"Armenian" kubva kumatare matsvuku: cooking recipes

Kana iwe uchida mabiro akanaka emiti, saka hapana imwe nzira iri nani pane "Armenian" yemavuta matsvuku. Mutsara wekudya iyi iri nyore kwazvo. Kunyange zvakadaro, kune nzira dzakawanda dzakasiyana dzekugadzirira.

Kuchengetedzwa kwemamata

Ndezvipi zvinonakidza zvaungagadzira kubva kumatareti akajairika? Uyu mubvunzo unobvunzwa muvhuna nevanenge vatenzikadzi vose. Mushure mezvose, miriwo, sekutonga, inoshandiswa pakubika mapeji akasiyana-siyana uye kudya. Nokudaro, kutanga iwe unogona kuedza kugadzira mafukirwe akanaka "Armenian" kubva kumatare matsvuku, ruzivo rwacho runoda zvinhu zvinotevera: 3 kilogram yematato (dense uye kwete kubereka zvakakwana), garlic, inopisa uye inotapira, tsuro nemashamba machena.

Kune marinade: mairi maviri nehafu emaminita emvura, 0,5 makapu eshuga, 100 gramu yemunyu, 250 mamiriyoni efuraini yevhiniga, mashizha mashanu elairel, 4 magam e citric acid, 8 nendira uye 5 tsvuku tsvuku.

Pose pazvinenge zvichidiwa, unogona kutanga kuita "Armenian" kubva kumatare matsvuku. Iropepe inowanzokurudzira kutanga kubva pakugadzirisa kwezvigadzirwa.

1. Kutanga iwe unoda kusarudza kuti ndeapi iyo tatoti inoshandiswa. Nekudya zvakadaro iwe unogona:
   - kutora zvakakwana, zvichiita kuvhara mumucheto wepamusoro urefu kana kuti "cross-cross";
   - Kuparadzanisa mumakamuri.
2. Gadzira zvigadzirwa. Kuti uite izvi, garlic inofanira kuderedzwa nemapuleti mashoma, uye pepper - nemakumbo.
3. Isa chidimbu chimwe nechimwe chezvigadzirwa izvi muzvidimbu pamatato.
4. Bira mvura, uye ipapo, kuwedzera zvese zvinoshandiswa zvinodiwa, gadzirira marinade.
5. Isa ma tomate zvakanyatsonaka muzvidimbu zvegirazi.
6. Vadururire ne moto unopisa uye uzviputire.

Pashure pemavhiki maviri kana matatu, makani anokwanisa kuvhurwa uye anoshandiswa nehokudya kune tafura.

Nekunhuwa kwemavara

Vakawanda vanodavira kuti "maArmenia" anonyanya kunakidza anogadzirwa kubva kumatare matsvuku. Nzira yekudya iyi inogona kuwedzererwa paunonzwisisa. Somuenzaniso, kumaodzanyemba kweRussia, zvakasiyana-siyana zvinotevera zvinozivikanwa: 10 matata, 1 garlic musoro, 1 pod pepper, uye 1 bunch dill uye cilantro.

Nokudururira: litre remvura, 30 gramu evhiniga, 1 kiyiko cheyuyu neuchi, 1 teaspoon ye coriander uye peas peas.

Gadzirirai "Armenia" vakadai sezvizvi:

1. Kutanga iwe unoda kuita marinade, kubvira panguva iyoyo zvinotora nguva kuti uidonhe. Mvura inotonhorera, unoda kuzadza munyu, kuisa pepori uye coriander, uye wobva wiraira musanganiswa ugoipisa kwemaminitsi 10. Pashure pokunge uchitonhora, wedzera vhiniga neuchi kune iyo.
2. Panguva ino yekuzadza iwe unoda kutema miriwo uye pepper inopisa zvakanyatsonaka, uye zvino finyisa garlic kuburikidza nemichina, munyu uye sanganidza zvakanaka.
3. Pamusoro wega imwe neimwe yematata, shandisa muchinjikwa wakananga pakati. Mushure meizvi, inofanirwa kuzadzwa nekugadzika zvakagadzirwa.
4. Wedzera miriwo kumvura yakadzika (kwete simbi) ndiro nekunyorerwa kumusoro, uye odira kwavari neyakagadzirwa marinade uye kuvhara neketani kumusoro.

Unhu hunofanira kuiswa mufiriji kwemazuva 3-4.

Teknolojia yezvinhu

Iwe unokwanisa sei kugadzirira "Armenian" kubva kumatare matsvuku? Iyo kamupe nemufananidzo inonyatsokwanisa kuratidza hupenzi hwehutano wacho pachako. Pamusoro pemabasa, kuwedzera kune tomato, mapeji maviri-litita matatu achada zvinotevera: 4 garlic musoro, 6 sweet pods uye 3 pepper pepper.

Kune marinade: 2 malita emvura, hafu yegirazi yega shuga uye tafura yevhiniga, 60 magamu emunyu, 4 mashizha uye mashizha matanhatu emuchiri mutsvuku.

Iyi ndiro yakagadzirirwa zvakasiyana:

1. Chokutanga, garlic uye mapepa maviri epeperi inofanira kudyiwa mu grinder ye nyama.
2. Pamusoro pese marata inokonzera kuvhara uye kuizadza nehuwandu hwakagadzirirwa.
3. Muchikwidza, shandisa mvura uye uvhare zvose zvakagadzirirwa. Marinade inofanira kupiwa zviduku zvishoma (10-15 maminitsi), kuitira kuti anokwanisa kunhuwirira kunhuhwirira kwezvinhu zvose.
4. Tomate yakanyatsorongedzwa mumidziyo yakasvibiswa kuitira kuti zvinotarisa zvitarise kumusoro, uye zverai moto marinade.

Mushure meizvi, usati waisa tangi, tangi ichangove yakasvibiswa kwemaminitsi makumi matatu mumvura yekugeza.

Special composition

Munhu mumwe nomumwe ane pfungwa yake pamiriwo yemakwenzi. Vamwe vanoedza kuwedzera asidi shoma, kuitira kuti zvigadzirwa zvinoshandiswa sechinguva chiduku kumuviri sezvinobvira. Ndezvipi munyaya iyi yekubika "Armenia" kubva kumatare matsvuku? Iropepe isina vhiniga inonakidza chaizvo uye inofanirwa kutarisirwa.

Nokuda kweiyo nzira yaunoda: tomate, garlic, tsvuku tsvuku tsvuku uye magidhi (coriander, parsley, basil).

For brine: 3 malita emvura, katatu yegirasi yemunyu uye ¼ mukombe we shuga.

Muchiitiko ichi, pachava nekusiyana kwezviito zvezviito:

1. Danho rokutanga nderokugadzirira kuzadza. Kuti uite izvi, zvose zvinosanganisa (garlic, mashizha uye pepper) inofanira kuve yakagadzirwa zvakanaka. Kana zvichidiwa, kunyange karoti, kabichi kana pepper inotapira zvinogona kuwedzerwa kune zvishandiswa zvikuru.
2. Gadzirirai brine nekupedza shuga nemunyu mumvura.
3. Shambai tomate, uye ezvo ugoita kuvhara kwakadzika kune rumwe rutivi rwepepe.
4. Zadzai matamate nemusanganiswa unofadza.
5. Ivaise mujapu yakadzika uye muduruke mubrine.

Vhiki yevhiki yega yega inofanirwa kumira pachitonho chekupedzisira Mushure mezvo vanogona kucheneswa mufiriji.

Recipe recipe

Zvinyuchi zvakagadzirwa nematare zvakange zvichiri kuzivikanwa muRussia sechinhu chinonaka chokudya vodka. Mune dzimwe nzvimbo, vaidanwa kuti "Russian tafura-vasikana" mumutauro wakafanana. Nekuvirisa, zvose zvitsvuku uye zvinomera zvakatorwa. Izvi zvakabvumira kushandiswa kukuru kwezvirimwa, pasinei nehuwandu hwekutsvaga. Kunyange zvakadaro, mune mamwe mabhuku kune zvimwe mapepa akafanana nezita risina kujairika. Somuenzaniso, inorongwa kubika "Armenian" kubva kumatare matsvuku. Mufananidzo wewaini inoita kuti zviboneke kuti uone kuti yakafanana yakagadzirwa mutsvuku utamatisi.

Nokuti kugadzirira kwavo kunotorwa: 1.3 kilograms tamate, 6-7 pods yepepuru tsvuku yakaoma, 2 mabhesi eparsley uye dill (unogona kuwedzera mamwe coriander, celery nepuniki yeipi yemasitadhi), maverengera emiti kana 3-4 mashizha ehuseradish, garlic uye A puniki yezvinonhuhwirira zvemishonga.

For brine: marita maviri emvura, 1 leaf leaf, 25 gm shuga uye munyu kaviri.

Zvose zvinoitwa zvakajeka:

1. Kutanga, iwe unoda kukanganisa garlic ne pepper inorwadza uye miriwo mu grinder ye nyama, uye wobva wawedzera 10 magamu emunyu uye omesa herbs.
2. Gadzirira gorosi, kuputsa zvinoshandiswa mumvura inodzika, uye wozoita kuti uite kuti uwane madigiri 45.
3. Utamatisi akacheka (kwete kumugumo) uye, achisimudza kumusoro, kuisa zvinhu zvakabikwa.
4. Mishonga inoiswa mumadzika akadzika nematanda: horseradish-tomato-garlic-dry fennel-horseradish.
5. Dururirai maruva ose uye muende kuti musvute kwemazuva matatu. Mushure meizvi, unofanirwa kuisa mutoro uye uvhare chigadziko nemuchengetedzo.

Mushure memamwe mazuva matatu, zvigadzirwa zvinogona kutumirwa kune firiji, kwavanofanira kumira kwevhiki mbiri.

Winter blanks

Iwe unogona kuchengetedza "Armenia" kubva kumatare matsvuku. Mutsva "wechando" unobvumira kugamuchira zvinongoshamisa zvinoshamisa kune chirayiro munguva yechando. Zvisungo zvinoda zvishoma.

Kuzadzwa: 0.5 kg yetikotera uye bell pepper, 35 clove yegoriki, boka reparsley uye peppercorns maviri madema.

For brine: makirita mashanu emvura, 250 gm shuga, 150 magamu emunyu uye 300 milliliters eviniga.

Inyanzvi yekuchengetedza:

1. Nokuti kuzadza, karoti uye pepper inofanira kutemwa kuva zvidimbu, parsley - yakagurwa, uye garlic uye pepper inorwadza - yakagadzirwa zvakanaka.
2. Utamatisi haatomborwi zvakakwana muzvikamu zviviri uye kuisa musanganiswa wakagadzirwa mukati.
3. Pasi pemakango akavharidzirwa akaisa peji relairel, pepper-peas uye parsley, uye pamusoro pekuisa mabheji akazara.
4. Zadzai matangi nemvura inopisa kwemaminitsi makumi maviri, ipapo gadzirirai marine pamvura imwe chete.
5. Dzozadza zvekudya uye rugwaro.

Izvozvo tomato zvichava kuwedzerwa kukuru kune kudya kwemanheru kana kuti kunakidza.

Chinhu chinonakidza

Zvinokwanisika kugadzirira "Armenian" kubva kumatare matsvuku nenzira yakasiyana zvachose yechando. Izvi zvinoda: tomate yakabikwa, garlic, pod ye pepper inopisa uye mashizha (dill neparsley).

Nokudururira: litre remvura, 16 magamu emashuga, 30 gramu yemuyu munyu mukuru, supuni yepasipuni yemasitadhi, mapepa gumi emucheka mutsvuku uye anotapira, punikioni yemadirasi uye 10 mashizha emurairi.

Basa rose rinofanira kuitwa muzvikamu:

1. Miti inofanira kutanga ishamba. Mushure meizvi, pepper inofanira kuderedzwa kuita zvidimbu zviduku, uye zvakanakisa kuvhara magidhi negoriki.
2. Ita bundu rega rega.
3. Uzadze negarisi musanganiswa uye uise pane imwe papepi.
4. Kubva pahuwandu hwehuwandu hwezvigadzirwa, gadzira marinade, uibiye kweminiti shomanana. Mushure meizvi, mvura yacho inofanira kucheneswa kusvika kutonhorera.
5. Tomato ine kuzadza inopinza muhombodo yakadzika uye inodururira marinade yakavhenekera.

Muzuva rimwe tomate inonaka ichave yakagadzirira. Munzvimbo inotonhorera vanogona kumira nguva yose yechando.