How kuti muto kuti wemagaka?

Very zvinonaka gaka mumuto inotengwa. Cooking zvinogona zvakasiyana. Munyaya ino tichakurukura mashoma zvakanaka Recipes.

Muto "muTatarosi"

muto Izvi kubva matsva wemagaka anoenda zvakanaka nyama, ndiro hove, uyewo yakakodzera salads.

Nokuti gadziriro uchada:

• clove pamusoro hadiyo;
• Two wemagaka itsva;
• Two iwe. anovava ruomba;
• nzwara munyu;
• mitema danda;
• . Yetea ndimu muto;
• Two iwe. spoon ose mayonnaise;
• mumwe spoon yamafuta.

urongwa rokugadzirira

1. First sukurudza pamwe itsva wemagaka, svuura. Melenko akatema. Unogona kushandisa blender akatakura guyo.
2. Zvadaro akaisa wemagaka mugaba, achiwedzera mayonnaise, yakashapa cream. Sarudza zvekudya vane zvishoma mafuta. Mobva vaipisa yomunyu zvakafanana.
3. Zvadaro peel they and and chopping negariki. Unogona chete dimura izvozvo chaizvo dzakarukwa zvakanaka. Mumamiriro blender, zvakare, unogona kuputsa.
4. Zvadaro kutumira negariki wemagaka.
5. Wedzera mafuta muriwo, ndimu muto.
6. Geza hanyanisi, akaoma zvakanaka, Chop.
7. Zvadaro kuwedzera mamwe ingredients.
8. Zvadaro whisk kuti muto kubva blender wemagaka. Speed inofanira usingashandi, kuti muchikuya ose makuru zvidimbu.

chando muto

Izvi zviri nani yepakutanga muto wemagaka wakanyatsokodzera wechipiri madhishi akadai grilled hove kana huku pazvidya.

Nokuti gadziriro kunodiwa:

• Three pickled wemagaka;
• 200 magiramu ose Curd (svikiro mafuta);
• 70 magiramu fennel;
• zvitatu zubochka hadiyo;
• Rine mamiririta 150 anovava ruomba;
• 100 ml mayonnaise.

yokubikira muto

1. Pakutanga, gadzirira zvose zvokubikisa. Chendarira zvitatu gaka.
2. Zvadaro kusanganisa kuti koteji chizi, mayonnaise, yakashapa ruomba nemiriwo matsva (Chopped).
3. Zvadaro wedzera negariki, wemagaka (pre-batanidza navo mura). Mutsai. Asati kudyisa, bata mumuto cucumberkuva mufiriji.

Greek

muto Ndiyo akakwana kuti dzakasiyana-siyana nezvikafu zvishoma. Zvakaratidza iye munyoro, zvishoma tangy.

Nokuti gadziriro kunodiwa:

• mumwe gaka refu;
• mana zubochka hadiyo;
• ½ yetea munyu .;
• mumwe spoon kuti ndimu muto namafuta;
• mana chemindi shizha (kuchekwachekwa).

Process rokugadzirira echiGiriki muto

1. Chokutanga, gadzirira cucumber. Kamura izvozvo, bvisa mbeu.
2. Ipapo kucheka cucumber kupinda zvidimbu. Zvadaro dira ari colander, dira munyu. Siya anenge makumi matatu kwemaminitsi. Zvadaro ndokuisa panzvimbo gauze wemagaka, Svinai mvura.
3. Zvadaro akarara blender cucumber, wedzera mindi, ndimu muto uye yakachena nedhiri negariki. All kwazvo whisk.
4. Mushure zvichiguma gobvu kuiswa mudziyo, wedzera yogati. Zvadaro kusangana zvakare zvakanaka. Zvadaro tumai musanganiswa kwemaminitsi makumi matatu mufiriji.

Muto kuti domatisi uye wemagaka

Zvino udza sei kugadzirira wemagaka muto muchando. Iye akarurama, asi zvinoitika dzinonaka chaizvo, nyoro, haakonzeri chirungurira. Inogona kuwedzerwa Pizza, nyama ndiro. Uyewo naye zvakanaka zvakanaka sandwiches.

Dzokubikisa munoshaiwa:

• 2.5 makirogiramu ose cucumberkuva;
• marita matatu yakakoswa domatisi;
• mumwe musoro wose negariki;
• shuga (inenge hafu kapu);
• spoon munyu, vhiniga;
• zvinonhuhwira;
• hanyanisi;
• Rine mamiririta 150 emafuta muriwo.

gadziriro

1. Ini kucheka cucumber kupinda cubes diki. Bvisa mbeu huru. muto uyu achava okushamisira.
2. Scrolled madomasi kubika pasi kusvikira gobvu.
3. Ipapo domatisi uremu, wedzera munyu, shuga, uye majarini. Uyai kuna mota.
4. Isai munguva yemberi gaka mumuto. Kuunza remota zvakare uremu.
5. Regai pokipit maminitsi gumi nemashanu. Wedzera nezvinonhuhwira, miriwo uye wakatemerwa negariki. Bikai yakawanda kwemaminitsi mashanu.
6. Zvadaro kudururira chaizvoizvo, ide mumuto, kupararira nemabhengi (pre-sterilized). Zvadaro sungisa pachifunhiro charo. Zvadaro putira negumbeze mabhanga.