Recipe yehara yemhara: hlama uye glaze

Kwemazuva akawanda vanhu vakagadzirira masukisi akasiyana siyana kwemazororo. Kwezuva rekuberekwa - keke, Easter - keke, yemuchato - chingwa. Asi paKrisimasi yakabikwa roe.

Ndeipi masipirisi akadaro?

Roe chikafu chikafu cheKrisimasi chakagadzirwa kubva ku rye rye kana gorosi. Kazhinji kazhinji yakaitwa nenzira yembudzi, bhiza, gwai, mhou, mbongoro. Iyo mbudzi yakagara ichionekwa sechiratidzo cheupfumi nekubudirira mumba, uye kugadzira makiki mumhando yemhuka iyi yakaratidza kubudirira.

Pazororo reKrisimusi, vose hama, shamwari, vavakidzani uye vana vanokonzera vana vakagamuchira makiki embudzi kuti aite. Mutsara wemapepese akadaro wakagara nhaka. Mumhuri imwe neimwe, mbudzi yakabikwa ne "zest" yayo. Mushure mezvose, Krisimasi makirokiti aisabatwa kwete kuvanhu chete, asiwo akadyiswa kumhuka. Vanhu vaidavira kuti mushure mokunge zvipfuwo zvakava zvakanyanya. Mukuwedzera, mbavha iyi yakaturidzirwa mumatanda kana shato semuchengeti, uye yakashandiswawo nehupfumi kuEpiphany.

Roeach cookies. Iyo kamukira ndiyo yekutanga

Kugadzirira kunotarisirwa:

• 5 magirasi eshuga (muhupfu uye glaze);
• 2.5 makapu emvura;
• 3 mazai (muhupfu);
• 5 majeka (muhupfu);
• 2 protein (in the glaze).
• 1/2 teaspoon yemunyu;
• 2 tablespoons soda;
• 2-3 zviko zvezvinonhuwira (clove, ginger, nutmeg, sinamoni);
• 2 madonhwe e-acetic essence (mu glaze);
• 1.8-2 kg yeupfu.

Kugadzirira poda uye kugadzirwa kwemhepo

Pachando chakanyanya mumidziyo yakawanda (kunyanya kana iri ganda rinopisa nechepasi pasi), nyanya 2 makapu eti shuga (kusvika kune ruvara rutsvuku). Mushure mekunge zvishoma zvishoma muduruke mugirazi remvura inopisa. Mvura iri mumidziyo inofanira kunyanya kubika uye kuba. Zviri nani kuti usapfugama pasi pamusoro pepani yefry, kuitira kuti usapisa chiso chako. Iko inofanirwa kuomesa nguva dzose uwandu nehuni yehuni. Zvose zvakasanganiswa musanganiswa wakafanana. Wedzera shuga yakawanda (2 makapu), idzai uye mubvumira kupera zvachose. Zvadaro, unogona kubvisa sirasi kubva mumoto uye uwedzere 350 gm margarine (mafuta). Dururirai musara wose muhomwe huru uye bvumirai kupora.

Kunyange zvazvo sora inoputika, mune imwe kapu iwe unoda kurova 5 yolks uye mazai ese akazara (akafanana omelet). Dururirai musanganiswa wei mudirasi yakanatswa. Wedzera munyu, zvinonhuwira (unogona kutora) uye soda. Simudza upfu, uye zvishoma nezvishoma udira mukati mutsva wekushuga. Nzira inofanira kudururwa sezvinodiwa nekamukira roe, kunyange kana bundu rinoratidzika seine mvura. Kana zvisina kudaro, zvigadzirwa zvichave zvakasimba. Takagadzirira kuisa bundu munzvimbo yakanakira kwezuva rimwe.

Pakupera kwenguva inenge yakatarwa, pfugure nechomuita mamita masendimita uye ucheke zvidimbu zvako zvaunofarira (unogona kuita zvirongwa zvakakodzera kare). Bika zvigadzirwa zvinofanira kunge zviri pakushambidzika kwema 180 degrees.

Glaze

Uye ungaita sei icing for roe? Iyo kamukira yekugadzirira kwayo, isu zvino taifunga. Kutanga iwe unoda kurova magirisi maviri muhutu hwakasimba. Birai sirasi kubva pagirazi remvura uye shuga. Birai sirasi kubva pakupisa uye mudururire magorokisi mukati mawo. Iroya nemusanganisi kusvikira wanyanyisa (15-25 maminitsi). Pakupedzisira, dururirai chinangwa. Kana uchida, unogona kuwedzera dhayi. Mushure mokunge ganda rinogona kukomborera roebucks dzakapedzwa.

Kuita kuti cookie iite uye inonaka, zvakanakisisa kuti iite huru uye isiri yakaonda. Uye zvinonyanya kukosha, usadarika poda muchoto! Zvino iwe unowana chaiyo, "magi" Krisimasi roe, ruvara rwetsika rwazvino rwava kuzivikanwa kwauri!

Zvimwe mishonga

Uyewo akabikwa gingerbread cookies. Uye rudzi rwezvinhu zvakadini, uye vakabva kupi? Gingerbread yakabuda kuchamhembe kweArkhangelsk. Mumazuva iwayo akare vakabikwa chete pagore idzva neKrisimusi. Dzvora gingerbread muchimiro chemhuka, shiri, ngirozi, muti, imba, Krisimasi nyeredzi kana kuputika mifananidzo. Mutsara we roe wakaparidzirwa kubva kuna mbuya kusvika kunaamai uye kusvika nhasi. Kunewo mhando dzemhuri dzemhando dzehara, zvose zvekare uye itsva, zvemazuva ano.

Vaya vokuchamhembe vaidavira kuti dae roe yakakonzera rombo rakanaka. Kana, somuenzaniso, musikana wechidiki pachake anoita keke uye anopa kune munhu wechikoro, ipapo nokukurumidza iye achazova muwani. Asi guru rakakura rakaitwa kupa mhuri yose mukana wakanaka. Aifungidzirwa sechirwere. Kazhinji kacho chikafu chikabikwa muhofu. Asi mumakore makumi matatu ezana remakore apfuura imwe nzira yakashandiswa: tisati taisa mufananidzo muchoto, yakaderedzwa kwemaminitsi mashomanana mumvura inodziya kuchengetedza maitiro eroti.

Chinhu chakavanzika chikuru chekuita roebuck ndechokuita bundu nerudo, mune mafungiro akanaka uye pasina kukurumidza. Zvakanakisa kutanga kutengesa manheru usiku, usati warara.

Gingerbread

Uye sei kubika gingerbread ye roebuck? Yakawanikwa yakananga kune vose. Kana uchibika, iwe unoda:

• 2-2.5 kg yeupfu hwakatsetseka;
• Mazai maviri;
• Chikwata che margarine kana bhoturu;
• A puniki ye soda, yakabatwa nevhiniga;
• Zvinonhuwira kutora (clove, ginger, sinamoni);
• 3-4 magirasi eshuga.

Kugadzirira

• Kutanga iwe unoda kudurura hafu yeshuga muhomwe yepukisi ndokudurura girazi remvura (inotonhorera yakabikwa). Ika mupfudze.
• Dura boro (margarine) muchidimbu.
• Muchiri rakasvibira, pisa girasi rega shuga, richikurudzira nguva dzose, kusvikira ranyunguduka kuva ronda uye kuputika kunowanikwa. Mushure mekudururira shuga yakapiswa mumukoko wekubikira, uchifambisa nguva yose. Iye zvino unogona kuwedzera zvidimbu zvehotela uye kusanganiswa kuti usiye mvura yakafanana. Kuchena muchitonhora.
• Kunyange zvazvo sirasi inoputika, unogona kusanganisa zvinonhuwira zvakasarudzwa. Zvakanakisisa nokuda kwekinamoni yegingerbread.
• Iva mazai maviri uye udururire mukati mezvinonhuwira, ipapo uwedzere soda uye sirasi yakatsva. Zvose zvinosanganiswa zvakanaka.
• Usati watanga kukanda hupfu, zvakakosha kunyora nguva pane nguva - iyo nzira yose inofanira kutora nguva inopfuura awa. Izvi zvinoda kamukira chaiyo wehara yemhara.
• Kunyangwe kana zvichiita sehomwe yakagadzirira mumaminitsi makumi matatu nemakumi mana, iwe uchiri kuda kuramba uchichikanda. Kana zvisina kudaro, panguva yekubika gingerbread yakavharwa.
• Dura hupfu muzvikamu zviduku. Chokutanga, mukanyiwa unofukidzwa nemusanganisi, uye nemaoko. Iri ibasa rakaoma kwazvo. Kana mukadzi wacho asingatendi, unogona kukumbira murume kuti abatsire. Chinhu chikuru ndechekukanda hupfu muhutano hwakanaka uye nemafungiro omutsa.
• Somugumisiro, iwe unofanirwa kuwana pundu, yakafanana nechingwa chakasviba, kwete kuomerera pamaoko ako. Inofanira kuiswa muhomwe uye inotumirwa firiji kwevhiki imwechete kana maviri!
• Usati wabheka, mukanyiwa unofanirwa kurara muimba. Ipapo iwe unogona kubvisa chikamu uye ugobuda mucheka anenge 0.5 centimita yakareba. Kubva pane pfuti yakakoshwa yakagadzika zviyero zvinoshandisa zvifananidzo.
• Ovheni kuti inopisa kusvika kune digrii 180 uye kubika gingerbread maminitsi mashanu kuti iite tsvuku.

Glaze for roebuck. Iyo yero yekubika

Chokutanga, tichakutaurira kuti white glaze yakaitwa sei . Zvakakosha kurova imwe puroteni zvakakwana. Zvadaro, unoda kuwedzera zvishoma ushuga yakakoswa (girasi) uye madonhwe mashomanana emon kuti uvhenekere. Girazi yependeki kuti ugadzirire sezvinotevera: kutanga unoda kuparadzanisa zvishoma zvigadzirwa zvemuchena uye unomesa jisi yezvinyorwa zvitsvuku mukati maro, wozovhenganisa kusvikira mumvuri wakafanana.

Gingerbread inogona kuve yakashongedzwa nebrashi, mutsara, tsvimbo kana kuti confectionery bag. Zvose zvinoenderana nemafungiro. Mishonga zviri nani kuti urege kuzadza ne-glaze, uye inotora mutsva weNew Year pattern. Mutsara we glaze unogona kunge wakasiyana-siyana kana ukawedzera karoti juice, kakao kana mavara ku cream.

Rwendo rwechitatu

Zvechokwadi, idzi haisi ivo chete gingerbread kuki. Nzira yeimwe kubika zvemashiripiti ichabatsira kuita zvakadai zvinonaka zvakakurumidza. Kana uchibika, iwe unoda:

• Shuga - 800 g;
• Girazi remvura;
• Margarine (mafuta) - 150 g;
• Zvinonhuwira (sinamoni, clove);
• Soda - teaspoonful;
• 3 mazai;
• Kukura.

Kubika gingerbread

Sungunusa girasi rimwe remashuga uye raipedze mugirazi remvura inopisa. Mushure mekudira mamwe makapu maviri ejecha uye mutsva kusvikira waputika. Bvisa kubva kupisa uye uise musirasi bhotela (inenge 150 g), teaspoon yesinamoni uye soda. Gara uwedzere imwe mazai nemaviri machena. Mushure mokudururira 0.5 kg yeupfu uye nokukanya chikafu chakaoma. Ramba uri munzvimbo inotonhorera. Mushure mekuwedzera imwe hafu ye kilogiramu yehuga yegruwa uye uiise mumupanga wakadzika 50 mm. Bvisa mifananidzo yemhuka uye uise pamashizha, oiri.

Paridza mazai gingerbread nemvura uye uise muchoto. Bika kwemaminitsi manomwe. Zvigadzirwa zvakagadzirwa zvinofanira kuoma.

Nzira yekubika glaze ye roebuck munyaya iyi? Iyo kamukira inenge yakangofanana neyekugara. Kana uchibika, iwe unoda:

• Mapuroteni maviri;
• Shuga yakakosha;
• Dye kana jisi yemakroti nemiriwo.

Yakarova mapuroteni maviri uye shuga yeupfu (mapapu mashanu e7). Wedzera muvara wezvokudya kana juice yekranberries, beet, blueberries, cowberries, karoti. Nyora zvakanaka kusvikira wakanyarara. Wedzera dhayi kusvikira muvara waidiwa unowanikwa. Ipapo unogona kupfekedza zvingwa zvine icing.

Mhedziso

Vakawanda havatombofungi kuti kune mavara anocheka uye asingashamisi gingerbread cookies. Vamwe vakaona kana vakaedza izvi, asi havana kuziva zita racho. Iye zvino unonzwisisa kuti iwe ungaita sei Krisimasi roe, iyo nzira yadzo inowanikwa munyaya yacho, zvinoreva kuti iwe pachako haugoni kungoedza chete, asi zvakare kubhaira zviyero izvi zvinoshamisa. Zvizhinji zvezvose zvinodiwa nevana. Mushure mezvose, gingerbread yakafanana nemasikirwo ematombo anounza mufaro uye kutenda mune chishamiso cheNyika Idzva. Uye, zvisinei, hapana zororo rakadaro, apo zvingange zvisingaiti kukomborera tafura yekudyira ne gingerbread roe! Chero chero mapepa emhando yemhuka yaunosarudza, kubika ne rudo, kunaka uye kutenda mune zvakanakisisa! Ita-uye iwe uchabudirira!