Sei vabika crayfish? akawanda Recipes

Kuziva kuti kubika inonaka crawfish, unogona kugadzira delicacy chaiyo. Vanoshanda sezvo chakanakisisa Appetizer kuti doro, asi mukati uye pachavo vane zvinonaka chaizvo uye zvinovaka. Kune Recipes dzakawanda kuti zvinorondedzera gadziriro yavo. In kwakajairika embodiments, zvakakwana kuti kubika navo mvura munyu. More shanduro yepakutanga kupa kujairika mubatanidzwa zvinonhuwira kana kushandisa dzinokosha blends pakubika. Vose vachawana chinhu kuti kufarira. Saka, isu anofanira kunzwisisa kuti kubika magakanje.

Classic marinade resipi

Standard yokubikira nzira pulping anopa marinade dzine munyu, mhiripiri, nezvinonhuhwira uye fennel, uyewo zvavo mvura. Crawfish yakabikwa kumusoro kupisa kuti inenge hafu yeawa kuti apedzise akatsvuka anoshongwa. Unofanira kushandisa yakawanda munyu, sezvo zvakaoma kupinda nyama. Dhiri rakakodzera nenzira dzakasiyana-siyana: kubva mbeu mudzi. Zvinofanira kushandiswa kupa Spicy munuhwi chaiyo. Kana munyu uye omesa zvakakwana, kenza anogona sokuti shata. Kwenguva kupfuma pakubika, unogona kuwedzera hanyanisi, Cherry kana the currant mashizha. Vabika crayfish pamusoro yokubika kungatove zvakasikwa - hakurevi chinhu zvekumwe zvinhu, muitiro kwakafanana nyore uye zvakajeka, uye mugumisiro wakanaka. Asi zvinokosha kuti kuedza dzimwe nzira.

Sei vabika crayfish mu doro?

Unogona kushandisa kwete chete dzokubikisa mvura. Fit uye zvakajairika doro. Muchiitiko chino, haufaniri kufunga rinokosha sanganisa zvinonhuwira, magakanje uye saka kutendeuka kubva chaiwo. sokuti zvikuru akanatswa dzakawanda dzakadaro kuravira. Just wedzera munyu, mhiripiri nedhiri, sapamazuva yapfuura shanduro. Zvinokwanisika kusanganisa mvura pamwe doro iri reshiyo zvakaenzana. Shumirai zvinodiwa zvakarurama muto. Nerumwe, unogona kushandisa kvass, chinhu chikuru - kutanha yakashapa, dzinongoitika drink. Uyezve zviito zvakafanana wokutanga kurondedzerwa mushonga.

Sei vabika crayfish gaka pickle?

Kuti dzika resipi ichi vachafanira richiva zvishoma nesimba. Isa mu ndiro nekenza izvo vakagadzirira, kudururira mvura uye kubika sezvinorondedzerwa yokutanga yokubika. Mangoti vanotanga kuva tsvuku, wopedza yose muto ugodira zvose cucumber pickle. Kuunza mota uye kuwedzera spoonfuls mashomanana gobvu cream. Bikai mumwe maminitsi gumi, bvisa kubva pakupisa uye mushumire. Muto anogona kusiya kana uchida, uye zvinogona kudirwa. Kana ukasarudza kuita pasina iye, Garnish pamwe crayfish vasati kushumira miti itsva.

Sei vabika crayfish mumukaka?

Zvichida ichi ndicho chimwe chezvinhu zvikuru kujairika uye richinaka nzira vakashamiswa vadiwa mutsva kuravira. Zvakakodzera kana crayfish vakasarudza kudya saizvozvo, pane sezvinoita tudyo nedoro. Pamota uye muchitonhorera mukaka. Soka nayo mbishi crayfish maawa matatu. Wabvisa mukaka, muto nemvura munyu uye nedhiri. Kana wakagadzirira, ubvise mvura. Dururirai mukaka asara, ngaauye kuna mota uye kumirira nemaminitsi mashanu. Nekenza wakagadzirira, unogona nokungwarira avabvise uye kuronga uri kushumira mundiro. Ave mukwanisi yakanyatsokodzera mayonnaise kana yakashapa ruomba mumuto.