Yakaisvonaka Pumpkin Caviar: How To Cook

Sezvaunoziva, caviar inogona kuitwa kubva mumiti mizhinji. Nhasi tinokumbira kufunga nezvekusarudza kubika ndiro iyi kubva patsi. Caviar yakadaro inofadza iwe kwete chete neyekutanga, inonaka, asiwo nemuchena wakajeka.

Caviar Caviar : Recipe for Cooking

Nekudya iyi, tinoda zvokudya zvinotevera: imwe kirogram yekunatswa kwemaji, 100 magamu emuti wakanaka pepper, onion, mavhavha maviri egiki, pound ya tomate, mafuraji matatu ejiamu, peputa yakasviba, teaspoon imwe yemunyu nemafuta emichero.

Tinovhara tafura yekubheka nemashizha, kuigadzika nemafuta uye zvakananga kuisa mutambo wekutanga kutemwa muzvidimbu zviduku. Kana ma tomato ari maduku, vapei muhafu, kana yakakura, ipapo muzvidimbu zvidimbu, uye uzviise pamapepa akacheka. Uyewo tinoisa patafura yekubikira iyo yose yakashambwa pepper, inonongedzwa uye inodzwa nehafu yenguo yeeiii uye yakavharwa mavhavha egarisi. Girai girasi yose miriwo nemafuta ewadhiro uye utumire kuchoto, unotangira kusvika ku100-130 degrees.

Mushure memaminitsi makumi maviri, bvisai pepper yakagadzirwa kubva kubateyi yekubika. Mamwe mimwe miriwo inotumirwa kuhvini kweimwe maminitsi 15. Saka, isu yepukari caviar yatotanga kugadzirira hafu.

Tinomirira kusvikira mhokwe yakabikwa inotonhora. Zvadaro nepepuru uye tomato nyatsonyatsobudisa ganda. Mushure meizvozvo, maspirita emiti anowanikwa munzvimbo yakanakisisa uye yakashandurwa kuva puree. Iwe unogona kuita izvi kwete kwete chete, asiwo kushandisa blender kana nyama grinder.

Iyo yakawanda inogadziriswa inoshandiswa muchokuputi uye, nguva dzose ichikurudzira, inounza kumota. Zvadaro wobva wawedzera pepper uye munyu. Iwe unogonawo kuisa mamwe maruva akaomeswa, semuenzaniso, hops-suneli kana coriander. Ivhara mazai edu pamoto mashoma kweimwe maminitsi gumi nemashanu, achikurudzira nguva dzose. Zvino wobva wawedzera vhiniga kana jisi remuori, viraira kwemamwe maminitsi mashanu uye ubvise kubva pakupisa.

Chidya chinotapira caviar chakagadzirira! Inongoramba ichitonhorera panzvimbo inotonhora kwemaawa gumi nemaviri (kwete pasi), uye unogona kufara chaizvo!

Yakanga yakasiyana-siyana yekubika caviar muhanu uye pani. Zvisinei, unogona kuita chikafu chinonaka uye kushandisa multivariate.

Caviar kubva pakungu mukati me multivariate : recipe

Sezvishandiso tinotora kirogiramu yemakungu, 200 gm etikiti, 200 magamu epepuru inotapira, 200 magamu emamatata, mafurai eonikisi, mafuta emiriwo - mafuraji 3, mafurai matatu egarigisi, munyu, mutsvuku, uye mapeji emaprisitiki akawanda ekugadzira.

Dzungu rinonyorerwa, rinosuka uye rinochekwa kuita zviduku zvishoma, rinenge 2 x 2 masentimita. Maroti anonatswa, ashambidzwa uye akachekwa mumitambo. Kubva pane pepper yakashambwa yakabviswa tinobvisa demo uye tinoritema nemarin'i. Fungidzai anyanisi uye garlic uye mucheke zviduku zviduku. Iyo yakashambwa tomato inotemwa uye inoderedzwa kwehafu yenguva mumvura inopisa, mushure mokunge tibvisa, tora uye tema tomato rimwe muzvikamu zvina.

Muchikamu che multivarka chemafuta, tinoparadzira miriwo, munyu, pepper, uye kunyatsonganisa zvose. Zvadaro pfigira chivharo uye chevhavha yakasununguka. Tinoisa "Fry" mode uye tibike kwemaminitsi makumi maviri, uye tangaizarura chifukidzo uye rega kuvhara.

Miti inotonhora zvishomanana, ndokubva yapera blender. Tinoisa caviar muganda rakadzika uye tinoshongedza neparsley.