Pie ne kabichi mu multivariate - inobatsira uye kwete yakawanda

Mapepa ndiyo inowanzofarirwa uye inofarira zviyo zvevakadzi vemazuva ano. Uye zvakasiyana-siyana zvekuzadza zvakakwana zvinowedzera izvi zvinonaka. Pamberi payo, kugadzirwa kwepees kwakange kuri kwenguva refu, asi teknolojia yemazuva ano yakauya kubatsiro vevakadzi vemazuva ano. Ndeapi magetsi ari mukiki yedu ikozvino? Kusiyana kwakasiyana nevakohwe, microwave ovens, blenders, chingwa maker uye multivars. Vabiki vakanaka havangamboregi vatsigiri vakadaro vanobatsira kuchengetedza nguva inokosha yega.

Nyoka inonaka - hutano hwehutano!

Kana iyo iyo inosangana nemamwe masentimita muchiuno, iwe uri kukanganisa zvakanyanya. Mavari, unogona kuwedzera kuzadza zvakakwana uye kudya kwete tsika, asi, somuenzaniso, mune multivark iyo inoderedza mararamiro emakororic ekubata. Heano iri nyore, asi yakanakisa chaizvo recipe: pie ine kabichi mune multivariate. Nekugadzirira kwayo iwe uchada zvinhu zvakadai:

• Kabichi iri mazana mashanu magamu.
• Minced nyama - mazana matatu magiramu.
• Mazai - zvitatu.
• Seroki yakasviba - shanu shanu (canteens).
• Mayonnaise - mafuraji matatu.
• Mhuri - nhamba nhanhatu (canteens).
• Munyu - imwe kapu (tei).
• Ikoji yekubheka - imwe kapu (tei).

Method yekugadzirira

Nyozi ine kabichi mu multivariate yakagadzirwa nokukurumidza zvikuru. Imiti yakasvibiswa inosanganiswa ne nyama yakabikwa. Mazai, mukisi wakasviba, mayonnaise, upfu, munyu uye kubika mupfu pamwe nekusanganisa pfumbu. Shandisai mafuta e-multivark, dururirai zvimwe zvekuedza kuti muvhare pasi. Paridza miriwo ine nyama yakabikwa, pamusoro uye nechasara chinosara. Bheka pie ne kabichi mumutambo we "baking" maminitsi makumi mana. Zvadaro wozvishandura, regai zvive pachena kune imwe maminitsi makumi maviri. Bon appetit!

Cabbage Charlotte

Chii chinofanira kuitwa kune avo vasati vambowana chikwata chakadaro chekicheni se multivariate? Zvichida tichayeuka nezvekare rehovheni yedu? Iyo inonyanya kuzivikanwa pakati pevanhu ipe inokurumidza uye kabichi pa yogurt. Inosanganisira zvikamu zvinotevera:

• Kabichi iri mazana mana magamu.
• Kefir mazana maviri nemakumi mashanu gramu.
• Hura yegorosi - zana nemakumi mana gramu.
• Butter is fifty grams.
• Mazai (huku) - zvidimbu zviviri.
• Munyu - mafurapu maviri (tei).
• Soda - hafu yepuni (tei).
• The greens.

Kugadzirira

Iyo mukisi inogadzirirwa nokukurumidza uye nyore. Whisk yei nemunyu uye soda (unququated), dururira mune rimwe girasi rekhofir uye uwedzere upfu, bvisa pasi. Shred kabichi, miriwo, uiise mubate rinopisa kusvikira rabika. Paridza gorosi rinobikwa nemafuta, tsvina chikamu chehapfu, woisa iyo kabichi, chifukidziro chepamusoro nechingwa. Bika pa19 degrees kwemaminitsi makumi mana nemashanu. Iwe unogona kubata nemhando yakadaro yeimba yako.

Kuda mbiriso kudya

Kune avo vanoda chidya ichi, munofanirwa kuravira mbiriso inobata ne kabichi. Gadzirira mbiriso yemafuta uye uise kunze kwekakichi. Nheyo yacho ndeyeiyo: gurai bhuni muzvikamu zviviri, tangai kuisa rimwe rayo pamapepa ekubika, uye kuzadza, uye woisa pfuyo yakasara. Ivhara pamusoro peiyo pikisi neforogo kuti ibve mumhepo, yekai kwehafu yenguva.

Dyya mhuri yako!

Zvokudya zvinonaka zvakadaro, zvinonaka uye zvine mwoyo. Kana iwe uchida, gadzira pie ne kabichi mumagetsi, uye kana uchida, chenesa zvakakosha. Iwe uchava nechakanaka chekudya chekudya. Tora vatenzi vako nekutora kunogadzira kana kusiyanisa mishonga yezuva nezuva yemhuri yako nemafuta akanaka.