Chicken chiropa neeanisi: recipe yekubika. Chicken chiropa neonikisi mune ganda rinopisa

Chiropa chiropa chinonzwisiswa sechipo chakanakisisa chekushandisa mavitamini nemaminerari. Inobereka zvinoshamisa zvinonhuhwirira uye zvinonaka. Pamusoro peizvi-nhizha, pates, mashupa, saladi uye kunyange kuzadza kwepakeki uye mapepa anoitwa. Asi kunyanya kunonaka uye kunononoka, chiropa chekuku neanisi inowanikwa. Mutsara wekugadzirira kwayo mukududzirwa kwakasiyana-siyana ichave yakabudiswa muzvinyorwa zvemazuva ano.

General mazano

Kugadzirira chikafu chinonaka uye chinopa utano, unoda kusarudza chiropa chitsva chekuku. Inofanira kuva yakajeka uye ine mumvuri webhuruki usina kuiswa ropa. Yellowness inoratidza kuti chigadzirwa chacho chakanga chakaoma.

Mutsva wekuku chiropa neeiii uye ukisi wakasviba unozivikanwa zvikuru pakati pevakadzi vanoita basa. Iyo inobereka chikafu chinonaka, chinosanganiswa chero chero phiri, pasta uye mbatata yakasvibiswa. Ikoko chiropa chiropa pachacho chakanaka nokuti hachina kunyanya kufara kupfuura kunyanya nyama yemombe kana yenguruve. Kusiyana nechekupedzisira, hapana firimu pairi inoda kubviswa. Kuti fry chicken--kugadzirisa iyo inofanirwa kwete kupfuura maminitsi gumi. Kana zvisina kudaro, kune dambudziko rekudarika. Izvo zvinodikanwa kune munyu ndiro iyo yekupedzisira.

Kuti hukuke chiropa neeii mupu yefrying yakave yakanyorova uye yakasviba, unogona kuwedzera mukiki wakasviba kana kamu cream. Uyewo usati wabika, zvinokurudzirwa kuti unyorove kwenguva pfupi mumukaka. Izvi zvisiri nyore zvinogona kubvisa kukanganiswa kunorwadza.

Classic Edition

Neichi chikafu, iwe unokwanisa kukurumidza uye nyore nyore kudya chinonaka uye chinonaka. Hakusi kungova nzira yakanakisisa yekudya kwemhuri, asi ichakubatsirawo panguva yekusvika kusina kugadzirirwa kwevaeni. Usati wabika chicken chiropa neeiii, ona kana pane zvose zviri mufiriji yako. Munyaya iyi, iwe unoda:

• Mazana matanhatu magiramu echiropa.
• Zvitatu zvepasipuni zveupfu.
• Mazana matatu magiramu emucheka eei.

Sezvimwe zvikamu panguva yekugadzirira kwekudya iyi, shandisa munyu, zvinonhuwira uye mafuta mashoma akaonda.

Kuenzanisa kwezviito

Kusvikira chiropa chakanyangarika chakachengeterwa ropa, iyo inoputirwa mumvura inotonhorera. Mushure mechikamu chechina cheawa, iyo ye-chigadzirwa inoshambidzwa, iyo yakasara mvura inoshandiswa uye yakatemwa kuita zvidimbu zvidimbu. Yakagadzirwa nenzira iyi, chiropa chinodyiwa muupfu uye chinopararira pane pani inopisa, yakakanyiwa namafuta akaonda. Zvakakosha kuve nechokwadi chokuti chidimbu chimwe nechimwe chakanyatsonaka.

Zvadaro, kune yakasvibiswa ne-chigadzirwa, isai anyanisi yeeiii uye gadzirai pamwe chete pamoto usinganzwisisiki, musingakanganwi kugara muchifambisa zviri mukati peprying. Nguva pfupi asati abvisa kubva mubateti, ndiro yacho inodururwa, yakarongedzwa nezvinonhuwira uye yakafukidzwa nechifukidziro. Sezvaunogona kuona, chiropa chekuku chinongogadzirirwa. Mapapi (akachekwa neeiii, iyo, nenzira, inonyanya kunaka) iyo hainawo maitiro anokosha uye iri nyore kuita.

Sarudzo ne soy sauce

Kugadzira ichi chinonaka uye chinoshamisa chinotapira chikafu, zvinodhura uye zvisingakoshi zvokudya hazvidiwi. Uye iyo teknolojia iyo iri nyore kwazvo, saka zviri nyore kutaurira kunyange munhu asingagoni ruzivo ruzivo. Kuti udye mhuri yako kudya kwemanheru, tarisa mberi kana uine zvose zvaunoda zviripo. Iwe uchada:

• A pound yen chicken chiropa.
• Pane mapepa maviri euchi uchi.
• Aiiiiiiiiiiii.
• Mafuraji mana easy sauce.

Kuti ubike chiropa chako neeiii, iyo kamukira iyo inonyatsove iri mubhuku rako rekubika, haina kubuda yakachena uye isina kunakidza, kuwedzera kuisa mafuta anoonda, munyu nemafuta.

Tsanangudzo yechirongwa

Chiropa chakashambidzwa chinoshambwa nemasara eB bile uye yakaomeswa nemapurasitiki mapepa. Nzira yakagadzirirwa nenzira iyi ikacheka muzvidimbu zvakakura zvakakwana uye inoiisa parutivi.

Pa pani inopisa inopisa, mafuta nemafuta akaonda, aparadzira onion akachekwa uye zvishoma nezvishoma fry iyo. Mushure memaminitsi mashomanana, chiropa chinotumirwawo ipapo uye chinosara kuti chibike pakupisa kunononoka, kwete kukanganwa kuwedzera dzimwe nguva. Kana iyo--hizha yakasvibiswa zvishoma, soy mucho uye uchi hwemvura zvinodururirwa muzinga rinopisa. Zvose nguva nemunyu uye zvinonhuwira uye uende pane zvishoma moto. Mushure maminitsi anenge gumi, chiropa chekuku neeiii mu pani chakanyatsogadzirira kushandiswa. Shumirai ne rizi yakabikwa kana mbatata yakasviba.

Kusiyana newaini

Maererano nehutanoki yakarondedzerwa pasi apa, chikafu chinonaka uye chinonhuwira chinowanikwa, izvo hazvisi kunyadzisa kushumira nekuuya kwevaeni. Iyo yakagadzirirwa nokukurumidza, asi kuitira kuti usanonoka dambudziko rekuwana izvo zvisiri izvo, unenge uine zvinhu zvose zvinodiwa pakugadzirira. Nguva ino mufiriji yako inofanira kuva:

• Mazana matanhatu magamu emukoko wechiropa.
• Four shallots.
• Rimwe zana nemakumi manomwe nemashanu milliliteri yewaini tsvuku.
• Forty gramu yearoro.
• Pane mapepa maviri eupfu.

Kuti hukuke chiropa (mapira) fried ne shallots yakashandurwa zvakare nyoro uye inonhuhwirira, mune urongwa huri pamusoro unoda kuita munyu, zvinonhuwira uye mafuta anonda.

Nhanho-Nhanho Technology

Chokutanga pane zvose, unofanira kuita chiropa chekugadzirira. Inoputirwa muchidimbu chemvura inotonhora, yakashambidzwa, ichipukunyuka uye ichichekwa kwete zviduku zviduku. Zvadaro mhuka yacho inotunganidzwa muupfu uye inotumirwa kune skillet, yakasanganiswa nemusanganiswa wemafuta akanaka uye akachena.

Fry chiropa kwemaminiti maviri kune rumwe rutivi uye ipapo wozoisa munyu uye nguva nemiti inonhuwira. Zvadaro zvinoshandiswa kune rimwe divi rega, uye zvakasarudzwa shallots zvinowanikwa mukizi. Ikoke iyo pamoto usingatauriki, uchikurudzira nguva dzose kuti irege kupisa. Pashure pemaminitsi gumi, waini inodururwa mukati maro uye inobikwa. Kana ichinge yakasvibira muhuwandu, masendimita makumi maviri efurai anowanikwa pani uye akabva abviswa mumoto. Muchu unokonzerwa unonwiwa nechingwa yakakangwa uye wakashandira patafura.

Zvichienzaniswa nemwayo

Iyi kamukira inofadza nokuti chiropa chekuku neiiii netikodhe hazvizove zvakabikwa muhosi, asi zvakabikwa muchoto. Usati watanga kuita chikafu chinonaka uye chinonaka, enda kuchitoro uye utenge zvinhu zvose zvinodiwa. Munyaya iyi, iwe unofanirwa kuva:

• A pound yen chicken chiropa.
• Mazana maviri magiramu emisha mushonga.
• A pair of onion bulbs.
• Mazana maviri magamu emukisi wakavava.
• Makaroti maviri.
• A pair of yai mazai.

Kuita kuti iwe uwane muromo-kunwisa uye chinonhuwira chiropa chiropa neeiii, chidimbu chacho chinotsanangurwa munyaya yemazuva ano, unoda kusiyanisa zvakanyorwa pamusoro apa nemunyu, zvinonhuwira uye mafuta akaonda. Iyo yekupedzisira ichadikanwa kuti ichitsvaga zvigadzirwa. Uye munyu nezvinonhuwira zvichapa ndiro yakagadzirwa yakagadzirwa zvakanaka.

Algorithm yezviito

Sezvo ruzivo rwechicken chiropa neeanisi nekrimu yakasvibirira rinoratidza kuvapo kwehowa, iwe unotanga kutanga kuita mushonga. Vanoshambwa, vanochekwa nemahwendefa uye vakaomeswa mumafuta anonaya akadziya, vasina kukanganwa kuungana nguva nenguva. Mushure mechikamu chechina cheawa vanoendeswa kune imwe tsamba yakasiyana, uye grilled anyanisi nemaarroti gated anotumirwa ku griddle.

Mushure memaminitsi gumi, miriwo yakarongedzwa inotamirwa kunzvimbo inopisa inopisa, iyo yakadzika yakafukidzwa nemafuta akaoma, pamusoro payo inoiswa mushonga uye chiropa chisati chaviriswa. Zvose izvi zvinodururwa nemusanganiswa wekrimu, mazai, munyu uye zvinonhuwira, ezvo ndokusasa maruva ake akachekwa uye otumirwa kuchoto. Chiropa chekuku neeiii uye karoti yakabikwa pazana zana nemakumi masere degrees. Pashure pehafu yenguva, ndiro yacho inobviswa kubva muchoto, zvishoma nezvishoma yakanyorova, ikagurwa muzvikamu uye yakashanda.

Option ne tomato

Nekombiki iyi, unogona kukurumidza kudya chikafu chinonaka uye chinogutsa. Zvakanaka kuti inonyatsoenderana nezvose zvinonakidza. Kuita kuti iwe uwane chiropa chinokonzera uye chikafu chechivindi neeiii, iyo yakagadziriswa iri nyore, tarisira mberi kuti une zvose zvaunoda mukicheni. Panguva ino iwe unoda:

• A pound yen chicken chiropa.
• Rimwe karoti uye bhuru.
• Mazana makumi matanhatu emamiriyoni emafuta akaonda.
• A couple tablespoons of tomato paste.
• Mvura, munyu uye zvinonhuwira.

Kutanga-kushambwa uye kuomeswa chiropa kunochekwa kuita zvidimbu zvakakura uye kupararira pane ganda rinopisa, rakazorwa nemafuta anopisa anodziya. Pakarepo mushure meizvi, chigadziko chakafukidzirwa nechifukidziro, uye zviri mukati maro zvinodzimwa pamusana pekupisa kutengesa kwechina cheawa.

Pamugumo wenguva ino, wedzerai makaroti akatsvaira uye eiii mucheke mudivi rehandi mukaini yefry uye murambe muchibika, muchiyeuka kuwedzera dzimwe nguva kuitira kuti hapana chinopisa. Mushure memaminitsi gumi, tomato paste, munyu uye zvinonhuwira zvinotumirwa ikoko. Zvose izvi zvinodururwa kusvika hafu yegirazi yemvura yakasvibiswa uye yakasara pahuwandu hwekupisa. Mushure memamwe maminitsi gumi, yakabikwa chicken chiropa neeiii uye karoti yakagadzirira kushandiswa. Sezvo mutemo, unoshandiswa ne pasta, miriwo kana mbatata yakashambadza.