Nzira yekubika keke yakavharwa: yakanakisisa mapeji

Pies, sezvinozivikanwa, inonyanyozivikanwa munyika yedu. Mushure mezvose, ivo vose vanogona kushanda sechinhu chakasununguka zvachose, uye vanoita se dessert inotapira. Nhasi tinodzidza kubika keke yakavharwa. Kuzadza mundiro iyi hakusi pamusoro, asi pakati pezvikamu zviviri zvehupfu. Kuvonga neizvi, zvinoshandura kuva nemvura yakawanda.

Yakavharwa keke nemaapuro

Kana iwe uchida vafudzi vanotapira nehuwandu hwehupfu uye huwandu hwekuzadza, zvino chipepezi ichi chinokugadzirira iwe zvakakwana. Mukuwedzera, pie yakapedzwa ichava necheperiam caramel yakakura uye inonaka inonaka.

Zvimwe

Mutsara wepevha yakavharwa nemaapuro unosanganisira kushandiswa kwezvinhu zvinotevera: upfu - 280 gramu, mafuta - 180 gm, mvura inotonhora - 90 ml, hafu yepuniki yetiyasipi yemunyu. Pakati pezvivako izvi, isu tichagadzira bundu. Nokuda kwekuzadzwa, tinoda hafu kikilogram yamaapuro, 70 gm machena uye 45 magamu e shuga tsvuku, 15 gm we starch, hafu yepasipuni yekinamoni, chikamu chepaspuni ye nutmeg, 20 ml yemusi wemonamu uye 15 gramu yetirea. Uyewo pakunatsiridza pamusoro peiyo tichishandisa mapeji maviri eashuga, chibage kana maple syrup.

Mirayiridzo

Ngatitangei nekugadzirira kwechingwa. Mubhokisi rakadzika tinosvina hupfu pamwe chete nemunyu. Tinowedzera mafuta. Tinozviputira muupfu nemaoko edu kusvikira chikafu chikaumbwa. Wedzera mvura uye ufukidze hupfu. Ita bhora, uriputire mufirimu yezvokudya uye uitumire kwehafu yeawa kusvika firiji.

Munguva ino, ngatitorei nekuzadza. Uine maapuro akacheka peel uye uaise pasi muzvidimbu zviduku. Wedzera shuga, starch, jisi remuti nemafuta kusvika kune chibereko. Zvose zvinosanganiswa.

Apo bundu rinenge rakanyanyisa kupora, ribvise kubva mufiriji uye ugovane muzvikamu zviviri: mumwe anofanira kunge ari mukuru pane imwe. Kubva pakutanga tinogadzira nheyo yechiri, uye yechipiri ichafukidza kuzadza. Saka, zhinji yehupfu inotungirwa mucheka uye inopinda mubiki kubika. Cherechedza kuti zvichave zvakakodzera kuumba sketi. Nokudaro, ukuru hwekugadzirisa kunofanira kunge hukuru kudarika chimiro. Isu tinoparadzira kuisa. Kubva kumusoro zvakaparadzanisa bhotela. Kubva pane zvakasara zvemuedzo tinoisa imwe imwe yero. Pakati payo, iwe unofanirwa kuita mutsara-wecheka, uchishandisa iyo steam ichabuda panguva yekubika. Itai kuti muchengeti wechipfuva uzadze uye nyatsofamba-famba kumativi. Pie yedu yakavharwa, mufananidzo wekuti inogona kuonekwa munyaya yacho, tinotumira kuchoto, takatangira kusvika 180-190 degrees. Mushure mechikamu chechina cheawa, inofanira kubviswa uye kunyorerwa nehafu yesirasi. Dzoserai ndiro kuhovheni uye muende kune imwe maminitsi makumi mana. Munguva ino, mharidzo inoda kuve yakagadzirwa zvakare nesirasi. Apo ganda racho rakagadzirira, rinofanira kupedzwa pasina kubvisa kubva muchiganda. Mushure maizvozvi, unogona kushumira kubata patafura. Bon appetit!

Yakavharwa mbiriso ne nyama

Ichi chigadzirwa chinogadzirwa chinogona kuva chikafu chikuru chekudya chamangwanani, masikati kana kudya kwemanheru. Mushure mezvose, chikafu chakadaro hachirevi chete chinonaka uye chinonhuhwirira, asiwo chinopa utano. Kuvonga kwomufomu wakavharwa, kuzadzwa hakuna kuomeswa mairi, asi kunotemwa, kuve kwakanyorova nekudzikisa mukanyiwa.

Products |

Kugadzira bundu, tinoda zvinoshandiswa zvakadai semasabata - 30 gramu, teaspoon yemunyu, inenge 400 ml yemvura inodziya kana mukaka uye 4 makapu efurawa yegorosi. Nokuda kwekuzadzwa tichashandisa magiramu 500 ezvakabikwa nyama, 2 misoro yeeiii, 200 magamu ematata. Kuti tinyatsogadzira chigadzirwa chekudya, isu tinoda zvakare mazai.

Cooking process

Ngatitange nembeu bundu. Kuti tiite, tinodzvora mbiriso, munyu uye shuga mumvura inodziya. Zvishoma nezvishoma unovata neupfu uye kusanganiswa. Zvadaro zisirei kwemaminitsi makumi mana munzvimbo inotonhora kuti iite. Panguva ino, iwe unogona kutarisira kuzadza. Zvinyorwa zvimedu zvishoma kusvikira hafu yakabikwa. Wedzera kwairi yakagadzirwa onion cubes uye ramba uchiita fry kwemaminitsi gumi. Wedzera peperi, munyu uye chero imwe mimwe midziyo kuvira kwako. Tomato uye kudonhwa muzvidimbu zviduku.

Apo bundu rinomuka, rinofanira kugoverwa kuva maviri asina kukwana zvikamu. Tambanudza chikamu chikuru ugoisa mukabiki yekubikira kana pabheti yekubika. Pamusoro uye nyama yakakangwa yakakangwa uye anyanisi. Ikoko inotevera yakatarwa inonzi tomates. Tambanudza zvese zvehupfu uye uvhare pie yake. Mativi acho akanyatsobatanidzwa pamwechete.

Bharaii maza neforikisi uye girai pamusoro pekeke. Kuti uite izvi nenzira iri nyore, uchishandisa brasiti yekudya. Iye zvino mbiriso yedu yakavharwa bunduke inogona kutumirwa kuvuni. Bake iyo inenge iri maminitsi makumi matatu nemakumi matatu nemashanu pakushambidzika kwe 180-190 degrees. Usakurumidza kuisa chigadzirwa chakapedzwa patafura. Zvinokurudzirwa kubva pachitsimba chemukati kwemaminitsi makumi maviri.

Pie with cabbage

Iyi ndiro iri nyore kwazvo kugadzirira. Iyo tsvina inotora jisi yakawanda kwazvo, inonaka uye inonhuhwirira. Iva nechokwadi chekuedza kuigadzira, uye imba yako ichafara chaizvo iyi inodya.

Nzira yekugadzirwa kwechibage ichi inosanganisira kushandiswa kwezvinoshandiswa zvinotevera: hafu yekafu yefurawa, supuni yepiriso, shuga uye munyu mune kiyipuni, piniki yepiresi yakasviba, micheka yepuniki yakasanganiswa yemarato, mafuta ezuva (2 mashupusi ehupfu uye zvishomanana zvekuzadza kuzadza), hafu Fork of kabichi, imwe karoti, mazai uye 2 zvidimbu zve sweet pepper.

Regai tiende

Chokutanga tichaita mbiriso yekuedza. Tinobatanidza mbiriso uye shuga. Zadza hafu mukombe wemvura inodziya. Nyatsorodza. Shuga uye mbiriso inofanira kupera zvachose mumvura. Pashure pacho, tinotaurira hupfu uye mapeji maviri emafuta ezuva. Knead the dough. Inofanira kuva yakanyorova, asi panguva imwechete yakasununguka. Kana zvichidikanwa, unogona kuwedzera mamwe mvura kana kupfuwa. Ivhara pfupa nechirasi kana firimu yezvokudya uye usiye munzvimbo inotonhora kweawa.

Isu tava kutendeukira kugadziriro yekuzadzwa. Yakanaka shred kabichi. Karoti mami, tinosuka uye tichiya grater yakawanda. Pepper inotapira ikave yakaonda. Isu tinopisa mafuta emafuta mune gango rinopisa uye, zvichikurudzira nguva dzose, fry miriwo kusvikira yakagadzirira. Kurapa kwekupisa kunokutora iwe kwete kudarika chechina cheawa.

Apo bundu rinenge rakakodzera, rinofanira kugoverwa mu 2 zvisina kufanana zvikamu (sezvakaitwa kare mapeji). Tambanudza huwandu hwakawanda uye uhuparidze pane bhekani kana kubika ndiro. Ibva pamiganhu kana kuti uite miganhu. Isu tinoparadzanisa kuzadza, tichiumba kunyange kutsetseka. Zvose zvese zvekuedzwa zvakanyungudzwawo pakugadzirwa. Chikamu chayo chemukati chakatemwa. Isu tinoisa chidimbu pamakumbo, tiisunge kumativi ose. Isu tinogadzira chigadzirwa chedu chekugadzira nehii rakarohwa. Chivharo chakavharwa nekakbage chichabikwa muchoto kwemaminitsi makumi maviri nemasere pakushambidzika kwema2 degrees. Kune tafura ndiyo yakanakisisa kushumira inopisa, kucheka muzvikamu zviduku. Bon appetit!

Mushonga weputi unodya neChicken

Tinokutaurira imwezve nzira yekufadza. Ichauya zvakanaka kana iwe uine mbiriso yakakodzwa muhomwe yako mufiriji yako. Muchiitiko ichi, kubika kuchakutora iwe nguva shomanana, uye chigumisiro chichave chakanakisisa. Ichi chikafu chinogona kuva chikafu chakakwana kana kudya kwekudya kwemhuri yose.

Saka, tinoda zvinotevera: kirogram yezvigadzirwa zvakagadzirwa mbiriso, mbiramu 300 zucchini uye anyanisi, 700 gramu yematisi, 300 gm edzai, cheki kilo yekudya, 100 ml mafuta omuorivhi, 200 ml ye ketchup uye nguva yekudya.

Tinotanga kubika. Kutanga kunokosha kuti uzvidzivirire hupfu hweputi uye wirairai chicken fukiti kusvikira wakagadzirira. Anyanisi anonatswa uye akachekwa kuita zvindori zvehafu, zukini - tsvina dzakatetepa, uye 250 gm tamate - cubes. Pamafuta omuorivhi fry anyanisi. Zvadaro wedzera zukini uye simmer kusvika zvishoma. Shure kwaizvozvo, tinopinda mavara tato. Gadzira miriwo, uwedzere munyu uye pepper.

Ngatitangei muto. Izvo zvakasara matamate zvakabikwa nemvura inodziya uye kubvisa ganda kwavari. Pulp zvakagadzirwa zvakapetwa uye zvakatumirwa kumafuta anopisa mu skillet. Chando chiduku, wedzisa munyu, pepper, ketchup uye mvura shoma.

Bvisa zvidimbu zviviri zvehupfu. Paridza imwe yei pabheyiti yekubika. Pamusoro pamwe nemuchu mutsva. Isa mhete inotevera yemiriwo. Chicken fillet kana kubvarura pamakumbo mashoma nemaoko enyu, kana kupwanya nebanga. Zvadaro uzviparidze pamusoro pehupamhi yemiriwo. Tinodonha cheese pane grater guru uye tinosasa zvipfeko. Iyo yakasara yakasara yehupfu yakaiswa kunze kwekuzadza uye kuomesa kumativi ekeke. Pamusoro nehii rakarohwa. Isu tinotumira chigadzirwa kwehafu yeawa muvheni yekare inotengesa kusvika ku2 degrees.