Various Recipes of Dorado

Zvokudya zvinobva kuDorado hove zvinofungidzirwa kuti zvigadziriswe mumarudzi ose eGungwa reMediterranean. Kune zvipfeko zvakasiyana siyana zveDorado uye nzira dzakasiyana dzekubika, asi chinhu chikuru mavari ndechokuti hachikwanise kuiswa pasi kwenguva yakareba kurapwa kwekupisa. Dorado akacheka pane grill kana pani inopisa ichave yakagadzirira mushure mehafu nehafu kana maminitsi maviri ekucheka kune rumwe rutivi kusvikira mumvuri weparidhe unoonekwa panzvimbo yekucheka. Munguva yekutsvaga, usakanganwa kucheka paganda rake kuitira kuti hove irege kupera.

Inopa mapeji eDorado - muchero wekubika mukati mevheni.

Iwe unofanirwa kutora hove imwe, imwe lemon, mafuraji maviri emafuta emuorivhi, munyu, pepper yakasviba uye boka rebhasiki rakasvibirira. Ovheni inofanirwa kuve yakashongedzwa kusvika kune madigiri 200. Tora hove yakachena uye yakanyungudutswa, shenura uye uidze nepepa. Isu tinotora chidimbu chepombi, tinoriisa nemafuta emuorivhi.

Hove yemunyu, pepper uye uye yakasanganiswa nemafuta emuorivhi. Miti yakatemwa hafu: imwe hafu yakatemwa muzvimedu, uye juice kubva muhafu yepiri, inosasa hove. Tinoisa boka re basil rakasvibirira mudumbu rehove uye kuti vangani lobes yemononi. Tinoputira hove dzakanyatsonaka mumapepa uye tinozviisa muchoto. Bheka rinofanira kuva maminitsi makumi maviri nemakumi maviri nemasere pakusvibirira kwemasikati

Kune nzira dzakawanda dzakasiyana dzekugadzirira dorado. Somuenzaniso, soup yaDorado.

Kuti uite izvi, iwe unoda hove imwe chete, 450 magiramu emashira, 750 ml yehove muto, eiii, mavhavha maviri egiki, maviri chiri pepper, 450 gramu wewadhi yakakoswa, hafu yemononi uye hafu yeyimu, muto muto uye thyme.

Tinobvisa musoro wehove uye tinoparadzanisa nyama kubva pamapfupa. Mabheni anobata hafu yeawa ne musoro, achiwedzera pepper-peas nemunyu, mashizha akawanda emashizha panguva yekubika. Tinochera anyanisi uye tinorizinga muhari isina chinhu nemafuta ezviyo. Wedzera garlic yakakoswa uye fry kune mamwe masekondi makumi matatu, ezvo wobva wawedzera uswa hwebhari, uwedzere hafu yeitaundi yemvura, uuye nayo kumota uye wiraire kwemaminitsi gumi. Zvadaro wedzera zvinhu zvose kune muto wehove.

Dhaira zvidimbu zvidiki zvehove uye pamwe chete nekayi muisa pani, kubika kwemaminitsi mashanu. Ipapo tinovhara shrimp uye tinogadzirira mamwe maminitsi mashanu. Pakupera kwekubika tinotora lime uye tinoiisa mumuto. Sopu inogona kushandiswa patafura. Nokushumira, unogona kushandisa zvidimbu zvemononi uye mishonga yakachena.

Mapapiro Dorado anoenderera mberi kumugadzirira mudzimai.

Iwe unoda kutora hove mbiri nehafu yekisi, soy sauce mbiri huru zviyo, supuni yepini ginger, supuni yepasley yakadyiwa, teaspoon ye tarragon, ivhu rako, pasi pepper uye munyu. Isu tinochenesa hove uye kumativi ose, pepper iyo nemunyu, mafuta nemafuta uye garlic, mvura yacho ne soy muto, regai iite soawa imwe chete. Tinoputira hove imwe neimwe mumavhiri, viraira iyo kwemaminitsi makumi maviri nemashanu, kusvikira yabika. Zvadaro tinomupa maminitsi gumi kuti adye. Sechikamu chemukati, saladhi yemiriwo mutsva yakakodzera.

Uye mapeji edoorado akafukidzwa ne dorado stuffed.

Kuti uite izvi, tora imwe hove yemhuka yehove, hafu yemononi, dill, munyu uye pepper. Tinoshandisa magiramu makumi mana emashizha akaomeswa, 40 gramu emakwenzi emakwenzi, 40 gramu edam cheese, 30 gramu emakona emakona, 20 gramu ekamu, mafuraji maviri emafuta emuorivhi, uye mavhave maviri egoriki.

Nehove dzinoda kuiswa mumvura, dzinopisa dill, gadzira cheese pa grater, sora garlic. Wedzera zvokudya zvegungwa uye ungananidza zvose, udira mafuta omuorivhi nekamu. Tinonyatsogadzira hove kubva mukati nehuwandu hwemunyu, pepper uye juisi. Zvadaro tinoisa nyama yakadyiwa muhove. Fry the carcass in prying pan kana pane grill. Pfura maminitsi makumi matatu. Iwe unogona kubika muchoto pa 220 degrees.

Hove chinhu chinokosha chekudya kwedu uye chekudya kwakakodzera iwe unofanirwa kuzvidya kaviri pavhiki.