Tomato muto nokuti chando - the yokuwana pamwe pikicha

Sosi - rudzi ose domatisi muto, dzakakurumbira chaizvo munyika yose: hapana hampurilainen kana grilli zvakakwana pasina anonhuwira yokuvirisa.

Zvinosuruvarisa kuritenga sosi inokanganisa utano hwako uye nhamba uye kupa vana vake chete kwete zviripo.

"Chii chatingaita, nekuti mwana wangu anoda sosi?" - You kubvunza. Mhinduro iri nyore - kuita domatisi pachako mumuto yenyu. Pashure pezvose, inogadzirwa kuti iwe wakaita pachako, chete vachange vasina anokuvadza yokuvirisa, madhayi uye preservatives.

Unogona kuita kwokunwa huru dhishi hakusi kamwe chete, asiwo kuti agadzirire domatisi muto muchando.

What zvigadzirwa vanoda

Tisati nezveupenyu kuti domatisi sauces Recipes, ngatimbotaura pamusoro chii zvigadzirwa nemabhangi vanofanira vasarudze dzinokanganisa.

• Chinonyanya kukosha pazvokudya yokubika ichi - madomasi. Zvinokurudzirwa kusarudza muchero huru dzine asi kana varipo hapana, zvino unogona kushandisa mamwe. The chikuru kushandisa zviya kuti ungashandisa kwete chete yose madomasi kumeso, uye zvinogona kutengwa nemari yakaderera mutengo kupwanyiwa, wakatsemuka kana irregularly zvakaumbwa (uchiri uvatendeutse kuva puree). Zvakakosha kuti vari vatsva.
• Kana uri kuita domatisi kupfeka nokuda borscht, ipapo bvisa mbeu kubva madomasi hakusi zvakakodzera, asi dzimwe nguva, chenjerai kuti mbeu murege kuwira mumuto.
• Nezvinonhuhwira Recipes zvose pazasi - hako chirungiso. Wedzera kuti nezvaanoda chenyu; Spicy - zvakawanda mhiripiri, chinonhuwira - zvakawanda rekushongedzesa, etc ...
• Kana kuvhara rako mukaravhani domatisi muto muchando, zvakasimba chenesa zvirongo uye kuvidza lids. Unogona unokanda chigadzirwa mu girazi mabhodhoro ane sikuruwa chivharo, asi muchiitiko chino, kuzvichengeta inotonhorera nzvimbo.

Muto "Classic"

muto Iri domatisi-kwazvakarerekera, kunyange zvinonaka chaizvo. Kufanana zvikuru.

zvimwe:

• Madomasi - 1 kg.
• Close hanyanisi - 2 bv.
• Sugar - 150 d
• Munyu - 1 tbsp. l.
• mafuta muriwo ndizvo odorless - 50 Rine mamiririta.

nzira gadziriro

Kana akatora domatisi "nekonditsiyu", ipapo richivezwa wakabirwa uye zvakaora nzvimbo (ona kuti "nekonditsiyu" vanofanira kutora 1.5 nguva kupfuura yose domatisi pasina kuremara).

Kucheka madomasi kupinda guru akakora. Varikwizire navo achishandisa nesefa, matehwe, uye mbeu vachadzingwa.

Kucheka hanyanisi mukati cubes diki. We Fry panzvimbo zvakakwana yakawanda mafuta kusvikira yendarama mashava. Kutumira zvakakangwa sehanyanisi domatisi puree, munyu uye shuga. Fry madomasi chero vasina kunaka uye akabika kwevakwegura Ipwa zvakawandisa mvura.

Urove muvhenganiswa aiva blender. Taripa simmer zvakare. Ndokurongedza inopisa domatisi muto uri pre-sterilized hafu-triomphe zvirongo uye mabhanzi. Isa nemakeni pasi vakafuka jira, lids pasi Achiputira negumbeze uye kuvasiya sezvo kurara akadaro. Mangwanani tinoisa mabhanga munzvimbo ine rima.

Pave domatisi muto avo here inopisa

condiment Izvi akakodzera inopisa uye vaneshungu hunhu - mafaro. Nenzira pane maonero kuti zvakanakisisa Spicy zvokudya zvakanaka ndezvedumbu uye kufamba kweropa. Shumirai muto ichi kuti nyama kana Pasta.

zvimwe:

• Madomasi - 4 makirogiramu.
• Garlic - 2 guru kana 3 svikiro kadikidiki musoro.
• Sugar - 6 spoon. l.
• Sol - 0,5 unyanzvi. l.
• Black paprika zvinonyadzisa - 1 tbsp. l. pamwe yemasiraidhi.
• Allspice - 10 pizi.
• Carnation - 10 wotungira.
• Vhiniga - 2 tbsp. l.
• Kunzwa chili - 2 pod.
• Paprika - 1 tbsp. l.

Sei kubika Spicy muto

madomasi angu, bvisa zvose zvakaora uye worutsanga nzvimbo. Cheka muvira guru zvidimbu. Dzatakazadza dziri kwakadzika pani uye kuuya mota.

Pashure kubika, kuderedza kupisa pasi pani uye simmer domatisi muto hafu yeawa inotevera.

Chekai mhiripiri zvindori uye ugozvitumira madomasi. Simmer madomasi vane hot kwemaminitsi 30. Achiwedzera zvinonhuwira zvose izvi uye vabika muto kwemaminitsi 15.

Nepo muto wacho yakabikwa, dzakachena uye vakayambuka chesnokodavku rose negariki. Wedzerai kuti musanganiswa domatisi uye simmer vachiri maminitsi 10. Bvisa muto kubva pakupisa uye varikwizire nayo kuburikidza nesefa. Dzokera musanganiswa kupinda mugango, kuunza mota. Wedzera vhiniga uye vakatambudza kwemaminitsi 10.

Kudururira muto pamusoro pre-sterilized zvirongo uye akakungurutsa navo. Isa tauro pasi akazadza chirongo pasi vagodziputira noushamwari negumbeze. Isu kuvasiya sezvo vakadaro kwemaawa 12. Kamwe isu kubvisa zvirongo ari murima inotonhorera nzvimbo.

Kubva uwandu zvinhu munofanira sosi inenge matatu hafu-fő magaba. Kana uchida kubika mukaravhani domatisi muto muzvinhu zvizhinji, ipapo ngaatore zvose zvigadzirwa kupfuura 2-3 nguva.

Sweet uye muto unovavira

Unogona cook kujairika muto kuti madomasi muchando. Recipe zviya yakadaro pazasi.

Nokuda chigadzirwa iri michero uye uchi, ine sweetish ruvhevhe uye saka akakwana kuti nyama pamusoro bvunzurudza. sosi Izvi zvishoma nowenyika kufarira American grilli mumuto.

zvimwe:

• Madomasi - 5 kg.
• Acidic maapuro guru (semuenzaniso antonovka) - 2 zvidimbu.
• Black paprika zvinonyadzisa - 1 tsp ..
• Nekinamoni - vaipisa.
• Nutmeg - 0.5 tsp.
• Uchi - 1 tsp ..
• Hot dzvuku - 1 tsp .. hapana nemasiraidhi.
• Garlic - 1 clove.
• Vhiniga - 2 tbsp. l.

Tiri kugadzirira shasha omesa

Gadzirira madomasi - yangu mafungiro, yakachena kubva Inoshatiswa nzvimbo. Tichakurukura kucheka madomasi kupinda guru cubes. Kubva maapuro bvisa chinoumba pamwe mbeu, zvakare, uye isu achavaparadza munzvimbo cubes. Sanganisai maapuro pamwe madomasi ari saucepan. We Akaaisa svikiro kupisa kwemaminitsi 30 (kusvikira maapuro nemadomasi havasi kunyevenutsa).

Peretrite zvichiguma muvhenganiswa kuburikidza chidzitiro uye kutumira kunyika pani. Bikai domatisi muto kwemaminitsi 10. Wedzerai kupinda bika munyu, dema mhiripiri, sinamoni, nutmeg uye inopisa chili. Sanganisa zvakanaka uye vanosiyira yaoma mumwe maminitsi 5. Mushure isu wedzera uchi, vhiniga negariki uye mota imwe maminitsi 5.

Uendese muto uri zvirongo pre-sterilized. Akakungurutsira navo. Isa hari pasi pasi, ari vakaisa jira, uye isu dzichavafukidza ose pamusoro negumbeze. Saka kuzvisiyira usiku. Mangwanani kubvisa pandiri kana dura.

grilli muto

Last domatisi muto, kuti tikundikane ratinotaura tsanangura munyaya ino - vose kufarira grilli mumuto.

Ino akakurumbira Paaidzidzisa yagadzirwa muNorth America, uye yokubika yaitengeswa pose. Pasina ake kutsigira muUnited States haagoni kuita chinhu kupikiniki.

Its kukurumbira domatisi muto grilli inahwo kwete chete nokuda kwayo kujairika uye yakajeka kuravira, asiwo nokuda kwayo pakawanda: rinogona kushandiswa senzira kwokunwa huru mundiro, uye somunhu marinade kuti nyama, shiri, hove kana kunyange miriwo.

Herino chaiwo aiitwa muto ichi, asi unogona kushandura nayo zvichienderana ako kuravira uye zvigadzirwa kuti une.

zvimwe:

• Puree manyoro madomasi - 1 kg.
• Tomato namatidza - 200 d
• hanyanisi Large - 2 bv.
• mafuta muriwo ndizvo odorless - 0.3 rinoonekera.
• Uchi - 2 tbsp. l.
• Grain yemasitadha - 2 spoon. l.
• Granulated Garlic - 2 tbsp. l.
• Chilli upfu - 1 tsp .. pamwe yemasiraidhi.
• Harare muto - 30 Rine mamiririta.
• Apple vhiniga - 100 g
• Allspice, uye munyu - yokuravira.

Pfungwa kubika

Uvarov domatisi puree (pasina mbeu namatebwe) kuti ipfungaire chero zvakawandisa unyoro. Racherwa zviduku cubes Mabumba uye furaya navo mafuta muriwo pakadzika pani kusvikira segirazi. Vanodzivisa netsanga mbeu muduri. Kutumira sehanyanisi netsanga, dema mhiripiri, shuga uye chilli. Sanganisa zvakanaka.

Wedzera muhari uchi uye tomato ava namatidza. All zvakare kusangana zvakanaka uye kubika kwemaminitsi 5. Kuwedzera musanganiswa Ipwa domatisi puree tobika yakaderera kupisa kwemaminitsi 15-20.

Wedzera vhiniga, Harare mumuto uye munyu. Perebeyte muvhenganiswa uchishandisa blender. Kuvidza muto kwemamwe maminitsi 20. Dururirai Finished chigadzirwa pamusoro sterilized zvirongo uye kunama navo. Siya kuchitonhora pasi pasi mugumbeze, ramba muvharo. Pashure zuva rimwe, bvisa makate iri repasi (kana zviri chando mwaka) kana mufiriji.