Nzombe Kuzadza: nzira mbiri dzokubika

Ijellied nyuchi ndeyekudya zvakanaka kwezororo. Kuti uigadzirire, unogona kushandisa nzira dzakasiyana. Tinokurudzira kuti uzive nevamwe vavo.

Nyuchi yemhuka: recipe

Zvaunoda:

• Pulp yemombe - inenge 1 kg;
• A packet (25 gramu) yegelatin;
• Yakabikwa kanai mazai - 1 chikamu;
• Karoti yepakati-kati;
• Greens, maorivhi;
• Pepper, munyu, bay leaf.

Technology

Kugadzirira nyama yemombe kubva pakutanga, zvakakosha kuisa gelatin. Dururira mugirazi remvura inotonhorera uye uende kweawa. Munguva ino tichagadzirira nyama nemiriwo. Shamba uye gadzirai karoti. Sungai nyama uye mudururire mvura inotonhorera (inenge 2,5 litita), wedzera karoti kwairi, isa jira iri, munyu uye kubika kwemaawa maviri. Tora karoti pakarepo mushure mekunge vagadzirira. Kana imwe nyama ikagadzirwa, ibvise kubva pamucheka uye itonhorere. Shandisa mvura yacho. Pakarepo add gelatin kwairi. Isazve pamoto, uuye kumamota uye pakarepo uzvigadzire. Hazvidi kubika. Nyoroka shandisa makaroti akabikwa nemazai. Cheka nyama muzvikamu zvakaparadzana zvakaparadzana mukati mehutachi. Mune chimiro chokudururira kuisa nyama, miriwo, maorivhi, mazai. Paridzai zvishandiso zvakanaka. Zadza nemukaka uye refrigerate.

Nzombe inogona kurongedzwa nenzira dzakawanda. Semuenzaniso, ita roses kubva mumiriwo kana kuisa peasiti yakasvibirira uye zvimedu zvemononi. Iva nekugadzira uye ndiro yako inotarisa inoshamisa uye inonakidza patafura yemutambo.

Kuzadza mombe. Yechipiri nzira yekugadzirira

Idya iyi inoda kuti kuwanikwa kwe:

• Chidimbu chechipfuwo (kana vevha) inenge inenge magiramu 500;
• Mafuta anogadzirwa;
• Midzi yeparsley uye celery (30 gramu imwe neimwe);
• Mazai ekoko yakabikwa (2 zvidimbu);
• Munyu.

For jelly:

• Mbeu yemombe (1 kg);
• Anonisi (1 musoro);
• Karoti - (1 pc.);
• Packs (40 gramu) yegelatin;
• Mashizha emakomo uye mavhavha;
• Nyope pepper peas nomunyu.

Teknolojia yekugadzirira

Tinopa gwara nhanho mirayiridzo.

1 danho

Dzvora nyama muzvidimbu zvidimbu, dururira zvishoma. Fry them pamwe nenhengo yemidzi mumafuta yemafuta kana mafuta.

Danho 2

Frying pan (kana yakakodzera hovheni) iise mune gwenzi yegesi uye uuye nemombe kusvika yakagadzirira. Kana kuti shandisa chinopisa chinopisa. Tumira nyama mukati maro, inyura mumafuta ugoisa muchoto.

Danho 3

Apo nyama iyo yakabikwa, gadzirira jelly. Ita muto wakasimba kubva pamapfupa. Paunenge uchibika, isa garoti, bhuru rose, ugare mairi mukati mawo. Bvisa mutezo uye usavhara chifukidziro.

Nhanho 4

Gelatin izere nemvura, siya kuti urere. Tevera mirairo. Kana mushure mutsva wagadzirira, dururirai musanganiswa wakagadzirirwa mukati maro. Isa, kuisa murairi, nguva, mavhave, munyu uye uuye kumota.

Nhanho 5

Muto uye zvinotapira muto.

Nhanho 6

Nyama yakabikwa. Tinozvitora kubva muchoto uye tinochicheka kuita zvidimbu zvitsvene zvakafanana. Ivaparidze muumbwa kana kushumira mahwendefa. Pakati pezvimedu zvezviroti zvakabikwa, mazai, parsley mashizha. Dururira jelly.

Nhanho 7

Isa nyama iri mufiriji. Mumaawa mashomanana nenyuchi ichava yakagadzirira kuguta. Shingairira patafura, kupfekedza ndiro iyo kudiwa yako.