Chii chinonzi mycelium: soup recipe

Mushonga pamwe nemhowe dzimwe nguva inonzi "mycelium". Mutsara wekudya iyi unogona kusanganisira zvakasiyana-siyana zvemarudzi avo: honey agaric, white, mushroom nevamwe. Tinokurudzira kuti uzvizive nezvimwe zvingasarudzwa zvekugadzirira iyi ndiro.

Munchroom: recipe nemifananidzo

Kugadzira chikafu chinonaka chekutanga mushwa, iwe unoda:

• Muchiyo mushwa muhuwandu hwe 100 g;
• Champignons - 150 g;
• Uchi hwakakura - 400 g;
• Mune michina yakawanda (yakakura) mbatata;
• Rimwe koroti;
• Musoro mukuru weiiii;
• Yakagadzirwa cheese inenge inenge 100 g;
• Pearl bhari - 150 g;
• Munyu, pepper, mishonga;
• Sirimu yakasviba sekuwedzera kune muto.

Nhanho-Nhanho Technology

Ko mycelium yakabikwa sei? Mutsva wechipu ichi ine mhando dzakasiyana dzehowa, asi iwe unogona kushandisa iyo yaunonyanya kufarira kuvira.

Step 1

Gadzirisa-furai zvose mushwa. Geda, kana zvivharo zvakakura, zviduku zvingasara zvachose. Kubva ichi nhamba yezvivako unofanira kuwana 3-litre soup pan. Saka, shambidza mushroom uise mumvura uye uise pachitofu yekubikira.

Danho 2

Rinisa pearl bhariri uye pakarepo uwedzere kumahowa. Ita zvokudya pamwe chete kwemaminitsi makumi maviri. Pakuvamba kwebiya usakanganwa kubvisa mhutu. Isa pepisi uye munyu. Chigadziro chekupedzisira chinogona kuchinjwa ne soy muto. Ichapa mushwa chido chinonyanya kuratidza.

Danho 3

Karoti neeion peel. Zvadaro taurai zvidimbu zviduku. Pfuurirai mumafuta ezvemichizha mune ganda rinopisa. Gadzira mbatatisi uye uaise mumakumbo.

Nhanho 4

Pashure pemaminitsi makumi maviri ekubika kubika kweparera uye mushroom, mbatata inogona kuwedzerwa kwavari. Mushure mimwe maminitsi gumi - fry kubva anonisi uye karoti.

Nhanho 5

Iyo mycelium inenge yakagadzirira. Iyo recipe inogona kuwedzerwa nechando yakasvibiswa. Mushonga unenge wabikira, pasi zana g yechigadzirwa ichi. Mucherechedzo wemukaka unobva wava kuchena, uye kunakidza-kamukira. Isawo girasi reji.

6th step

Sakanidza muto zvakakwana kusvika cheese isati yakanyunguduka, bvisa moto uye uite kuti uwedzere kwemaminitsi gumi. Paunenge uchishumira, uzadza mycelium nemishonga yakakoswa uye nguva dzose uise kirimu yakasviba. Saka iwe une mycelium yakareba uye inonaka. Richepe iri nyore kugadzirira. Ichi chinopisa uye chinotyisa chinofadza vose vanofarira mushroom soups.

Mushroom kubva kumapurasi: recipe

Kugadzirira iyi soup iwe unoda:

• Mushroom mushonga - 800 g;
• Mbatata muhuwandu hwe 200 g (anenge 2 midzi midzi);
• Rimwe karoti (inenge 70 g);
• Rimwe kana maviri misoro yeeanisi;
• Mushonga - 50 g;
• Chidimbu (inenge 20 g) yehuti;
• Dill, munyu;
• Sirimu yakasviba sechinhu chinoshandiswa kudiro.

Teknolojia yekugadzirira

Shamba mushroom, kana zvichifanira kuisa zviduku zviduku. Dururirai mvura uye mugadzike padhofu. Peel mbatatisi, karoti uye anyanisi. Dzvitsa muzvidimbu zviduku (shandisa grater yakakura kune karoti). Muhotela, fry the anon and carrots. Mushure mokunge furo iri kubviswa mumucheka wewa mushroom , unogona kuisa mbatatisi kumahowa. Millet rinosuka uye uwedzere pane pani. Mushure maminitsi gumi nemashanu, isa mishonga yefry. Birai muto kusvikira zvigadzirwa zvagadzirira. Pakupedzisira wedzisa dill yakakoswa uye munyu kuti unye. Paunoshumira patafura mune imwe neimwe yekushumira, isa kikapu yekisiki yakasviba. Bon appetit!