Zvokudya nekumwa, Recipes
Miti yakagadzirwa nemudzimai: recipe
Zvakawanda zvekuenda kune imwe yefashoni yezvokudya zvekudya, kuti pakarepo ugorega kutengesa kusungira. Asi izvi hazvirevi kuti unoda kunyoresa mune rimwe boka rezvirimwa. Mushure mezvose, unogona kubika zvinonaka (uye zvisingabhadhari!) Zvigadzirwa zvekugadzirira iwe pachako. Iyo karaiti inogona kusarudzwa kuinwa yako - kubva kune nyuchi, nyama yenguruve, huku, nyama yakakanganiswa. Inogona kubikwa, yakabikwa, yakabikwa, uye inopfungaira. Kunyange zvazvo nzira yekupedzisira yakanyanya kuoma uye inoda midziyo yakasiyana.
Ngatitarisei kuti tingagadzira sei mishonga yakakosha. Chikamu chakaoma zvikuru pano hachisi yekugadzirira kwechingwa chisina kudya, asi kuzadzwa kwemafuro kwavari. Asi iwe unogona kurega dhehenya uye wosarudza imwe shell ye masukisi ako. Semuenzaniso, kuvhara chidimbu chakakanyiwa kana chechidimbu nealuminium pepi, kubika muchoto. Zvadaro maminetsi mashomanana vasati vanyatsogadzirira, mahwendefa acho anofanira kubviswa, uye pamusoro pesausage inofanira kuiswa mafuta nemafuta kuitira kuti zvionekwe. Iwe unogona kuenda uye neimwe nzira: kubika chingwa muupfu kana musanganiswa wepilisi.
Zvimedu zvakagadzirwa nemuchengetedze: chiyero kubva kune nguruve
Gov Ndine mishonga yakagadzirwa kumba: recipe "Cherkasy"
Kaviri isu tinopfuura nepakati grinder yeyama imwe hafu ye kilo yemombe isina mapfupa uye zvichida pasina mishonga. Maeii maviri akachekwa zvakakoswa, akabikwa mumafuta kusvikira asina kuchena. Tinowedzera spoonful yemukaka, anyezi, munyu uye pepper. Nyatsobatanidza. Itai maoko akadzikisa maoko mashese mashese (ukuru hwesausage yekuvhima). Fry ivo iwo mafuta mumafrying. Kusiyana, gadzira muto. Mugirazi yekisiki yakasviba tinowedzera ketchup kana tomato paste. Isaza sausage muto uye wira. Shumirai ichi chidimbu chinopisa nechomukati wehari yemapatata kana kuti mamwe marudzi ezvokudya.
Homemade chicken sausages
Imwe nehafu yegiremu yezvipfuva zvekuku kana zvipfigiro, 33 g yezvimedu uye mazamu maviri akafukidzwa anotapurirwa ne grinder ye nyama. Isu tinowedzera mavhavha mashanu egarlic akaiswa mumashizha. Mazai mashomanana epepuru rastolchhem mune dhaka, nguva nemafuta. Usakanganwa uye zvimwe zvinonhuwira - muscat, coriander. Zvadaro tinotora zvigadziro nemaoko edu uye nemuedzo tinozvikandira patafura kwemaminitsi mashomanana - saka huwandu hunova hwakaisvonaka uye hunooma. Zvino wedzera girazi rekamu, girazi revodka uye 125 ml yemuchina wewaini yewaini. Tinyatsovhenganisa, kuendesa kapu kubva pasi kusvika kumusoro, kuitira kuti uwandu hurege kugadzirisa. Tinotanga kufungira chigamba, nguruve dzembudzi dzakanakisisa. Isu tinosunga nekambo uye tinopedza zvose 12-15 masentimita. Zvadaro zvigadzirwa zvakabikwa kwemaminitsi mashanu kusvika ku7. Ngatitsvake pasi. Isu tinopisa pani mufuta yewairi uye fry yedu yakagadzirirwa masikisi pairi. Richepe inoratidzawo kuti haufaniri kupukunyuka nhengo dzenyama dzisina kudya, asi dzinozviputira nebako rakapinza. Muchiseji mashoma unogona kuwedzera marimu, tese, prunes.
Similar articles
Trending Now