Musha dzino rinotapira: hlama yehuni dzinopisa

Rudo rwakaisvonaka runenge rwese, uye chete zvingwa zvekuumba - kunyange zvakadaro. Uye chii chingava chinonaka kupfuura kupisa-kupisa, mashizha, makiki kana makwendefa ane crisp uye iwe unoda kuzadza!

Sveti kujekeswa

Kana ukawana simbi yematare, inguva yekuishandisa, kunyanya sezvo kune mafuraji akawanda ekugadzirira ichi chinonaka - micheka yakawanda haisi inotapira chete, asi inewo munyu uye itsva. Zvisinei, usati watanga kubika, zvakakosha kuti ucherechedze dzimwe nzira dzakashata:

• Chero hupfu hwehuni hwesimbi hunogadzirwa kubva kumitikidzwa inofanirwa kunge iri kutonhorera, saka zvose zvinoshandiswa zvinofanira kubviswa kubva mufiriji zvisati zvaitika kuitira kuti vagone kuramba vachidziya.
• Margarine kana bhotela pamberi pako "inosanganisira" muhupfu, inofanira kucheneswa. Ichokwadi kuti margarine haisi yakaipa munzira yayo, inogona kutengesa, uye makero ayo ndeahupamhi hwepamusoro, zvakagadzirirwa kugadzira. Asi kuti uite bundu yewaffle maker zvechokwadi inonaka, zviri nani kuti uise mutumbi wema cream.
• Iwe usati watanga kubika, simba resimbi yakasanganiswa iyo mukate inodururwa kazhinji inokonzerwa nemafuta yemafuta kana mafuta. Mafuta inofadza, nokuti Haana "mafuta" anonhuwira. Zvisinei, zvinonyanya kunyanya izvi zvinofanira kuratidzwa mumirayiridzo kune chigadzirwa.
• Kana girazi inoratidzirwa seimwe yezviyero zvezvigadzirwa mubatter yeefere, iyo inenge 250 ml. Kana kuti magiramu 200.

Cherechedza, mapoka!

Ngatiedzei kubika waffles muBelgium. Muchimiro, izvi hazvizi izvo zvinowanzoitwa tubhu, uye zvikwangwani zvinotarisa sekiki (dzakadaro maumbirwo ewaffle iron). Izvo zvinonaka kwazvo, zvinotyisa, zvinotyisa.

Saka, muhadha yewaini yesimbi, tinoshandisa mazai matatu (hongu, huku, sezvimwewo "shiri" hadzisi kuenda kwekubika kubika), 250 gramu yeupfu hwegorosi yepamusoro-soro, 125 gramu yearori (butter) kana margarini yekubika. Isu tinodawo vanillin (mabhegi 1-2), girazi remukaka, 125 milliliters emaminerari pasina gasi, kamuti munyu (inosvibisa shuga). Kuti uite hupfu hwakashandurwa munharaunda, zviri nani kushandisa pfupa yekubika - chikamu chechina chepasipuni. Iye zvino - mumatanho:

• Isu tinoparadzanisa mapuroteni kubva kumakanda. Mapuroteni akanyatsoputirwa (nokuda kwekunaka iwe unogona kuwedzera pini yemunyu);
• Yolks, vanillin, munyu, batare, shuga inosanganiswa mumudziyo. Zvose zvinofanirawo kukwapwa kusvikira shuga inoputika (iwe unogona kuedza - kuitira kuti usapinda mazino ako);
• Svina upfu, funganya hupfu hwekubika mukati mawo, uwedzere mukaka, mafuta-yolk musanganiswa, ipapo mapuroteni nemaminerari emvura. Zvose zvakanyatsobatana;
• Mabisikiti akabikwa muwaini yesimbi yezviputi zvakasvibirira. Mafomu aya akaiswa mafuta, anodururirwa muzvikamu zvehupfu, chifukidzo chakavharwa, chigadzirwa chacho chakabikwa panguva yakataurwa mumirayiridzo kune imwe shanduro;
• Zvigadzirwa zvakagadzirirwa zvakagadzirwa zvinogona kusaswa neshuga yehupfu, sinamoni kana kungosviwa nekaka rakagadziriswa. Uye ... inonakidzwa kunyengedza minwe yako nemufaro!

Chimwe chidimbu - tinodzidza kuti tingagadzira sei muzinga we tubes muwaini yesimbi. Zvinonzwisisika, munyaya iyi, chifukidzo chinofanira kuva chakaonda. Zvimwe zvinowanikwa zvakafanana: mazai mana, matatu katatu yegirasi ye shuga uye magirasi maviri eupfu. Starch inoda zvakawanda-maspuniki maviri uye kunyange vashoma vane slide. Chimwe chetatu chepakiti ye margarine kana boroti, girazi remukaka, bhegi yehupfu yekubikira yehupfu uye munyu muto - kurora.

• Margarine (bata) inotanga kusungunuka;
• Shuga namazai zvinokwidzwa, kuwedzera margarine (bhuru) kune musanganiswa, kuwedzera starch, poda kubika uye munyu;
• Vose pamwe zvakare kuzununguka kwakanaka, zvino vodururira muupfu ndokukotora mukanyiwa;
• Mukati yakagamuchirwa pamusana pekudurura mumukaka - kunama kunofanira kunge kwakapfava kuti michina haina kuumbwa. Ita izvi nekushingaira kusanganisa zvose;
• Pisa huni hwehuni nemafuta;
• Dhavhira uwedzere mupuni mukati mehuni, shandisa zvigumi zvewaffle simbi uye gadzira kusvikira wagadzirira;

• Uye bvisa chipfeko uye pakarepo uchisungure ne tube kana bhegi duku;
• Apo mahwendefa atonhora, anozadza nekuzadza. Inogona kuva chikarasi kana mafuta eekisi, kamuki yakagadzirwa nemukaka wakaviriswa wakabikwa nemiti, yakarovewa kamuti neshuga, michero uye berry jam, nezvimwewo. Imwe nzira ndeyekuti uzadze mabheji akadaro newaini yakagadzika kana kuti isina-weight ice cream. Dzadzai chizadza ne chocolate yakagadzirwa, micheka yemuti, kokonati shavings. Chero kusarudza kuchave kwakanyanya, kunonaka kwazvo!

Chido chinonakidza chevadzidzisi vemhuri uye nhengo dzemhuri!