichi anovava, ipapo achiporesa ehupfumi zvinofanira kunge vakanzwa. Berry zvechokwadi rakasiyana nemamwe ose. Rine zvakawanda mavhitamini uye chicherwa acids, micro uye makro okunze, kusanganisira simbi, magnesium, ayodhini uye vamwe vakawanda. The doro zvose zvakanakira cranberries zvinochengeterwa pasina kurasikirwa yose gore. By judicious kushandiswa cranberry mu moonshine kunodzivisa paumbwe vascular Dombo, gingival matambudziko kuporeswa uye thyroid chirwere. zvokunwa ichi inochengeterwa vhitamini C kuti wokugadzirisa chikosoro nedzimwe achingoverengera kwezvirwere. Asi cranberries pamusoro moonshine anobatsira nezvirwere etsvo uye dundira.

Kubatsira zvizere

Ko isu tine? Imwai kubatsira? Hazvina zvakafanira tanyanyisa! Zvirokwazvo makanzwa mashoko mishonga iri hombe mishonga - ndiko muchetura. With doro, kunyanya dzinongoitika dzoga, nyaya chete. Kana zvinonaka flavoured liqueur kunwa kunyange zuva nezuva, asi chete kuchirapa mishonga (50-100 magiramu pa chidyo), kukuvadza tsika dzakadaro kwete, asi zvakanaka kuchinja haazokuchengeti wakamirira. Kamwe pavhiki, uye iwe unogona kuwedzera dose kugara nemhuri yako kana shamwari. Just kuziva kuti kuisa vodka cranberry. Unogona kuedza pachako, asi kutanga kudzidza zvakawanda pamusoro vamwe vanhu wongororo. In wako musha yokuchinjira mbatya kuchikoro aizomupa vodka cranberry anogona kuva pamusoro yakachengeteka divi, nokuti izere mavhitaminzi uye chicherwa acids. Tincture runobatsira huro kwazvo, chikosoro uye rheumatism. kwakanyorwa rinowanzoshandiswa sechinhu antiscorbutic. Cranberry - a nyore pakugadzira zvinhu, uye nokuti inobva pakuita mhando dzose liquors, liqueurs uye cordials, inonzi "cranberry". The resipi kunogona kuva musha wako ose, asi zviri achiri kutanga chaiwo nani.

Where kutanga?

Kutanga vakasarudzwa michero. Zvakanakisa cranberries zvinofanira kuva akaibva. Michero inofanira inounganidzwa panguva ichiibvira, kureva pashure wokutanga chando, kana kunyange pashure muchando. The chikuru chinodiwa - hapana nokupambarwa. Pfungwa, zvakakodzera kwete itsva chete, asi nechando michero. The yokupedzisira anopa zvakawanda muto, saka zviri kunyange zvinodiwa. Kuchenesa mabheri kubva mashizha nezvimwe ungwandangwanda. Sukurudza wakaoma regai papepa nejira. Moonshine shandisa unhu hwakanaka uye yakachena. Mugore klassiske shanduro pamba-bika cranberry kukohwa. Zvisinei, The aiitwa, rinobvumira kuchinja. Saka, unofanira Frostbitten akaibva cranberries - anenge 1 cup. Zvinokoshawo kuti azotongwa 500 ml simba bika, uye shuga uye mvura inogona kuwedzerwa "ne ziso".

It akaenda

Kana ukaita cranberry vodka kumba, unogona chete kuita. Chokutanga cranberry Mash kusvikira wakatsetseka slurry. Atirari chipunu kana tolkushkoy. Kana michero aunganidzwa pachake, kuvapa pezvizuva kudzungaira murima uye kudziya. Zvadaro kugeza aizomupa asati haisi zvakakodzera, kungova wedzera 1-2 spoon shuga uye kurunga. The chinovira kwacho kuchaitika nokuda zvigare pamusoro pechiso michero. Panoperera iri kuvira achaita furo. Ichi ndicho chiratidzo chokuti nguva kudira bheri mush moonshine uye vanokanya zvakare. The zvichiguma muvhenganiswa Vhara aine muvharo uye vaviri kana nhatu murugare. Usaedza kugeza pani muchando! Handiti pane zvakare inofanira chinovira, uye vanoda rima uye ushamwari naye. Kana vachiona kumwedzi inoguma, kudzvinyirira aizomupa kuburikidza gauze uye kuburikidza donje firita. On the mukanwa, unogona kuwedzera shuga uye zvishoma kuderedza nhare, achikanda yokunwa yakachena. Zvino kudururira tincture kupinda mugaba uye chitoro panzvimbo inotonhorera nzvimbo.

zvakanakisisa

Kana uchida kufadza shamwari dzako uye mhuri, unogona kushandisa wakarebesa uye zvinonaka yokubika. Izvi vodka cranberry zvakanakisisa, maererano tasters zhinji. Shivirira, asi ziva kuti zvichava mubayiro richimubhadhara! Unofanira 2 litres ose vodka miviri DISTILLATION, anenge 400 magiramu pamusoro akaibva cranberries, 3 spoon shuga uye girazi remvura yakachena. Nyatsoongorora ubatanidze michero uye kuchenesa kwavari marara. Cranberry mumwe nezvironda zvetsono aine tsono muna maviri kana matatu nzvimbo, uye ipapo punctured michero ukapisa murwi mudende, nokusasa shuga. Zunzai muchirongo uye kusiya pakupisa kwenguva pezvizuva. Zvino muridze zvishoma vodka kufukidza michero, uye ipapo zvakare kubvisa famba michero. Zviratidzo zvokutanga chinovira - chiratidzo kuti unofanira kuwedzera hafu zvachose kurema moonshine, uye musanganiswa chakazunguzirwa uye vachidzungaira kure kwemavhiki maviri zvakare.

Shure iyi nemvura kuti vakapedzwa michero, bvisa kwechando, uye michero akazadza mugove mutsva, uye zvakare pakupisa kwenguva vaviri kwemavhiki. Izvi zvinenge yokupedzisira twasu! Pakazopera vhiki aizomupa yechipiri inofanira yakasvinwa uye hwakakanyiwa uya wakamirira pamapapiro mufiriji. The chinwiwa kungava kujeka. Zvadaro kuzodzosera dzinovangira izvozvo kuburikidza donje shinda kana firita mapepa. Voila! Unwe uye akapfuma kuravira!

Nokuti yepakutanga hunhu

Kana uchida kuti chinodhaka yechipiri ayo hafu, ndiro vasingafariri mashoko bika, unogona kutsiva pfungwa chirungiso. Panyaya iyi, iyo tincture kuti vodka cranberry yokubika iri yepakutanga chaizvo uye hunakidze. 500 magiramu pamusoro cranberries achada 1 ndimu, mumwe spoon kuti fructose uye 0.5 litres ose vodka. Michero -oma, uye ipapo vanokanya kusvikira mashed. By Fananidzo wambotaurwa yokubika, kudururira "mush" ari vodka, wedzera ndimu muto uye fructose. In noushamwari rima panzvimbo tincture vanofanira kuomerera mazuva zviviri, uye ipapo inonzwika apo danho kunoitika. The rakapedzwa tincture akazviisa mufiriji uye kubvumira kuti "apinde simba" kwapera mazuva. Maererano zvaanorumbidza pakati tasters zvechokwadi manakiro chinwiwa kwakaratidza mwedzi mishomanana pashure filtration, saka kuti mharidzo hachisi mhanya. Asi regai sungisa pamwe kuchengetwa, nekuti papera gore kuravidza uye zvakanaka kuchatanga kusimba.

Tiine kuvimbika kutsika

Asi haugoni kufunga chinhu kupfuura ainakidza yokubika. Rine zvimwe mana chete, uye kuravidza vachichinjana zvakasiyana nerimwe. Nguva dzose zvakanaka bheri rokufurira kuwana zvakawanda muto. Usaita shuga, asi edza yokudira dzose michero. Tincture kuti vodka cranberry yokubika riri nyore uye variability. Zvikurukuru, izvozvo zvinogona kutsiviwa moonshine vodka kana tequila. Uye cranberries - mumwe wako kufarira bheri. Asi zvakanga zviri yepakutanga yokubika kutevedzerwa runyararo nokuzipa uye acidity. Uyewo, cranberries vari kunhuhwirira chaizvo, asi nekuti yakawanda tinoshandisa moonshine. Kana mugumisiro uchava sokuti yakashapa, zvino sanganisa haisi shuga uye shuga manyuchi. Chengeta chokunwa unofanira mufiriji kana dura.

Save kusvika chando

In mhedziso, zvinokosha kutaura pamusoro yepakutanga chaizvo uye kujairika yokubika. Izvi Ginger tincture kuti cranberry pamusoro moonshine. Kumba, kubika vachada kwevhiki nhatu. The kunaka rakajeka, uye zvokunwa rematsutso. Ideal yokutsiva mulled waini panguva chando mwaka. Unofanira 400 magiramu pamusoro cranberries hafu yetea galangal mudzi kana grated Ginger, girazi doro, girazi remvura uye 100 magiramu shuga. On wakachena doro tincture riri kupenya uye zvakawanda zvine, sezvo cranberries vakakwanisa kukanganisa chero kunhuwirira. The resipi akasiyana pamusoro embodiments kuti munguva iyoyo apo mbeya michero, yakabikwa shuga manyuchi pamusoro yakaderera kupisa. Manyuchi vanofanira atonhodze uye zvishoma nezvishoma dira ari cranberry tincture, nokuvhara pakupera pechifukidziro. The drink iri brewed mazuva More anenge mapfumbamwe. Kana michero kare yakabaiwa tsono, ipapo inonzwika apo kuti zvakakwana kushandisa gauze, asi nokuda aizomupa mukapabheri kashitse kunosanganisira kucheneswa kuburikidza mana akaturikidzana ose gauze uye donje firita. Pano uye makagadzirira tincture. Ine chiedza Woody munhuhwi anoonga pamberi galangal mudzi. Hazvina mwero zvinozipa. Mberi zvakanaka muchero zvokuseredzera nouchi. Kana ukaita kunwa kushoma shuga, chainaka zvakakwana akaenda grilled nyama, huku uye ose kwomwoyo salads. Musakanganwa kupa chokunwa kufaranuka uye umbomira mwedzi usati kuedza. Ipapo manakiro acharatidzwa zvakazara.