Zvokubika kwemasikati: mapepa akareruka kwezvokudya zvinonaka

Kazhinji tinozvibvunza kuti chii chokubika kubika. Haasi nguva dzose pane iyo ndiyo yakakwana yezvokudya, uye haisi nguva nguva dzose yekumira kwenguva yakareba padhifu. Asi ini ndinoda kudya. Saka iwe unofanira kufungidzira kuti zviri nyore kubika kwemasikati, asi kuti zvinonaka. Saka, ichi ndicho chikafu chikuru chezuva. Mumuviri wedu wakanyatsove wakamuka, wakashanda uye ane nzara.
Saka, unoda chimwe chinhu chikafu. Chii chandingagadzirira kudya kwemasikati, kunyanya kwete kunetsa?

Mapeji ekutanga uye wechipiri masangano

Zvechokwadi mukadzi weimba imwe neimwe ane hove dzechingwa dzakasungwa mumatanda. Sardine inokodzera, mackerel, saury mumafuta kana mumvura yayo. Tinoisa nokukurumidza kapuvha ine 1.2 litita emvura pamoto. Kanda 2-3 mbatatisi yakanyungudutswa, imwe yakakanyiwa eiii (yakakwana), imwe karoti yakagadzirwa, 1/3 mukombe wejisi yakashambwa, rimwe jasi rimwe uye peppercorns dzakawanda.

Tinopa soro kubika apo mbatata yakabikwa, uye tinotumira zvinyorwa zvemwechete wehove dzedu dzekakani panzvimbo imwe chete. Mushure maro, wedzera midhi. Nenzira, iyo dill uye parsley, unogonawo kuwedzera ekii yakasvibira. Tiraira imwe imwe maminetsi mashanu. Solim kuti inonaka. Tinoedza. Iyo yose yekugadzira ichakutora iwe musati maminitsi makumi matatu. Saka, "nzeve yedu nenzira inokurumidza" yakagadzirira.

Tatoita yekutanga, ikozvino tichazotora wechipiri. Zvokubika kwemasikati, tinosarudza, zvichibva pane zvekuchengetedza uye nguva. Kana iri zhizha kana yekuvhuvhura, unogona kutema saladi kubva kumucuchere nematato, kana nguva yechando - shandisa sauerkraut kana kuti tarata makungu. Kakawanda mufiriji yedu kune 1-1.5 kg yezvigadzirwa zvemavara zvakasakara. Ngatiti hatina nguva yekuisunungura. Izvo hazvina basa! Isa chikafu chemafuta mashanu pamoto, iyo nguva panguva imwe chete inenge 4 malita emvura. Tichabika macaroni kana spaghetti. Pane mumwe waunoda.

Apo mvura iri kuvira, tinogadzirira gesi. Imwe nyanzvi eiii yakagurwa muhomwe yehandi uye fry kusvikira yendarama mumafuta emiriwo. Tora magiramu mazana mana emafuta akaomeswa echando uye uwedzere panopisa ganda. Tinotanga kukurudzira, nguva dzose kutendeuka gomo rakasvibira rezvakadya nyama. Saka, zvishoma nezvishoma, inooma zvachose. Apo nyama isina kuvhara mupu yedu yekucheka inoputirwa zvachose, tichabata pane imwe maminitsi 4-5. Tichazora uye pepper kuti tateve. Heino nzvimbo yedu yekuzadza yakagadzirira pasta. Kana uchida, unogona kuwedzera pano imwe tomato sauce kana ketchup.

Birai pasita sezvinoratidzwa pamapupa, zvakasvibiswa, zvisinganzwisisi rinosuka uye nguva neyekugadzirira. Nguva yekubika inenge maminitsi makumi matatu. Kufara, kunonaka uye kunonwisa. Saka kana iwe panguva imwechete ukaisa moto pakarepo mapoto maviri - nekuda kwekudya uye yepasta, ipapo maminitsi makumi mana ekupedzisira iwe uchava nechingwa chezvokudya zviviri pamwe nesadhi.

Dessert

"Zvakanaka, zvakadini nezvekudya?" Unobvunza, "isu hatizove tine nguva yekubika." Ngatitangei kufunga nezvekugadzirira kudya kwemanheru. Zvakanaka, pamwe une chingwa kana chikafu chena. Misi uye shuga, ndinofunga, ichawanikwa zvakare. Takarova dhi rimwe nepuniki ye shuga (ine slide), wedzera piniki yevanilla uye ¾ mukombe wemukaka. Isu tinopisa ganda rinopisa, rinya chidimbu chemafuta (unogona uye unonatsa mishonga). Tinonamatira zvakanaka zvimedu zvechingwa kana chichena chichena mumukaka nezai uye fry kumativi ose maviri kusvikira chiedza chegoridhe chichioneka. Shumira neiyi. Zvino kana mumwe munhu akakubvunza kuti ndeipi yekubika kwemasikati nokukurumidza kubva kune zvakagadzirwa zvakasarudzika, iwe unenge watoziva mhinduro yacho.