Mapoka akareruka: pizza ne salami

Pizza - ganda rakapetwa, rakafukidzwa nemucheka mutsva uye rinosaswa ne grated cheese. Zvose zvikamu zvaro zvinopesana zvichienderana nekayiro, zvido zvemubiki kana zvigadzirwa zvaive zviripo. Ichi ndicho chimwe chezvokudya zvakakurumbira zvepasi. Kwose kwose mikate yakakurumbira inozivikanwa: pizza ne salami, "Pepperoni", "Margarita", "Maawa mana", nezvimwewo.

MaTaliyana anotora pizza kuti ive yavo yenyika, kune maguta akawanda eItaly kune zvakavanzika zvekubika chingwa chinonaka. Mumwe nomumwe wavo anozvirumbidza pamusana wayo wakasiyana.

Nyaya inofadza nyaya

Pizza (inopesana nechido cheItaly) yakatanga kuonekwa muGirisi yekare, uko mabheka akabikwa akadonhedzwa nemafuta uye akasaswa nemiti. Iyi tsika inonaka yakagamuchirwa nevaRoma vekare. Bakekeki nezvimedu zve nyama, maorivhi, jisi, magidhi zvaive chikamu chekudya kwakakodzera kwemaRoma.

Muzana remakore rokutanga BC Mark Apithius (Roma) akarondedzerwa mubhuku rake mavambo ekutanga epizza yekare: yezvokudya zvingwa, mint, nuts, garlic, tese, zvose zvakadururirwa muorivhi muhutano hwakasiyana uye zvakaenzana.

Muna 1522 muItaly maiva nemamatisi, kubvira panguva iyoyo kusvika kusvika panguva ino vari kugadzirira pizza yekare - muzinga wekicheni pasi rose.

Muzana remakore rechi17, vanhu vakakurumbira vakaonekwa muItaly, vachigadzira pizza kune varimi. Nhoroondo yacho inoratidza kuti muna 1772 Mambo Ferdinand I incognito muNaples akaedza pizza uye aida kuisa chikafu ichi kumidziyo yemambo. Kuedza kwacho hakuna kubudirira: mudzimai wake akawana chikafu chevanhu vakajairika chisina kukodzera kumadzimambo.

Mambo anotevera - Ferdinand II - aive anowedzera kugadzirisa: nekuraira kwake, pizza yakave yakabikwa uye yakashanda patafura yeumambo pazuva rekupembererwa kwemakore makumi matatu yemambo Queen Margarita weSavoy. Pizza pane kamukira yemadzimambo kubvira kare yakanzi "Margarita".

Muzana remakore rechi19, pizza yakabikwa muAmerica, iyo yakave yakakurumbira zvikuru nekuda kwekuwedzera kwebasa rekusununguka uye kugadzirwa kwezvinhu zvakasara zvakagadzirwa.

Muzuva ranhasi reItaly, nzira dzinopfuura zviuru zviviri zvekuita pizza dzinoshandiswa.

Chimwe chazvo ndi pizza ne salami, iyo kamukira iyo inopararira pasi rose.

Classic Recipe

Salami inoshandiswa mutambo weChitali cheese chemafuta akawanda, ayo ave achigara ari kunakidza. Anonyatsozivikanwa kunze kweItaly.

MuRussia zvinowanzoreva "salami" musero unopfungaira nemafuta maduku.

Pizza "Salami", iyo chinyorwa chayo chinoratidzwa pasi apa, chava chechipiri mu pizzerias pasi rose.

Chimbofunga nzira yekare yekuita pizza. Maererano nekayiro iyi, munhu wese anogona kuzvibata ivo nevanoda ivo pachavo padzidzo dzavo.

Zvinoshandiswa zvinoshandiswa:

• Hura yegorosi (grade yakakwirira) - 0.5 kg;
• Yevhisi - 5 gramu;
• Mvura - rimwe girazi;
• Cheese yakaoma (zvakakodzera Parmesan) - 50 gramu;
• Cheese "Mozzarella" - 50 gramu;
• Salami (yakabikwa uye inopfungidzirwa) - 350 kana 400 gramu;
• Mafuta omuorivhi - mafurapu maviri;
• Tomato - zvikamu zvitatu;
• Basil - kuravira;
• Pepper - kuravira.

Muchidimbu chemvura, tsvina mbiriso.

Sakanidza upfu hwakasvibiswa nembiriso nemvura, uwedzere mafuta omuorivhi, ufukidze hupfu.

Gurai bundu muzvikamu zvina, peta chikamu chimwe mumudziyo. Siya kwemaminiti makumi matatu.

Tomate yakanyoroveswa nemvura inopisa, yakarongedzwa, yakagadzirwa zvakanaka, inopisa ganda rinopisa rine mafuta akawanda, fry. Iyo inoita tomato sauce pepper, munyu, kuwedzera basil.

Muchengetedzwa unocheka kuva mutsvuku wakanaka. Cheese grate huru.

Mashanga akaiswa muchingwa chisina kuwedzera kupfuura matanhatu kana manomwe mamita.

Ita zvingwa zvakabikwa kusvikira hafu yakabikwa.

Bvisa zvingwa kubva muchoto, uvhare pamusoro pepamusoro nemuchero, usasvike negate chese, uye uparidze sausage pamusoro.

Isa pizza muchoto, kubika kusvikira keke yakagadzirira kwemaminitsi matatu kana mashanu.

Pizza ne salami, kamukira nemufananidzo wekuratidzwa pamusoro apa, yakagadzirirwa maminitsi makumi mana.

Pizza ne soseji uye pepper

Iro tambo ye pizza, chokwadi, inofanirwa nehutano hwehutu uye muto. Usawanzove nemukana wekumba kuti ufukidze hupfu hwakanaka uye ugadzire muto. Muchiitiko ichi, unogona kutenga yakagadzirwa yakagadzirwa yakagadzirwa kana yakagadzirwa nemafuta epa pizza uye ega tomato sauce.

Saka, nokuda kwepiza iwe unoda:

• Dhata (yakapera) - 0.5 kg;
• Cheese "Mozzarella" - 0.2 kg;
• Sausage (salami) - 0,2 kg;
• Sweet pepper - 1 piece;
• Miorivhi - zvikamu gumi;
• Tomato sauce - matafura matatu kana mana.

Sungai mukanyiwa mucheka mutsvuku.

Soseji inodonhedzwa muzvinhu zvakanaka.

Pepper inoshambidzwa, inonongedzwa, inodzwa muzvidimbu.

Cheese grate huru.

Girasi gorosi pamwe nemarato mutsutso, shandisa cheese, kupararira ne salami, maorivhi, pepper.

Bhengai muvheni yepakutanga kwemavhiri gumi nemashanu kusvika makumi maviri kusvikira wagadzirira.

Fast pizza

Chikafu chekutanga chekugadzirira nokukurumidza pizza ne salami inotaurwa. Aida:

• Salami - 200 gramu;
• Cheese (zvakaoma) - 100 gramu;
• Tomato - 1 chikamu;
• Mayonnaise - kuravira;
• Ketchup - kuravira;
• Munyu - kuvira;
• Chicken mazai - 2 zvidimbu;
• Hura yegorosi - 10 maspuniko asina slide;
• Sora-cream - 4 maspuniji;
• Mayonnaise - 5 maspuni.

Gadzira masizi akacheka, cheki cheki pa grater yakaoma.

Cheka tomato muzvidimbu.

Muhotera, kurova mazai. Sakanidza mayonnaise uye ukamu hwakasviba, wedzera mazai. Muchivhenganiswa, zvinyoro zvinokurudzira, chipuni muupfu.

Wedzera furafu zvishoma nezvishoma kutevera kuwanda kwehupfu. Inofanira kuve yakasviba, sepancake, isina michina.

Ita mafuta ekubikwa namafuta, udire huta hwakatsetseka hwehupfu mukati maro, shandisa ketchup uye mayonnaise pamusoro, kuparadzira sausage uye tomato, shandisa cheese.

Bika pizza pamakiromita makumi maviri nemaminitsi anenge gumi kana gumi (kusvikira wapikwa).

Mhedziso

Pizza ibindu rinosiya vanhu vashomanana vasina hanya. Gadzirira iri nyore kumba. Kutungamirirwa nemapapiro aya ari pamusoro apa, kuchinja zvizere zve pizza kune zvaunofarira, kubika nerudo uye fikisi. Rega ndiro iyo ive yakasiyana neyeItaly brand, asi ichava yako pachako yekugadzira tsika iyo vadikanwa vako vachakoshesa.

Bon appetit!