MaSauro anobata hove: kamukira yekubika

Apo kubika ndiro mukubika kunowanzoshandisa sauces dzakasiyana. Vanowedzera mashadhi, kushongedza ndiro uye kuvashandira sevana. Panguva imwecheteyo kazhinji karavira yezvokudya inobva mukuratidza uye kusagadzikana kwemavara. Zvakakosha kuziva kuti mukubika, muto unofanirwa nekubika hove, nekugadzira uye kuvhara nyama, pamwe nekugadzira yemiriwo. Pfungwa inokosha munyaya iyi ndeyokuti inenge yose iyo yakagadzirwa yakagadzirwa nemiti iyo yakagadzirisa zvakakwana chikamu chikuru chedha. Nokudaro, yemiriwo, tora zvimwe zvishandiso, uye kune vamwe nyama, kunyange mumatambudziko akawanda vanogona kutarisa mumwe nomumwe. Zvisinei, apo mubvunzo wekubika kubika kwegungwa unouya, hapana chinogona kutora chikamu chehove yehove. Mutsara wekugadzirira kwayo haisi kungosanganisira zvishandiso zvinowirirana nemiti yakakura, asi inenge isingafaniri kukodzera nyama kana miriwo. Izvo zvinofanira kuonekwa kuti mune mamwe makicheni munyika muno pane zvavanofarira zvekudya uye zvinonhuwira zvemarudzi ose ezvokudya.

MaSauro anobata hove: kamukira yekubika kweAmerica

Izvi zvinowanikwa zvikuru muUnited States uye ine zita rokuti "Ranch". Kuti uigadzirire iwe unoda:

- mayonnaise - 200 ml;

- Buttermilk - 200 ml;

- Masheji akaoma - 1/4 tsp;

- munyu - 1/4 tsp;

- parsley yakakurwa - 3 tablespoons;

- dill yakasarudzwa - 1 tsp;

- garlic yakagurwa - 2 cloves;

- eii yakagurwa - 1 kikapu;

- paprika;

- pepper;

- juisi yerimu - 1 tsp.

Kugadzirira

Zvose zvikamu zvinofanira kudirwa, uye zvakasanganiswa. Buttermilk inogona kuchinjwa kana zvichidiwa kefir kana yogurt yakagadzirwa. Mushure mokunge, zvose izvo zvinokwana zvinoda kubhurwa kweinenge awa, mushure mokunge mutezi uchange wakagadzirira.

MaSauro anobata hove: chikafu chekudya kweMoroccan

Ichi chigadzirwa chinogona kushandiswa kwete kwete sekuzadza kune kudya, asiwo sekudya. Inonzi "Shermula", uye nokuda kwekugadzirira kwayo ichadikanwa:

- Cilantro - 2 matavi;

- parsley - matavi maviri;

- lemon - 1 pande;

- Cumin - 2 tsp;

- nyika yepuripi - 2 tsp;

- garlic - 3 meno - coriander - 1 tsp;

- maorivhi - maspuni 2;

- munyu.

Kugadzirira

Coriander nekumini zvishoma zvakanyanyisa mukati mevhu rakaoma. Geda lemon zest uye fanya 2 tablespoons. Fresh juice. Isu tinowedzera zvose zvinoshandiswa kune blender, whisk kusvikira yakashata.

MaSauro anobata hove: chikafu cheFrench cuisine

Kugadzirira kunotarisirwa:

- Butter - 50 g;

- upfu - 2 maspuni;

- hove muto;

- anyanisi;

- midzi ye celery kana parsley;

- pepper;

- juisi.

Kugadzirira

Muchiri rinopisa tinodarika upfu, asi panguva imwe chete ruvara rwayo harifaniri kuchinja. Zvadaro wedzera muto uye zvimwe zvinoshandiswa nazvo. Pashure pacho, tinobika zvinhu zvose pasi pechivako, firiji uye kushumira.

Nhunzi dzehove, mapepa ane chitubu ichi, inogona kuwedzerwa nyore uye kugadziriswa kuita chido chinoda. Somuenzaniso, paunenge uchibika, unogona kuwedzera ginger kana garlic, iyo inopa chikafu piquancy uye ita kuti giraza rizere. Kutaura zvazviri, muto uyu ndiyo chikonzero icho mubiki anogona kuita kuti ave akakwana muuchenjeri waro, kuwedzera zvigadziri zvayo uye kunyange kuchinja nzira yekubika. Chinhu chikuru icho chakasikwa pahupfu, mafuta uye muto. Izvo zvinofanira kuonekwa kuti mazhinji masukisi eFrench cuisine ane maitiro akadaro .