Nzira yekubika mascarpone kumba

Mascarpone - marudzi echiItaly cheese, ane ruvara rwakajeka uye rwakaoma, rwakasiyana nemamwe marudzi akawanda echechi. Nenzira iyo, iyo imwezve misiyano ndeyokuti nekushandana kwayo kune yakafanana ne fat fat cottage cheese: iyo yakafanana yakanyorova uye yakanyanyisa. Zvechokwadi vazhinji vanofarira mubvunzo wekuti kana zvichibvira here kubika mascarpone kumba, nokuti muchitoro hazvina kudhura. Paiva nenguva apo cheki iyi yaisanganiswa muhuwandu hwezvokudya, uye inogona kutengwa mune dzimwe nzvimbo. Nhasi iyo iri nyore kuwana chibereko, kunze kwekuti, inogona kunyatsogadzirwa kumba.

Kana tichitaura nezvemusika weMascarpone weItaly, zvino yakagadzirirwa kubva muchero wehuta kana mukaka wemhou. Munharaunda yeMilan, uko yakabikwa chikafu chinotapira mascarpone, kazhinji kisi yehavha inoshandiswa. MaItaly ivo pachavo, vakabatanidzwa mukugadzirwa kwechizi, vanopikisa kuti kugadzirwa kwemascarpone kunotora mukaka chaihwo bhuta, uye iyo, inochengetwa yakavanzika. Kunyangwe, zvichida kungori nhau yakanaka, iyo inobatsira kuzivisa chibereko chakanaka.

Iye zvino ndinoda kutaura mazwi mashomanana pamusoro pekombiki ye mascarpone. Kuti uwane cheki yakashata, kamuti inofanira kupiswa kusvika ku 80-850C. Kumucheka kuwedzerwa, mukugadzira kubika, chiduku chemuori wemuori kana kuti vhiniga vhiniga yakawedzerwa. Asi chii chimwezve chiItaly chinowedzera kune cheese, chinoramba chisinganzwisisi kwatiri. Uye, zvisinei, kunyange izvozvi zvakakwana kugadzira mascarpone kumba. Kusvika iye zvino, pane maverengeka mapeji ekugadzirira kwechizi, chimwe chazvo chakangofanana nekombiyuta yeItaly.

Musha mascarpone nekombiyuta yeItaly

Kuti tigadzirire cheese maererano neshoko iri, tinoda zvinotevera:

• Cream, inofanira kunge inenge 15% mafuta (ichi ndicho chizere chemafuta, mune nyaya yakaoma ichave yakakwirira). Kana iwe ukatora mafuta ekisi, saka inofanira kucheneswa nemukaka usina kuputika. Somuenzaniso, kana ukatora 125 ml yekamu ne 38% mafuta, iwe unofanirwa kuderedza 250 ml yehuta 3%. Kana iwe ukashandisawo fatty cream kuti uite chezi, iyo ichava isina kunakisa, kunze kwe - haisi kuzova mashekisi akawanda, asi chaiyo mafuta. Hongu, mafuta anogadzirwa nekrimu anomirira mafuta ari mukamu. Ikozvino inofanirwa kunge inenge inenge 40-45%, naizvozvo, mafuta anogadzirwa nekrimu anofanira kuva maduku.
• Muti weRimu, unogonawo kutsiviwa newaini yakavhiniga yakaisvonaka. Zvakakosha kuti maitiro e coagulation aite.
• Zvinhu zvinobatsira: colander, gauze (kana mwana mucheche), thermometer yekuyera kutonhora kwemvura.

Zvakanaka, zvino, zvakananga, regai titaure nezvekugadzirira mascarpone kumba. Tora pani udururire kirimu mairi. Tinoisa pamoto uye nekubatsira kwe thermometer tinopisa kirimu kune utsi hwe 850 ° C, tisingakanganwi kukurudzira nguva dzose. Paunenge uchida kutaridzirwa, bvisa kamuti kubva padiro uye uwedzere kwavari mashupuni 1-2 emujimu. Apo kutonhora kunodonha kusvika ku 820C, gadzira pani zvakare mumoto, kuchengeta kutonhora kune imwechete. Cream inogara iri munzira. Chokutanga, vachave nemakumbo maduku, uye huwandu huchave hwakafanana neyefir, uyezve hutano husingaenzaniswi, hwakafanana nekrimu, inoumbwa. Izvi zvinoratidza kuti zvakazoitika kuti zvakakosha. Tinobvisa kirimu kubva pakateti.

Iye zvino inoramba ichienda kunzvimbo yekupedzisira yekubika mascarpone cheese kumba. Mushure mokubvisa kubva pakacheka, kamuti inofanira kuputirwa kune kutonhora kwe 40-500C. Ipapo imwe colander inotorwa uye yakafukidzwa nejaize, yakapetwa muzvikamu zvakasiyana. Cream yakaiswa pa gauze kuita girazi serum. Apo iyo yekupedzisira inonaya zvakanaka, girafu inofanira kusungirwa uye yakanamatira kune chimwe chinhu kuti iite madonhwe akasara e whey. Zvadaro tinodzorera bhegi yacho kune colander, uye kuti tifunge, hatiisa mutoro wakaremara pamusoro. Tinoisa mufiriji kwemaawa 10-12. Ndizvo zvose, mascarpone cheese pamba yakagadzirira!