Cutlet muhadha muchoto. Nzira yekubika mukacheti muhadha?

Cutlet muhupfu ishoko rakajairika kuRussia yose kubva pauduku. Mumwe munhu akatenga zvikafu zvaaifarira mu "pedo" yepedyo iri munzira kuenda kumba kubva kuchikoro, uye mumwe munhu aigara achizvipa kuna mbuya ane hanya. Munguva yedu, hatiwanzovimbisi kudya kwevanhu uye tinosarudza kubika ndiro yakafanana kumba. Kubva muzvinyorwa zvedu iwe uchadzidza kugadzira mutsara mukuedzwa, usingashandisi zvinhu zvinokuvadza uye zvigadzirwa zvinowedzera.

Cooking poda

Nekudya iyi, iwe unogona kushandisa chero zvigaro: tsva, mbiriso kana yakasviba. Asi vakadzi vanoda kuchengeta chimiro chakanakisisa, tinokurudzira kugadzira bundu rembiriso yekuzvigadzira kwayo. Tinoda:

• Girazi yemukaka wemafuta zvakaderera;

• Magirazi matatu eupfu;

• Majipuni maviri eeshuga;

• Zvipukidzo zvitatu zvezvingwa;

• Munyu nemafuta emichero.

Unopisa mukaka pachitofu, kwete kuuisa kumota, uye kuisa munyu, shuga uye mbiriso mairi. Mushure memaminitsi gumi, tanga kuudza hupfu uye mafuta emiriwo. Izvozvo zvinokonzera kuwanda kuputira tirasi uye kuisa yakapisa munzvimbo inotonhora.

Yeast dough

Kana iwe usina nyanzvi iri pedo, uye iwe haudi kumirira kwemazuva mashomanana kusvikira wakagadzirira, shandisa chidimbu chetsika. Mucheka muhomwe inenge iine ruvara rwekare kana yakagadzirirwa nenzira yakagadzirwa nezera rekare revakadzi vekumba munyika yedu. Saka, ngatitorei:

• 250 gm mukaka;

• Imwe yei yei kana maviri squirrels;

• Rimwe peteti yemigwa yakaoma;

• Mafuraji mashanu eiri yemafuta;

• Majipuni maviri eeshuga;

• Flour;

• Munyu.

Mumukaka unotonhora, tinosvina zvose zvinoshandiswa zvinoshandiswa: munyu, shuga uye mbiriso. Mushure maminitsi anenge gumi, wedzera mafuta, mapuroteni kana mazai kwavari, ozobatanidza zvose zvakakwana. Zvishoma nezvishoma tanga kupinda muupfu kusvikira wawana pundu yakawanda yakakwana. Kuti kugadzira zvakagadzirwa zvakagadzirwa zvakagadzirwa zvakanaka uye zvinotyisa, zvipe chikonzero chekumira munzvimbo inotonhora. Kana iwe uri kukurumidza, iwe unogona kushandisa zvishoma zvinyengeri: tora ovheni kwemaminitsi mashomanana uye uise chinhu chisina chinhu mukati maro. Yeuka kuti sitofu haifaniri kunge yakasviba, zvisinei kuti nheyo yako ichaoma uye iwe unotanga kutanga zvakare.

Cutlets mumupfu weputi

Vafambi ve "crunched" vakagadzirira chikafu ichi mucheka "fur coat". Tinokukurudzira kuti ushandise chigadzirwa chisina mbiriso, chinogona kuwanika mune imwe nzvimbo yekudya. Inofanira kunge yakanyungudzwa mukati mekudziya kwepamusoro uye yakasungirirwa nepini inoputika pazvikamu zviduku. Asi kana iwe usingatyi matambudziko, iwe unogona kushandisa sora re cutlets mumutambo wekugadzirira wekugadzirira kwako:

• Simudza magirasi matatu efurawa yose yegorosi patafura kana mucheche kuitira kuti mashizha aumbwe;

• Ivai nehomo mairi, isai munyu, mazai maviri, madonhwe mashomanana evhiniga kana citric acid uye muduruke mune rimwe girasi remvura;

• Knead the dough, ivhare nejira ndokuisiya iyo kwemaminitsi gumi;

• 400 gramu ehotela uye uikwete nehafu yekapu yeupfu;

• Isu tinotakudza bundu mucheka mutsvuku, uye pakati patinoparadzira mafuta akagadzirwa.

• Tora chidimbu chebasa nemavhopupe: mapuranga akatarisana akakotamira pakati nepakati, ndokuita nenzira imwechete nechepamusoro nepamusoro.

• Kuti uwane zvidimbu zvakasiyana-siyana, shandisa vhutuputi nepiniki uye udzoke zvakare nzira;

• Fukidza bhodhoro neupfu, uise hupfu pairi, uifukidze nefirimu yezvokudya uiise muchitonho;

• Mushure memaminitsi makumi matatu munokwanisa kubvisa chigadziko chakatonhora, chinyengedze nenzira imwechete kazhinji uye mudzorere zvakare kunotonhorera;

• Dzokorora chiito chekupedzisira kaviri dzimwe nguva.

Yakagadzirwa nehadha ichava yakanyorova uye yakanyorova, saka itairire zvakanaka. Zviri nani kuti uite izvi pane pepa rechechi, kuitira kuti zvive nyore kwauri kutumisa kubhakwa kwakagadzirwa muchoto.

Kuzadza

Cutlets muhupfu inogona kugadzirirwa nenzira dzakasiyana-siyana. Sarudza kuzadzwa kwekutora kwako uye kuburukira kubhizinesi:

1. Sakanidza zvakaenzana zvakaenzana zvemombe uye nyama yenguruve forcemeat, wedzisaii mazai, munyu uye pepper. Dya chingwa chechingwa chena chakaiswa mumukaka uye chichitendere kuburikidza nechigunzva nyama. Gadzirai anyanisi ezvo uye mubatanidze zvinhu zvose pamwe chete.

2. Gadzira chicken fillets muzvidimbu zviduku, sanganidza mazai, fried anyanisi uye chingwa chakakangwa mumukaka. Solim, pepper, kuwedzera kana uchida, zvinonhuwira zvako.

3. Isu tinopinda mune nyama grinder kana mazamu ane chingwa chena, garlic kana eonikisi. Yakagadzirirwa kusungirirwa munyu, pepper uye yakarongedzwa neProvencal herbs.

4. Tinogadzirira nyama nyama yakabikwa kubva kune nyuchi uye yenguruve. Mushonga uye anyanisi zvakagadzirwa zvakanaka, fry mudiki shoma, chill uye kusanganiswa nenyama. Solim, pepper.

5. Mune nyama isina kudya, wedzerai anyezi, munyu uye pepper. Dururirai mamwe emaminera emvura mukati mawo neine gasi uye sanganai nezvinhu zvakagadzirwa nemaoko enyu. Kuti tiwedzere kuwedzera, tinoisa zvimedu zvishomanana zveupfu hwakakwana huri mukati mawo .

Cutlets muhadha muchoto

Chokutanga, tinogadzira nyama dzekucheka kubva kune nyama, dzinodya fry kana kuzvibika muchoto. Kuzadza hazvidi kuendeswa kune vakagadzirira, asi inofanira kuchengeta maitiro ayo. Tambanudza mukanyiwa uye uuputse muzvidimbu zvakasiyana. Iwe unogona kupa kubika chimiro chechimiro, kana iwe unogona kugadzira. Nzira yekubika mukachera nenzira dzakasiyana-siyana:

1. Tambanudza hutatu 2-3 mm uye ucheke mutsara 25-35 cm kure nemha. Isa mucheka pamucheto wehave ugoiputira.

2. Pfupfu yehupfu inotemwa murefu uye mutsvuku mamiriyoni mashanu paupamhi. Tinobika nyama dzese dzenyama kubva mumukoko uye taputira bhora rimwe nerimwe nebatter. Somugumisiro, iwe unofanirwa kuwana "tangle", iyo kuzadza kuchaona.

3. Kubva pakatarisana nechokunze tinochera mativi emakona gumi nemasere 6. Tinoisa pamucheto wekudzivirira kwemafuta, tinogadzira masizi kubva kwairi, tiiduruke ne ketchup uye muiise muhutu.

4. Rectangles yehutu hunoputika huri pamakona oblique mabheji. Pakati patinoisa mutsara wepakati uye tinoikuya kuitira kuti muzvigadzirire zvigadzike se spikelet kana pigtail.

Isu tinobika ma cutlets muhovheni muhovheni kusvikira vasvibiswa. Usakanganwa kuvaisa mafuta neaii yolk kuti upe ruvara rwakanaka.

Dzimwe nzira dzokugadzirira

Kana ukasarudza burgers muchitemwa chakaomeswa mune ganda rinopisa, zvino chirevo chinotevera chichakutorera iwe:

• Gadzira chigunzva kubva pane zvaunoda nyama, uwedzere munyu nezvinonhuwira kwairi;

• Ita mavara e-cutlets maumbo uye musina kuisa fry muzinga rinopisa;

• Gadzirai batter yekutengesa ;

• Nebhokisi, bvisa chidimbu chimwe nechimwe chemukati mukati maro uye uorize kumativi ose maviri pasi pevharo rakapfigwa.

Mucheka muhomwe, yakabikwa nenzira iyi, inoshandiswa yakajeka uye inonaka.

Mhedziso

Tine chokwadi chokuti iwe unoda mapepa anopiwa munyaya ino. Zvigadzikane iwe nemhuri yako nekunaka kwakanaka kwehuduku hwako. Chigadzirwa chepakutanga chamuchauya nacho chekudya chako, chinoshongedza tafura yekutamba uye inokodzera mamwe mazano. Asi edza kuti urege kutorerwa nemhando iyi yekubika, pasinei nokuti inosvika yakawanda uye inonhuhwirira. Zvose zvakafanana, chikamu muhomwe ishizha yekoriori, uye kushandiswa kacho kakawanda kuchaita kuti iwe uwedzere chiuno chako.