Jam cake: simple recipes

Ndeapi mutenzikadzi asingadi kurangarira unyanzvi hwekuita mapepa akanaka anogadzirwa kumba? Pashure pezvose, zvinowanzoitika kuti vashanyi vasingatarisiri vanouya kana kungoda chimwe chinhu chinonaka cheti, asi hapana kumba. Pie nejamu ndiyo nzira yakanakisisa mumamiriro ezvinhu akadaro, inogona kugadzirirwa nenzira dzakasiyana mumaminitsi.

Inonyanya kutenda kuti gorosi inotapira inotora nguva yakawanda nesimba, asi inongova kunyengera. Izvi ndezvikonzero zvekusarura kwakadaro zvokuti vanhu vazhinji vanosarudza masapepu ezvitoro - makiki, sweets, makeke. Uye pasina! Kutaura zvazviri, mutsara wepara nejamu iri nyore uye iri nyore kuti chero munhu, kunyange mucheki anobika, anogona nyore kubata basa racho.

Ichi chinyorwa chinopa zvitatu zvinonaka, zvinokurumidza uye zviri nyore kugadzirira makeke.

Pede iri nyore nejamu

Kugadzirira iyi dessert iwe uchada zvinotevera zvinoshandiswa:

• Maviri mazai mazai;
• Magirazi matatu eupfu hwakatsetseka wepamusoro-grade;
• Rimwe 200-gram paket yemargarine;
• Imwe girasi ye shuga;
• Half teaspoon yevanillin;
• Chimwe chipukanana chiduku chepfumbi;
• 200 gramu yemichero jam.

Method yekugadzirira :

1. Kutanga iwe unoda kusungunusa margarine mumubhedha wemvura kana mune microwave oven, mushure mokunge inofanira kupedzwa.
2. Mucheka, nyatsobatanidza shuga, yakanyungudutswa yakanyunguduka mafuta, vanillin nemazai.
3. Muchiyamu chinokonzera, unofanira kutanga uchitanga upfu hwegorosi uye upfu hwekubheka, uye wobva wafukura hupfu.
4. Tsvina yepago inogoverwa kuva zvikamu zviviri zvisina kufanana. Pasina kunatswa kwekanguva mufiriji.
5. Chikamu chechipiri chemuedzo chinofanira kunge chakafananidzwa zvakafanana mumhando yakagadzirirwa, pamusoro apa isa jam, muzinga nehupuni.
6. Chinobayiwa zvishoma zvakanyanyiswa, zvakasarudzwa pamberi pefriji, inofanira kushandiswa pane grater yakawanda pamusoro pezvipembenene zvezvibereko nenzira yakashata.
7. Preheat ovri kusvika kuma19 degrees, kubika kwemaminitsi makumi maviri.

Sweet sandy pie ne apricot jam

Gadzirira iyi jecha rejecha nejamu sezvinongoita seyakagadzirwa kare. Kusiyanisa maitiro ayo ari maitiro emiti, pamwe nekuvapo kwezvinonhuwira.

Zvimwe :

• 200 gm apricot jamu;
• Chimwe chikwama chemafuta chaiwo emuorivhi;
• Magirasi maviri efurawa yegorosi;
• Imwe girasi ye shuga;
• Nhatu kana mazai;
• Munenge magiramu zana emakungu akaoma (izvi zvingava maamondi kana marangi);
• Chine munyu wemunyu;
• Half teaspoon ye hydrated soda;
• Dry zvinonhuwira - cardamom nesafron - kuti vateve;
• 30 ml apricot liqueur (inogona kuchinjwa neRum kana cognac).

Nzira yekuita pie nejamu :

1. Dururira shuga muhari, uwedzere bhuru rakasvibira uye uinamate zvakakwana neforogo.
2. Kutyaira nekuyera kweii, kuwedzera doro, munyu, soda uye zvinonhuwira. Mix everything.
3. Dururira hupfu muvhenganisi inoguma ugobaya bundu. Inofanirwa kuitika nokukurumidza, sezvo pfari shomanana isingasanganisi kwenguva yakareba.
4. Kubva pakuedzwa kuti zviparadzanise nechechina, dzosimuka.
5. Isai musara wakasara pakafukika bhaka.
6. Ipararira pamwe chete pamusoro pehupfu, apricot jam, yakasanganiswa nemiti yakakangwa.
7. Yakarongedzwa chidimbu cheduwa yakakonzerwa mucheka 1 cm yakakura uye yakanyatsoputirwa nevha, kuparadzira zvikamu zvakaguma pamusoro pejamu.
8. Bika muvheni pa 200 ^o C kwehafu yeawa.

Yeast pie ne jam

Zvimwe :

• Magirazi matatu eupfu;
• Mazai matatu;
• 150 gramu yebhuru;
• 200 magamu emuti jam;
• Imwe 25 gram paket ye mbiriso yakaoma;
• Zvitatu zvepuniki shuga;
• Chine munyu wemunyu;
• Half duku shouniful yevanillin;
• Mafuta anogadzirwa.

Method yekugadzirira :

1. Kuti uite mbiriso inyore nejamu, kutanga tanga kudurura mbiriso yakaoma nehafu yegirazi yemvura inotonhorera yakabikwa, kuwedzera hafu yepuniki ye shuga.
2. Butter, funganya, inyura mune rimwe girazi remvura inodziya, motya mazai, munyu, vanillin uye shuga yakasara.
3. Iyo yakasanganiswa yakasanganiswa, mbiriso neupfu zvinosanganiswa uye inodonha hupfu.
4. Kupera mukanwa kunofanira kuputirwa nemafuta emafuta, anosaswa neupfu hwegorosi ndokuisa mundiro uye yakavharwa netauro kana shiniki, kuisa munzvimbo inotonhora kusvikira yawedzera.
5. Yakasvikwa mbiriso inobatanidzwa muzvikamu zviviri zvakasiyana muhukuru. Yakawanda yemapuranga ari mudivi rekabikwa, rinoisa muhuni, rakafukidzwa nemapepa echinyorwa chemafuta, uye rinonyora mativi.
6. Pamusoro pehupfu, isa chibereko chinotapira, chinotapira.
7. Kubva pane imwe yese muedzo unoyerera zvipfeko zviduku, izvo zvaunoda kuisa pajamisi sechimiro chetambo.
8. Muhovheni inopisa kusvika kune madigiri 200, kubika kwemaminitsi makumi matatu.

Cake kudya

Mafuta akanaka anonakidza kwazvo muhutano, asati ashumira, anofanira kuderedzwa muzvikamu uye akarongedzerwa pane mahwendefa ega ega.

Iwe unogona kudya mapee nemichero jam neiyo, kofi, mukaka kana zvakadaro.

Bon appetit.