Mexican chili. Peculiarities, tsika uye chikuru madhishi

Mexican chili mumwe vakapfuma culinary tsika munyika. Pakubika kushandisa zvinotevera zvokubikisa: chizi, gariki, maranjisi, nyama, nyama yenguruve, hove, uyewo madomasi, chibage, yekotapeya, nhanga, Vanilla, bhinzi, nzungu uye chokoreti. Zvokudya Kazhinji kwakarungwa Chili. Somunhu Garnish dzinowanzotaura tortilla ja (chimupotohayi) uye kuchekwachekwa lettuce. Uyezve, ramba uchiyeuka kuti munyika dzakasiyana vane tsika dzinokosha dzavo, uye akaisa pamusoro ingredients.

Mexican zvokudya zvichange zvechokwadi yenyika chete kana zvinotevera ezvinhu hukanyatsochengetedzwa.

Chekutanga, dzokubikisa unofanira kushandisa inokosha chinyakare midziyo kwete kushandisa nokuveza mapuranga kana chikafu processor kuti kukuya zvigadzirwa. Nokuti chinangwa ichi hapana:

• molcajete - rinokosha ibwe dhaka kukuya makwenzi uye zvinonhuwira;
• tejolote - pistil, izvo pashure processing zvose zvokubikisa kuramba kwavo akapfuma hunonhuhwira uye rakasiyana munuhwi;
• wokudhinda chaiyo kuti chimupotohayi, zviyo machipisi, akashanda pamwe mashed yekotapeya, yakashapa ruomba uye Spicy Salsa muto;
• duku Chinyorwa mukuyi nokuda processing yakaoma chibage;
• kukanda simbi bvunzurudza pani umo akabika chimupotohayi uye furaya zvinhu uye zvamafuta sauces;
• crockery achibika mura zvokudya.

Chechipiri, Mexican chili - imwe nyama kicheni, chigadzirwa ichi rinoshandiswa kuti stuffing tamales, chimupotohayi uye tachos. Semi-rapera chigadzirwa ari kutanga yakabikwa chidimbu yose, siya nemaoko enyu kana banga kupinda fibers diki. Nyama zvakakanyiwa namafuta ari mafuta kana mafuta muriwo, uye kubika zvinowanzova refu.

Chechitatu, zvose tsika ndiro zvinosanganisira madomasi kuti vane pre-svuura uye akabvisa mbeu dzose pashure kukurumidza blanching iri kufashaira mvura.

Chechishanu, nokuti perezharki negariki uye hanyanisi nyemba kusvikira munyoro uye zvishoma zvakakanyiwa namafuta hanyanisi kusvikira noruzhinji hunonhuhwira.

Wechitanhatu, iva nechokwadi kuti zvizhinji gobvu sauces izvozvo nokukurumidza.

Wechinomwe, Mexican zvokudya uye anonwa mufumi zvinonhuhwirira uye miriwo. Kazhinji kushandisa cilantro mashizha uye mbeu dzayo, pasi kumini, Chaiya, Verbena, Mashizha yekotapeya.

Ndeizvi Mexican madhishi ayo anozivikanwa yose:

• Guacamole - muto, mashed mbatatisi, wakaita kubva akaibva makotapeya, apo vakawanda wakatemerwa gariki, madomasi, ndimu uye hanyanisi.
• Fajitas - hombe gorosi tortilla ja makazara huku kana nyama nemiriwo, chizi uye chilli mumuto.
• Enchiladas - chibage keke wakaputirwa mahamvuropu ne mbudzi chizi uye huku.
• Tacos - chibage tortilla ja, izvo putira stuffing pamusoro grated chizi, wakatemerwa latuta, dzemugungwa, bhinzi, nyama yenguruve, nyama pamwe yakashapa Cream uye Salsa.
• Friholes - a chetsika dhishi pakati Mexican chili, yakaitwa kubva tsvuku bhinzi. Her kutanga hunovira uye ipapo zvakakangwa kwazvo. Friholes aiva mukuru dhishi kana divi mundiro.
• Tequila ane simba doro kuti inotengwa nevanhu DISTILLATION agave muto. Zvinonzi akawedzera smoothies nezvimwe zvinwiwa, vachidya zvidimbu kwesuko kana ndimu. Iva nechokwadi kuti girazi nomukombero yomunyu.
• Carne Asada rinomiririra bande Steak chakabikwa zvinonhuhwira, chizi uye hanyanisi.

Mexican ndiro dzakasiyana kuravira siyana. Vane simba, saka inopinza uye Spicy, kazhinji kunyange zvikuru caustic.

nzira Very yepakutanga kuratidza mu Mexican chili. Saka inopisa Kazhinji chaikurukurwa inopisa bvunzurudza hari. Uyezve, grilled kana steamed makazara hove, hove uye nyama akaputirwa uswa ruoho Santa, kana lehtiä they.

Sezvaunogona kuona, chokuMexico chili iri siyana chaizvo.